{"product_id":"bakemax-tvi-bakeg40-bakemax-gas-fryers","title":"BakeMax (TVI) BakeMax Gas Fryers - BAKEG40","description":"\u003ch2\u003eBakeMax (TVI) BakeMax Gas Fryers - BAKEG40\u003c\/h2\u003e\n\u003cp\u003eFryer, natural gas, floor model, 15-1\/2\" W, 40 lb. fat capacity, 200°F to 400°F temperature range, double layer access door, twin baskets, nickel plated basket rack, drain rod, (3) heat exchange tubes with baffles, stainless steel construction, galvanized steel side panels, 3\/4\" NPT inlet, 1-1\/2\" drain valve, millivolt system (no electrical hookup required), 90,000 BTU, ETL-Sanitation\u003c\/p\u003e\n\u003ch5\u003eWhat Our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli class=\"\" data-end=\"222\" data-start=\"30\"\u003e\n\u003cp class=\"\" data-end=\"222\" data-start=\"32\"\u003e\u003cstrong data-end=\"55\" data-start=\"32\"\u003eCompact \u0026amp; Efficient\u003c\/strong\u003e: The BakeMax BAKEG40 Gas Fryer is a space-saving floor model with a 40 lb. fat capacity, making it ideal for smaller commercial kitchens with moderate frying needs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"382\" data-start=\"223\"\u003e\n\u003cp class=\"\" data-end=\"382\" data-start=\"225\"\u003e\u003cstrong data-end=\"255\" data-start=\"225\"\u003eAccurate Temperature Range\u003c\/strong\u003e: With a temperature range of 200°F to 400°F, it offers precise control for perfect frying results across a variety of foods.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"529\" data-start=\"383\"\u003e\n\u003cp class=\"\" data-end=\"529\" data-start=\"385\"\u003e\u003cstrong data-end=\"412\" data-start=\"385\"\u003eEfficient Heat Exchange\u003c\/strong\u003e: The fryer features (3) heat exchange tubes with baffles, ensuring even heat distribution and quick cooking times.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"663\" data-start=\"530\"\u003e\n\u003cp class=\"\" data-end=\"663\" data-start=\"532\"\u003e\u003cstrong data-end=\"559\" data-start=\"532\"\u003eConvenient Frying Setup\u003c\/strong\u003e: Comes with twin baskets and a nickel-plated basket rack for easy food handling and efficient frying.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"862\" data-start=\"664\"\u003e\n\u003cp class=\"\" data-end=\"862\" data-start=\"666\"\u003e\u003cstrong data-end=\"695\" data-start=\"666\"\u003eDurable \u0026amp; Low Maintenance\u003c\/strong\u003e: Made from stainless steel with galvanized steel side panels, this fryer is built to last and is easy to clean. The double-layer access door simplifies maintenance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"998\" data-start=\"863\"\u003e\n\u003cp class=\"\" data-end=\"998\" data-start=\"865\"\u003e\u003cstrong data-end=\"882\" data-start=\"865\"\u003eUser-Friendly\u003c\/strong\u003e: Includes a 1-1\/2\" drain valve and drain rod, along with a 3\/4\" NPT inlet for easy installation and oil drainage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1148\" data-start=\"999\"\u003e\n\u003cp class=\"\" data-end=\"1148\" data-start=\"1001\"\u003e\u003cstrong data-end=\"1025\" data-start=\"1001\"\u003eNo Electrical Hookup\u003c\/strong\u003e: The millivolt system allows for operation without the need for electrical connections, making installation hassle-free.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1269\" data-start=\"1149\"\u003e\n\u003cp class=\"\" data-end=\"1269\" data-start=\"1151\"\u003e\u003cstrong data-end=\"1174\" data-start=\"1151\"\u003ePowerful \u0026amp; Reliable\u003c\/strong\u003e: Equipped with 90,000 BTU of power, it delivers consistent and efficient frying performance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What is the BakeMax (TVI) Gas Fryer BAKEG40 used for?\u003c\/strong\u003e\u003cbr\u003eA: The BAKEG40 is a natural gas fryer, designed for high-volume frying in commercial kitchens, restaurants, and foodservice operations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What are the key features of the BakeMax BAKEG40 Gas Fryer?\u003c\/strong\u003e\u003cbr\u003eA: This fryer has a 40 lb. fat capacity, a 200°F to 400°F temperature range, twin baskets, a nickel-plated basket rack, and a double-layer access door. It includes (3) heat exchange tubes with baffles for efficient cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What are the power and fuel specifications for the BakeMax BAKEG40?