{"product_id":"bakemax-tvi-bakeg50-bakemax-gas-fryers","title":"BakeMax (TVI) BakeMax Gas Fryers - BAKEG50","description":"\u003ch2\u003eBakeMax (TVI) BakeMax Gas Fryers - BAKEG50\u003c\/h2\u003e\n\u003cp\u003eFryer, natural gas, floor model, 15-1\/2\" W, 50 lb. fat capacity, 200°F to 400°F temperature range, double layer access door, twin baskets, nickel plated basket rack, drain rod, (4) heat exchange tubes with baffles, stainless steel construction, galvanized steel side panels, 3\/4\" NPT inlet, 1-1\/2\" drain valve, millivolt system (no electrical hookup required), 120,000 BTU, ETL-Sanitation\u003c\/p\u003e\n\u003ch5\u003eWhat Our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"30\" data-end=\"200\" class=\"\"\u003e\n\u003cp data-start=\"32\" data-end=\"200\" class=\"\"\u003e\u003cstrong data-start=\"32\" data-end=\"53\"\u003eModerate Capacity\u003c\/strong\u003e: The BakeMax BAKEG50 Gas Fryer offers a 50 lb. fat capacity, making it perfect for mid-sized commercial kitchens needing high-efficiency frying.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"201\" data-end=\"345\" class=\"\"\u003e\n\u003cp data-start=\"203\" data-end=\"345\" class=\"\"\u003e\u003cstrong data-start=\"203\" data-end=\"234\"\u003ePrecise Temperature Control\u003c\/strong\u003e: With a temperature range of 200°F to 400°F, it provides consistent cooking results for various fried foods.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"346\" data-end=\"485\" class=\"\"\u003e\n\u003cp data-start=\"348\" data-end=\"485\" class=\"\"\u003e\u003cstrong data-start=\"348\" data-end=\"375\"\u003eEfficient Heat Exchange\u003c\/strong\u003e: Equipped with (4) heat exchange tubes with baffles for optimal heat distribution and faster cooking times.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"486\" data-end=\"637\" class=\"\"\u003e\n\u003cp data-start=\"488\" data-end=\"637\" class=\"\"\u003e\u003cstrong data-start=\"488\" data-end=\"515\"\u003eConvenient Frying Setup\u003c\/strong\u003e: Comes with twin baskets and a nickel-plated basket rack for easy handling and versatility when frying different items.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"638\" data-end=\"856\" class=\"\"\u003e\n\u003cp data-start=\"640\" data-end=\"856\" class=\"\"\u003e\u003cstrong data-start=\"640\" data-end=\"670\"\u003eDurable \u0026amp; Easy to Maintain\u003c\/strong\u003e: Built with durable stainless steel construction and galvanized steel side panels, ensuring longevity and easy cleaning. The double-layer access door adds convenience for maintenance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"857\" data-end=\"989\" class=\"\"\u003e\n\u003cp data-start=\"859\" data-end=\"989\" class=\"\"\u003e\u003cstrong data-start=\"859\" data-end=\"885\"\u003eUser-Friendly Features\u003c\/strong\u003e: Includes a 1-1\/2\" drain valve, drain rod, and 3\/4\" NPT inlet for easy installation and oil drainage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"990\" data-end=\"1128\" class=\"\"\u003e\n\u003cp data-start=\"992\" data-end=\"1128\" class=\"\"\u003e\u003cstrong data-start=\"992\" data-end=\"1016\"\u003eNo Electrical Hookup\u003c\/strong\u003e: The millivolt system eliminates the need for electrical hookup, providing easy installation and flexibility.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1129\" data-end=\"1264\" class=\"\"\u003e\n\u003cp data-start=\"1131\" data-end=\"1264\" class=\"\"\u003e\u003cstrong data-start=\"1131\" data-end=\"1155\"\u003ePowerful \u0026amp; Efficient\u003c\/strong\u003e: With 120,000 BTU of power, this fryer delivers fast heating and reliable frying results in busy kitchens.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What is the BakeMax (TVI) Gas Fryer BAKEG50 used for?\u003c\/strong\u003e\u003cbr\u003eA: The BAKEG50 is a natural gas fryer, perfect for high-volume frying in restaurants, foodservice operations, and commercial kitchens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What are the key features of the BakeMax BAKEG50 Gas Fryer?\u003c\/strong\u003e\u003cbr\u003eA: This fryer has a 50 lb. fat capacity, a 200°F to 400°F temperature range, twin baskets, a nickel-plated basket rack, and a double-layer access door. It also includes (4) heat exchange tubes with baffles for efficient cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What are the power and fuel specifications for the BakeMax BAKEG50?