{"product_id":"bakemax-bmvc001-20-counter-top-vegetable-cutter-w-manual-controls-110-1000-lb-capacity-hr","title":"BakeMax 20\" Counter Top Vegetable Cutter w\/ Manual Controls, 110-1000 Lb. Capacity\/hr - BMVC001","description":"\u003ch2\u003eBakeMax 20\" Counter Top Vegetable Cutter w\/ Manual Controls, 110-1000 Lb. Capacity\/hr - BMVC001\u003c\/h2\u003e\n\u003cp\u003eBakeMax BMVC001 Vegetable Cutter is a highly efficient countertop appliance designed to streamline vegetable preparation in commercial kitchens. Capable of processing between 110 to 1000 pounds of vegetables per hour, this cutter significantly reduces prep time, enhancing overall kitchen productivity.\u003cbr\u003e\u003cbr\u003eEquipped with a continuous feed chute, the BMVC001 allows for uninterrupted operation, making it ideal for high-volume environments. The inclusion of two slicing discs (2.5mm and 4.5mm) and three shredding discs (3mm, 4mm, and 7mm) provides versatility, enabling users to achieve a variety of cuts and textures to suit different recipes and presentation styles. Operating at 270 rpm, this vegetable cutter is powered by a 3\/4 HP motor with a 550-watt output. Its robust performance is complemented by a user-friendly design that features a Plug N' Go electrical system, ensuring a straightforward and hassle-free setup. The cutter operates on a standard 110v\/60\/1-ph power supply, drawing just 5 amps, and comes with a NEMA 5-15P plug for convenient connectivity.\u003cbr\u003e\u003cbr\u003eConstructed with stainless steel housing, the BMVC001 is built to withstand the rigors of a busy kitchen. The durable material not only ensures longevity but also makes cleaning and maintenance easy. With dimensions of 22.44 inches in height, 20 inches in width, and 9 inches in depth, and weighing 60 lbs, this compact yet sturdy cutter fits well on any countertop, maximizing workspace efficiency. Certified by cETLus and ETL-Sanitation, the BakeMax BMVC001 meets stringent safety and sanitation standards, making it a reliable choice for any professional kitchen. Whether you're slicing, shredding, or preparing vegetables in bulk, this cutter provides the performance and reliability needed to keep your kitchen operations running smoothly.\u003c\/p\u003e\n\u003ch5\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eProcesses 110-1000 lbs of vegetables per hour.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIncludes slicing and shredding discs for versatile cutting.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eContinuous feed chute for uninterrupted operation.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlug N' Go electrical for easy setup.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStainless steel housing ensures durability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003csection id=\"shopify-section-template--18725070143705__main\" class=\"shopify-section t4s-section t4s-section-main t4s-section-main-product t4s_tp_flickity\"\u003e\n\u003cdiv class=\"t4s-product-tabs-wrapper t4s-product-tabs-wrapper-template--18725070143705__main is--tab-design__tab is--tab-design-mb__accordion is--tab-layout__tab is--tab-position__external\"\u003e\n\u003cdiv class=\"t4s-container\"\u003e\n\u003cdiv class=\"t4s-tabs t4s-type-tabs t4s-accordion-mb-true t4s-tabs-enabled t4s-tabs-accordion-enabled\" data-t4s-tabs=\"\" data-t4s-accordion-pr=\"\"\u003e\n\u003cdiv class=\"custom_liquid_form t4s-tab-wrapper t4s-active\" data-t4s-tab-wrapper=\"\"\u003e\n\u003cdiv id=\"t4s_tab_custom_tab_liquid_8YPjpY\" class=\"t4s-tab-content t4s-active\" data-t4s-tab-content=\"\"\u003e\n\u003cdiv class=\"wrapper\"\u003e\n\u003cdiv class=\"left\" id=\"leftDiv\"\u003e\u003cimg src=\"https:\/\/thehorecastore.com\/cdn\/shop\/files\/BMVC001_01418b20-e9ad-4922-a27f-1e7c03fe1e53.webp?v=1721471326\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"t4s-tab-wrapper\" data-t4s-tab-wrapper=\"\"\u003e\n\u003cdiv data-t4s-tab-wrapper=\"\" class=\"t4s-tab-wrapper\"\u003e\n\u003ch5\u003e\n\u003cbr\u003eWhat Our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"99\" data-end=\"195\" class=\"\"\u003e\n\u003cp data-start=\"101\" data-end=\"195\" class=\"\"\u003e\u003cstrong data-start=\"101\" data-end=\"118\"\u003eHigh Capacity\u003c\/strong\u003e: Processes 110–1000 lbs\/hr, making prep fast and efficient for any volume.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"196\" data-end=\"300\" class=\"\"\u003e\n\u003cp data-start=\"198\" data-end=\"300\" class=\"\"\u003e\u003cstrong data-start=\"198\" data-end=\"220\"\u003eCompact \u0026amp; Powerful\u003c\/strong\u003e: 20\" countertop footprint fits tight spaces without compromising performance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"301\" data-end=\"419\" class=\"\"\u003e\n\u003cp data-start=\"303\" data-end=\"419\" class=\"\"\u003e\u003cstrong data-start=\"303\" data-end=\"324\"\u003eVersatile Cutting\u003c\/strong\u003e: Handles slicing, dicing, shredding, and julienning with compatible discs (sold separately).