{"product_id":"bakemax-bmtps16-21-two-pass-dough-sheeter-countertop-110-60-1","title":"BakeMax  21\" Two Pass Dough Sheeter, Countertop, 110\/60\/1 - BMTPS16","description":"\u003ch2\u003eBakeMax  21\" Two Pass Dough Sheeter, Countertop, 110\/60\/1 - BMTPS16\u003c\/h2\u003e\n\u003cp\u003eBakeMax (TVI) BMTPS16 Two Pass Dough Sheeter is an efficient and compact countertop machine designed to streamline dough preparation for various culinary applications. With dimensions of 31.5 inches in height, 21 inches in width, and 21.5 inches in depth, this sheeter fits comfortably in commercial kitchens with limited space.\u003cbr\u003e\u003cbr\u003eEngineered for high productivity, the BMTPS16 can sheet dough up to a diameter of 15-3\/4 inches and is capable of processing up to 400 pieces per hour. This efficiency is perfect for busy bakeries, pizzerias, and restaurants that require consistent dough preparation. The front infeed and discharge design simplifies the dough sheeting process, ensuring a smooth workflow and ease of use. The compact design ensures that the unit takes up minimal counter space while providing maximum output.\u003cbr\u003e\u003cbr\u003eOperating on a 110v\/60\/1-ph electrical supply with a 7.7-amp draw, the BMTPS16 is equipped with a NEMA 5-15P plug for straightforward installation and use. Certified by QPS and CE, this dough sheeter meets high safety and quality standards, making it a reliable addition to any commercial kitchen. The BakeMax BMTPS16 Two Pass Dough Sheeter is an essential tool for enhancing efficiency and consistency in dough preparation.\u003c\/p\u003e\n\u003ch5\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eProcesses up to 15-3\/4\" diameter dough.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandles up to 400 pieces per hour.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFront infeed and discharge design.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCompact countertop unit.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eEasy plug-in with NEMA 5-15P.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003csection class=\"shopify-section t4s-section t4s-section-main t4s-section-main-product t4s_tp_flickity\" id=\"shopify-section-template--18725070143705__main\"\u003e\n\u003cdiv class=\"t4s-product-tabs-wrapper t4s-product-tabs-wrapper-template--18725070143705__main is--tab-design__tab is--tab-design-mb__accordion is--tab-layout__tab is--tab-position__external\"\u003e\n\u003cdiv class=\"t4s-container\"\u003e\n\u003cdiv data-t4s-accordion-pr=\"\" data-t4s-tabs=\"\" class=\"t4s-tabs t4s-type-tabs t4s-accordion-mb-true t4s-tabs-enabled t4s-tabs-accordion-enabled\"\u003e\n\u003cdiv data-t4s-tab-wrapper=\"\" class=\"custom_liquid_form t4s-tab-wrapper t4s-active\"\u003e\n\u003cdiv data-t4s-tab-content=\"\" class=\"t4s-tab-content t4s-active\" id=\"t4s_tab_custom_tab_liquid_8YPjpY\"\u003e\n\u003cdiv class=\"wrapper\"\u003e\n\u003cdiv id=\"leftDiv\" class=\"left\"\u003e\u003cimg src=\"https:\/\/thehorecastore.com\/cdn\/shop\/files\/BMTPS16_5d9d4fb8-d5d1-436f-9277-3dcad8138ca9.webp?v=1721471326\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-t4s-tab-wrapper=\"\" class=\"t4s-tab-wrapper\"\u003e\n\u003ch5\u003e\n\u003cbr\u003eWhat Our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"74\" data-end=\"181\" class=\"\"\u003e\n\u003cp data-start=\"76\" data-end=\"181\" class=\"\"\u003e\u003cstrong data-start=\"76\" data-end=\"97\"\u003eSheeting Capacity\u003c\/strong\u003e: Accommodates dough up to 15.75\" in diameter, perfect for a variety of baked goods.