\u003c\/strong\u003e\u003cbr\u003eA: The BAKEG50 operates on natural gas with a 120,000 BTU output and uses a millivolt system, requiring no electrical hookup. It features a 3\/4\" NPT inlet and a 1-1\/2\" drain valve.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What materials is the BakeMax BAKEG50 Gas Fryer made from?\u003c\/strong\u003e\u003cbr\u003eA: The fryer is constructed from durable stainless steel with galvanized steel side panels, ensuring longevity and ease of maintenance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is the BakeMax BAKEG50 Gas Fryer ETL-Sanitation certified?\u003c\/strong\u003e\u003cbr\u003eA: Yes, the BAKEG50 is ETL-Sanitation certified, meeting high standards for safety and cleanliness.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"80\" data-end=\"250\" class=\"\"\u003e\n\u003cp data-start=\"83\" data-end=\"250\" class=\"\"\u003e\u003cstrong data-start=\"83\" data-end=\"108\"\u003eDaily Oil Filtration:\u003c\/strong\u003e Always filter oil after each use to remove food particles and maintain oil quality. This ensures consistent fry quality and extends oil life.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"251\" data-end=\"471\" class=\"\"\u003e\n\u003cp data-start=\"254\" data-end=\"471\" class=\"\"\u003e\u003cstrong data-start=\"254\" data-end=\"288\"\u003eClean the Interior \u0026amp; Exterior:\u003c\/strong\u003e Wipe down the fryer’s stainless steel surfaces and galvanized side panels with a damp cloth after each use. Use a mild detergent for grease buildup and prevent scratching the finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"472\" data-end=\"656\" class=\"\"\u003e\n\u003cp data-start=\"475\" data-end=\"656\" class=\"\"\u003e\u003cstrong data-start=\"475\" data-end=\"507\"\u003eInspect Heat Exchange Tubes:\u003c\/strong\u003e Clean and check the four heat exchange tubes with baffles for proper function. Blockages can reduce heat efficiency, so regular cleaning is crucial.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"657\" data-end=\"829\" class=\"\"\u003e\n\u003cp data-start=\"660\" data-end=\"829\" class=\"\"\u003e\u003cstrong data-start=\"660\" data-end=\"683\"\u003eBasket \u0026amp; Rack Care:\u003c\/strong\u003e Inspect twin baskets and the nickel-plated basket rack for wear. Clean racks regularly to ensure food doesn’t stick and baskets operate smoothly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"830\" data-end=\"1004\" class=\"\"\u003e\n\u003cp data-start=\"833\" data-end=\"1004\" class=\"\"\u003e\u003cstrong data-start=\"833\" data-end=\"861\"\u003eDrain Valve Maintenance:\u003c\/strong\u003e Open the 1-1\/2\" drain valve periodically to clear any oil residues and ensure smooth draining. Clean the drain rod to prevent clogs and leaks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1005\" data-end=\"1191\" class=\"\"\u003e\n\u003cp data-start=\"1008\" data-end=\"1191\" class=\"\"\u003e\u003cstrong data-start=\"1008\" data-end=\"1039\"\u003eCheck the Millivolt System:\u003c\/strong\u003e Since the fryer operates without an electrical hookup, periodically check that the millivolt system is functioning properly, including the pilot light.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1192\" data-end=\"1411\" class=\"\"\u003e\n\u003cp data-start=\"1195\" data-end=\"1411\" class=\"\"\u003e\u003cstrong data-start=\"1195\" data-end=\"1210\"\u003eSanitation:\u003c\/strong\u003e As the fryer is ETL-Sanitation certified, ensure all surfaces are cleaned and sanitized according to guidelines to maintain food safety standards. This includes both the fryer’s interior and exterior.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1412\" data-end=\"1644\" class=\"\"\u003e\n\u003cp data-start=\"1415\" data-end=\"1644\" class=\"\"\u003e\u003cstrong data-start=\"1415\" data-end=\"1445\"\u003eAnnual Professional Check:\u003c\/strong\u003e Schedule a yearly inspection by a qualified technician to ensure the gas lines, burners, and overall system are in good condition, including checking for gas leaks and maintaining burner efficiency.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BakeMax1","offers":[{"title":"Default Title","offer_id":45456265216060,"sku":null,"price":724.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6151\/5324\/files\/picture_61a0a943-c050-42ad-a563-90b29730da0d_24.jpg?v=1780290468","url":"https:\/\/e-powergo.com\/products\/bakemax-tvi-bakeg50-bakemax-gas-fryers","provider":"Set Up Your Ultimate Retreat","version":"1.0","type":"link"}