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"420\" data-end=\"515\" class=\"\"\u003e\n\u003cp data-start=\"422\" data-end=\"515\" class=\"\"\u003e\u003cstrong data-start=\"422\" data-end=\"441\"\u003eManual Controls\u003c\/strong\u003e: Simple operation with safety features for controlled, precise cutting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"516\" data-end=\"620\" class=\"\"\u003e\n\u003cp data-start=\"518\" data-end=\"620\" class=\"\"\u003e\u003cstrong data-start=\"518\" data-end=\"542\"\u003eDurable Construction\u003c\/strong\u003e: Built with heavy-duty materials for consistent use in commercial kitchens.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"621\" data-end=\"698\" class=\"\"\u003e\n\u003cp data-start=\"623\" data-end=\"698\" class=\"\"\u003e\u003cstrong data-start=\"623\" data-end=\"640\"\u003eEasy to Clean\u003c\/strong\u003e: Removable hopper and components streamline sanitation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"699\" data-end=\"779\" class=\"\"\u003e\n\u003cp data-start=\"701\" data-end=\"779\" class=\"\"\u003e\u003cstrong data-start=\"701\" data-end=\"715\"\u003eTime Saver\u003c\/strong\u003e: Greatly reduces manual labor and prep time during busy shifts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"143\" data-end=\"315\" class=\"\"\u003e\u003cstrong data-start=\"143\" data-end=\"204\"\u003eQ: What is the BakeMax BMVC001 Vegetable Cutter used for?\u003c\/strong\u003e\u003cbr data-start=\"204\" data-end=\"207\"\u003eA: It efficiently slices, dices, shreds, and chops vegetables in commercial kitchens, delis, and prep areas.\u003c\/p\u003e\n\u003cp data-start=\"317\" data-end=\"451\" class=\"\"\u003e\u003cstrong data-start=\"317\" data-end=\"356\"\u003eQ: What is its processing capacity?\u003c\/strong\u003e\u003cbr data-start=\"356\" data-end=\"359\"\u003eA: Handles 110 to 1000 lbs of vegetables per hour—ideal for small to high-volume operations.\u003c\/p\u003e\n\u003cp data-start=\"453\" data-end=\"563\" class=\"\"\u003e\u003cstrong data-start=\"453\" data-end=\"479\"\u003eQ: How is it operated?\u003c\/strong\u003e\u003cbr data-start=\"479\" data-end=\"482\"\u003eA: Features manual controls with easy-to-change discs for various cutting styles.\u003c\/p\u003e\n\u003cp data-start=\"565\" data-end=\"673\" class=\"\"\u003e\u003cstrong data-start=\"565\" data-end=\"596\"\u003eQ: Is it a countertop unit?\u003c\/strong\u003e\u003cbr data-start=\"596\" data-end=\"599\"\u003eA: Yes, the 20\" compact design fits easily on prep tables or workstations.\u003c\/p\u003e\n\u003cp data-start=\"675\" data-end=\"835\" class=\"\"\u003e\u003cstrong data-start=\"675\" data-end=\"711\"\u003eQ: Why choose the BMVC001 model?\u003c\/strong\u003e\u003cbr data-start=\"711\" data-end=\"714\"\u003eA: It offers fast, consistent vegetable prep with minimal labor—perfect for saving time and improving kitchen efficiency.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"110\" data-end=\"243\" class=\"\"\u003e\n\u003cp data-start=\"112\" data-end=\"243\" class=\"\"\u003e\u003cstrong data-start=\"112\" data-end=\"144\"\u003eClean Immediately After Use:\u003c\/strong\u003e Disassemble cutting chamber and blades; wash thoroughly with warm, soapy water—sanitize and dry.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"244\" data-end=\"326\" class=\"\"\u003e\n\u003cp data-start=\"246\" data-end=\"326\" class=\"\"\u003e\u003cstrong data-start=\"246\" data-end=\"268\"\u003eAvoid Dishwashers:\u003c\/strong\u003e Hand-wash only to protect aluminum and blade sharpness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"327\" data-end=\"441\" class=\"\"\u003e\n\u003cp data-start=\"329\" data-end=\"441\" class=\"\"\u003e\u003cstrong data-start=\"329\" data-end=\"356\"\u003eInspect Cutting Blades:\u003c\/strong\u003e Check for dullness or damage; sharpen or replace as needed for consistent results.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"442\" data-end=\"553\" class=\"\"\u003e\n\u003cp data-start=\"444\" data-end=\"553\" class=\"\"\u003e\u003cstrong data-start=\"444\" data-end=\"471\"\u003eLubricate Moving Parts:\u003c\/strong\u003e Apply food-grade lubricant to manual mechanisms if needed for smooth operation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"554\" data-end=\"664\" class=\"\"\u003e\n\u003cp data-start=\"556\" data-end=\"664\" class=\"\"\u003e\u003cstrong data-start=\"556\" data-end=\"579\"\u003eWipe Down Exterior:\u003c\/strong\u003e Use a damp cloth to clean the base—avoid excess moisture near the control housing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"665\" data-end=\"763\" class=\"\"\u003e\n\u003cp data-start=\"667\" data-end=\"763\" class=\"\"\u003e\u003cstrong data-start=\"667\" data-end=\"684\"\u003eStore Safely:\u003c\/strong\u003e Keep blades dry and in a protective case or sheath to prevent rust and injury.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv id=\"noreviews-wrapper\"\u003e\n\u003cdiv id=\"vstar-noreviews\" class=\"trustoo-widget\"\u003e\n\u003cdiv id=\"tt-first-row\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"BakeMax","offers":[{"title":"Default Title","offer_id":45456237592636,"sku":"BMVC001","price":545.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6151\/5324\/files\/BMVC001_f5355c13-5cc6-4221-8bb1-ba922e9fae15.webp?v=1780290384","url":"https:\/\/e-powergo.com\/products\/bakemax-bmvc001-20-counter-top-vegetable-cutter-w-manual-controls-110-1000-lb-capacity-hr","provider":"Set Up Your Ultimate Retreat","version":"1.0","type":"link"}