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"182\" data-end=\"280\" class=\"\"\u003e\n\u003cp data-start=\"184\" data-end=\"280\" class=\"\"\u003e\u003cstrong data-start=\"184\" data-end=\"203\"\u003eProduction Rate\u003c\/strong\u003e: Processes up to 400 pieces per hour, improving efficiency in busy kitchens.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"281\" data-end=\"391\" class=\"\"\u003e\n\u003cp data-start=\"283\" data-end=\"391\" class=\"\"\u003e\u003cstrong data-start=\"283\" data-end=\"305\"\u003eDough Weight Range\u003c\/strong\u003e: Handles dough weights from 50g to 1000g, offering versatility for different recipes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"392\" data-end=\"508\" class=\"\"\u003e\n\u003cp data-start=\"394\" data-end=\"508\" class=\"\"\u003e\u003cstrong data-start=\"394\" data-end=\"418\"\u003eAdjustable Thickness\u003c\/strong\u003e: Provides rolling thickness from 0 to 4.76 mm for flexibility with different dough types.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"509\" data-end=\"655\" class=\"\"\u003e\n\u003cp data-start=\"511\" data-end=\"655\" class=\"\"\u003e\u003cstrong data-start=\"511\" data-end=\"535\"\u003eDurable Construction\u003c\/strong\u003e: Built with heavy-duty stainless steel, including a robust roller shaft for long-lasting performance and easy cleaning.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"656\" data-end=\"776\" class=\"\"\u003e\n\u003cp data-start=\"658\" data-end=\"776\" class=\"\"\u003e\u003cstrong data-start=\"658\" data-end=\"679\"\u003eNon-Stick Rollers\u003c\/strong\u003e: Two sets of adjustable non-stick rollers to prevent dough sticking and ensure smooth operation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"777\" data-end=\"860\" class=\"\"\u003e\n\u003cp data-start=\"779\" data-end=\"860\" class=\"\"\u003e\u003cstrong data-start=\"779\" data-end=\"805\"\u003eUser-Friendly Controls\u003c\/strong\u003e: Easy-to-use digital controls for precise adjustments.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"861\" data-end=\"937\" class=\"\"\u003e\n\u003cp data-start=\"863\" data-end=\"937\" class=\"\"\u003e\u003cstrong data-start=\"863\" data-end=\"882\"\u003eSafety Features\u003c\/strong\u003e: Equipped with roller guards to meet safety standards.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"938\" data-end=\"1027\" class=\"\"\u003e\n\u003cp data-start=\"940\" data-end=\"1027\" class=\"\"\u003e\u003cstrong data-start=\"940\" data-end=\"956\"\u003ePower Supply\u003c\/strong\u003e: Runs on 110V\/60Hz\/1Ph with a NEMA 5-15P plug for simple installation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"0\" data-end=\"286\" class=\"\"\u003e\u003cstrong data-start=\"0\" data-end=\"55\"\u003eQ: What is the BBakeMax 21\" Two Pass Dough Sheeter?\u003c\/strong\u003e\u003cbr data-start=\"55\" data-end=\"58\"\u003eA: The BBakeMax 21\" Two Pass Dough Sheeter is a countertop machine designed for evenly rolling dough, ideal for bakeries and pizzerias. It offers efficient two-pass dough processing, perfect for high-quality, consistent results.\u003c\/p\u003e\n\u003cp data-start=\"551\" data-end=\"754\" class=\"\"\u003e\u003cstrong data-start=\"551\" data-end=\"613\"\u003eQ: How does the BBakeMax dough sheeter improve efficiency?\u003c\/strong\u003e\u003cbr data-start=\"613\" data-end=\"616\"\u003eA: By rolling dough evenly and quickly, the BBakeMax sheeter reduces labor time, ensuring faster preparation without compromising quality.\u003c\/p\u003e\n\u003cp data-start=\"756\" data-end=\"984\" class=\"\"\u003e\u003cstrong data-start=\"756\" data-end=\"814\"\u003eQ: Who is the BBakeMax 21\" Dough Sheeter suitable for?