\u003c\/strong\u003e\u003cbr\u003eA: The BAKEG40 operates on natural gas with a 90,000 BTU output and uses a millivolt system, requiring no electrical hookup. It features a 3\/4\" NPT inlet and a 1-1\/2\" drain valve.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What materials is the BakeMax BAKEG40 Gas Fryer made from?\u003c\/strong\u003e\u003cbr\u003eA: The fryer features durable stainless steel construction with galvanized steel side panels for long-lasting performance and easy cleaning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is the BakeMax BAKEG40 Gas Fryer ETL-Sanitation certified?\u003c\/strong\u003e\u003cbr\u003eA: Yes, the BAKEG40 is ETL-Sanitation certified, ensuring it meets strict safety and sanitation standards.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"80\" data-end=\"263\" class=\"\"\u003e\n\u003cp data-start=\"83\" data-end=\"263\" class=\"\"\u003e\u003cstrong data-start=\"83\" data-end=\"108\"\u003eDaily Oil Filtration:\u003c\/strong\u003e Filter oil after every use to remove food particles and extend oil life. Clean the oil tank to prevent buildup of debris, ensuring optimal frying results.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"268\" data-end=\"475\" class=\"\"\u003e\n\u003cp data-start=\"271\" data-end=\"475\" class=\"\"\u003e\u003cstrong data-start=\"271\" data-end=\"301\"\u003eClean Exterior \u0026amp; Interior:\u003c\/strong\u003e Regularly wipe down the fryer’s stainless steel exterior and galvanized steel side panels with a soft cloth and mild detergent. Use a non-abrasive pad to prevent scratching.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"480\" data-end=\"675\" class=\"\"\u003e\n\u003cp data-start=\"483\" data-end=\"675\" class=\"\"\u003e\u003cstrong data-start=\"483\" data-end=\"515\"\u003eHeat Exchange Tube Cleaning:\u003c\/strong\u003e Clean the three heat exchange tubes with baffles to ensure efficient heat transfer. Regular cleaning will prevent grease buildup and improve fryer performance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"677\" data-end=\"890\" class=\"\"\u003e\n\u003cp data-start=\"680\" data-end=\"890\" class=\"\"\u003e\u003cstrong data-start=\"680\" data-end=\"710\"\u003eBasket \u0026amp; Rack Maintenance:\u003c\/strong\u003e Inspect and clean the twin baskets and nickel-plated basket rack after every shift to avoid oil buildup. Ensure they are in good condition to avoid food sticking or uneven frying.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"892\" data-end=\"1099\" class=\"\"\u003e\n\u003cp data-start=\"895\" data-end=\"1099\" class=\"\"\u003e\u003cstrong data-start=\"895\" data-end=\"929\"\u003eDrain Valve \u0026amp; Rod Maintenance:\u003c\/strong\u003e Regularly check the 1-1\/2\" drain valve and drain rod for smooth operation. Ensure the valve is free from any obstructions to allow quick oil drainage during oil changes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1101\" data-end=\"1303\" class=\"\"\u003e\n\u003cp data-start=\"1104\" data-end=\"1303\" class=\"\"\u003e\u003cstrong data-start=\"1104\" data-end=\"1131\"\u003eMillivolt System Check:\u003c\/strong\u003e As the fryer operates with a millivolt ignition system, regularly check the system for functionality, ensuring it starts the fryer reliably and maintains the proper flame.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1305\" data-end=\"1480\" class=\"\"\u003e\n\u003cp data-start=\"1308\" data-end=\"1480\" class=\"\"\u003e\u003cstrong data-start=\"1308\" data-end=\"1323\"\u003eSanitation:\u003c\/strong\u003e Follow the ETL-Sanitation guidelines to clean all surfaces, both inside and outside, to prevent foodborne contaminants and maintain safe working conditions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1482\" data-end=\"1678\" class=\"\"\u003e\n\u003cp data-start=\"1485\" data-end=\"1678\" class=\"\"\u003e\u003cstrong data-start=\"1485\" data-end=\"1519\"\u003eAnnual Professional Servicing:\u003c\/strong\u003e Schedule a professional service check yearly to inspect the gas lines, burners, and safety systems, ensuring everything is functioning safely and efficiently.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BakeMax1","offers":[{"title":"Default Title","offer_id":45456264560700,"sku":null,"price":689.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6151\/5324\/files\/picture_24_fbf12e01-6e7e-4189-8535-73249354386a.jpg?v=1780290465","url":"https:\/\/e-powergo.com\/products\/bakemax-tvi-bakeg40-bakemax-gas-fryers","provider":"Set Up Your Ultimate Retreat","version":"1.0","type":"link"}