\u003c\/strong\u003e\u003cbr data-start=\"814\" data-end=\"817\"\u003eA: It is perfect for bakeries, pizzerias, and small to medium-sized foodservice operations looking for a reliable, space-saving dough sheeter to streamline production.\u003c\/p\u003e\n\u003cp data-start=\"986\" data-end=\"1168\" class=\"\"\u003e\u003cstrong data-start=\"986\" data-end=\"1040\"\u003eQ: Is the BBakeMax dough sheeter easy to maintain?\u003c\/strong\u003e\u003cbr data-start=\"1040\" data-end=\"1043\"\u003eA: Yes, it’s designed for simple maintenance with easy-to-clean components, ensuring long-lasting durability and performance.\u003c\/p\u003e\n\u003cp data-start=\"1170\" data-end=\"1374\" class=\"\"\u003e\u003cstrong data-start=\"1170\" data-end=\"1251\"\u003eQ: What power requirements does the BBakeMax 21\" Two Pass Dough Sheeter need?\u003c\/strong\u003e\u003cbr data-start=\"1251\" data-end=\"1254\"\u003eA: It operates on 110V, 60Hz, and 1-phase electrical power, making it suitable for most commercial kitchen environments.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"57\" data-end=\"161\" class=\"\"\u003e\n\u003cp data-start=\"60\" data-end=\"161\" class=\"\"\u003e\u003cstrong data-start=\"60\" data-end=\"78\"\u003eDaily Cleaning\u003c\/strong\u003e: Wipe down rollers, surfaces, and exterior with a damp cloth and mild detergent.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"162\" data-end=\"256\" class=\"\"\u003e\n\u003cp data-start=\"165\" data-end=\"256\" class=\"\"\u003e\u003cstrong data-start=\"165\" data-end=\"187\"\u003eRoller Lubrication\u003c\/strong\u003e: Apply food-grade lubricant to rollers to ensure smooth operation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"257\" data-end=\"352\" class=\"\"\u003e\n\u003cp data-start=\"260\" data-end=\"352\" class=\"\"\u003e\u003cstrong data-start=\"260\" data-end=\"277\"\u003eInspect Belts\u003c\/strong\u003e: Check belts for wear and replace as needed to maintain proper function.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"353\" data-end=\"442\" class=\"\"\u003e\n\u003cp data-start=\"356\" data-end=\"442\" class=\"\"\u003e\u003cstrong data-start=\"356\" data-end=\"370\"\u003eSanitation\u003c\/strong\u003e: Disassemble parts for thorough cleaning and sanitize after each use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"443\" data-end=\"539\" class=\"\"\u003e\n\u003cp data-start=\"446\" data-end=\"539\" class=\"\"\u003e\u003cstrong data-start=\"446\" data-end=\"468\"\u003eRegular Inspection\u003c\/strong\u003e: Check for loose screws or parts and tighten them to prevent damage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"540\" data-end=\"651\" class=\"\"\u003e\n\u003cp data-start=\"543\" data-end=\"651\" class=\"\"\u003e\u003cstrong data-start=\"543\" data-end=\"574\"\u003eAnnual Professional Service\u003c\/strong\u003e: Schedule professional maintenance to inspect motor and components for wear.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv id=\"noreviews-wrapper\"\u003e\n\u003cdiv class=\"trustoo-widget\" id=\"vstar-noreviews\"\u003e\n\u003cdiv id=\"tt-first-row\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"BakeMax","offers":[{"title":"Default Title","offer_id":45456210001980,"sku":"BMTPS16","price":2138.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6151\/5324\/files\/BMTPS16.webp?v=1780290269","url":"https:\/\/e-powergo.com\/products\/bakemax-bmtps16-21-two-pass-dough-sheeter-countertop-110-60-1","provider":"Set Up Your Ultimate Retreat","version":"1.0","type":"link"}