{"product_id":"bakemax-tvi-bakel70-bakemax-gas-fryers","title":"BakeMax (TVI) BakeMax Gas Fryers - BAKEL70","description":"\u003ch2\u003eBakeMax (TVI) BakeMax Gas Fryers - BAKEL70\u003c\/h2\u003e\n\u003cp\u003eFryer, liquid propane gas, floor model, 21\" W, 70 lb. fat capacity, 200°F to 400°F temperature range, double layer access door, twin baskets, nickel plated basket rack, drain rod, (5) heat exchange tubes with baffles, stainless steel construction, galvanized steel side panels, 3\/4\" NPT inlet, 1-1\/2\" drain valve, millivolt system (no electrical hookup required), 150,000 BTU, \u003c\/p\u003e\n\u003ch5\u003eWhat Our Experts Think\u003c\/h5\u003e\n\u003cp data-start=\"48\" data-end=\"202\" class=\"\"\u003eThe \u003cstrong data-start=\"52\" data-end=\"81\"\u003eBakeMax BAKEL70 Gas Fryer\u003c\/strong\u003e is a high-performance, floor-model fryer designed to meet the demands of commercial kitchens. Here are its key features:\u003c\/p\u003e\n\u003cul data-start=\"204\" data-end=\"1394\"\u003e\n\u003cli data-start=\"204\" data-end=\"352\" class=\"\"\u003e\n\u003cp data-start=\"206\" data-end=\"352\" class=\"\"\u003e\u003cstrong data-start=\"206\" data-end=\"228\"\u003eLiquid Propane Gas\u003c\/strong\u003e: Designed for \u003cstrong data-start=\"243\" data-end=\"265\"\u003eliquid propane gas\u003c\/strong\u003e (LP), making it ideal for kitchens with propane supply and requiring efficient frying.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"353\" data-end=\"500\" class=\"\"\u003e\n\u003cp data-start=\"355\" data-end=\"500\" class=\"\"\u003e\u003cstrong data-start=\"355\" data-end=\"373\"\u003eLarge Capacity\u003c\/strong\u003e: With a \u003cstrong data-start=\"382\" data-end=\"405\"\u003e70 lb. fat capacity\u003c\/strong\u003e, this fryer can handle large batches of food, making it suitable for high-volume frying needs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"501\" data-end=\"635\" class=\"\"\u003e\n\u003cp data-start=\"503\" data-end=\"635\" class=\"\"\u003e\u003cstrong data-start=\"503\" data-end=\"524\"\u003eTemperature Range\u003c\/strong\u003e: Operates within a \u003cstrong data-start=\"544\" data-end=\"583\"\u003etemperature range of 200°F to 400°F\u003c\/strong\u003e, allowing for precise frying of various food types.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"636\" data-end=\"821\" class=\"\"\u003e\n\u003cp data-start=\"638\" data-end=\"821\" class=\"\"\u003e\u003cstrong data-start=\"638\" data-end=\"666\"\u003eDouble Layer Access Door\u003c\/strong\u003e: Features \u003cstrong data-start=\"677\" data-end=\"706\"\u003edouble-layer access doors\u003c\/strong\u003e, enhancing heat retention and safety while also providing easier access to the fryer for maintenance and cleaning.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"822\" data-end=\"954\" class=\"\"\u003e\n\u003cp data-start=\"824\" data-end=\"954\" class=\"\"\u003e\u003cstrong data-start=\"824\" data-end=\"840\"\u003eTwin Baskets\u003c\/strong\u003e: Comes with \u003cstrong data-start=\"853\" data-end=\"869\"\u003etwin baskets\u003c\/strong\u003e, allowing for the simultaneous frying of two different food items or larger batches.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"955\" data-end=\"1108\" class=\"\"\u003e\n\u003cp data-start=\"957\" data-end=\"1108\" class=\"\"\u003e\u003cstrong data-start=\"957\" data-end=\"986\"\u003eNickel-Plated Basket Rack\u003c\/strong\u003e: Includes a \u003cstrong data-start=\"999\" data-end=\"1028\"\u003enickel-plated basket rack\u003c\/strong\u003e to keep the baskets securely suspended above the oil for draining after frying.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1109\" data-end=\"1222\" class=\"\"\u003e\n\u003cp data-start=\"1111\" data-end=\"1222\" class=\"\"\u003e\u003cstrong data-start=\"1111\" data-end=\"1124\"\u003eDrain Rod\u003c\/strong\u003e: Comes with a \u003cstrong data-start=\"1139\" data-end=\"1152\"\u003edrain rod\u003c\/strong\u003e for safe and efficient draining of the oil when changing or cleaning.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1223\" data-end=\"1394\" class=\"\"\u003e\n\u003cp data-start=\"1225\" data-end=\"1394\" class=\"\"\u003e\u003cstrong data-start=\"1225\" data-end=\"1261\"\u003eHeat Exchange Tubes with Baffles\u003c\/strong\u003e: Equipped with \u003cstrong data-start=\"1277\" data-end=\"1317\"\u003e(5) heat exchange tubes with baffles\u003c\/strong\u003e to enhance heat efficiency, ensuring faster frying times and energy savings.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"64\" data-end=\"191\" class=\"\"\u003e\u003cstrong data-start=\"64\" data-end=\"127\"\u003eQ: What is the fuel type for the BakeMax BAKEL70 Gas Fryer?\u003c\/strong\u003e\u003cbr data-start=\"127\" data-end=\"130\"\u003eA: The BakeMax BAKEL70 Gas Fryer uses \u003cstrong data-start=\"168\" data-end=\"190\"\u003eliquid propane gas\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"193\" data-end=\"292\" class=\"\"\u003e\u003cstrong data-start=\"193\" data-end=\"246\"\u003eQ: What is the fat capacity of the BAKEL70 fryer?\u003c\/strong\u003e\u003cbr data-start=\"246\" data-end=\"249\"\u003eA: The fryer has a \u003cstrong data-start=\"268\" data-end=\"291\"\u003e70 lb. fat capacity\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"294\" data-end=\"426\" class=\"\"\u003e\u003cstrong data-start=\"294\" data-end=\"352\"\u003eQ: What is the temperature range of the BAKEL70 fryer?\u003c\/strong\u003e\u003cbr data-start=\"352\" data-end=\"355\"\u003eA: The fryer operates within a \u003cstrong data-start=\"386\" data-end=\"425\"\u003etemperature range of 200°F to 400°F\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"428\" data-end=\"605\" class=\"\"\u003e\u003cstrong data-start=\"428\" data-end=\"488\"\u003eQ: Does the fryer come with any special access features?\u003c\/strong\u003e\u003cbr data-start=\"488\" data-end=\"491\"\u003eA: Yes, the BAKEL70 fryer is equipped with a \u003cstrong data-start=\"536\" data-end=\"564\"\u003edouble layer access door\u003c\/strong\u003e for easy access to the fryer's interior.\u003c\/p\u003e\n\u003cp data-start=\"607\" data-end=\"741\" class=\"\"\u003e\u003cstrong data-start=\"607\" data-end=\"664\"\u003eQ: How many baskets does the BAKEL70 fryer come with?\u003c\/strong\u003e\u003cbr data-start=\"664\" data-end=\"667\"\u003eA: The fryer includes \u003cstrong data-start=\"689\" data-end=\"705\"\u003etwin baskets\u003c\/strong\u003e for cooking multiple items at once.\u003c\/p\u003e\n\u003cp data-start=\"743\" data-end=\"877\" class=\"\"\u003e\u003cstrong data-start=\"743\" data-end=\"798\"\u003eQ: What additional accessories come with the fryer?\u003c\/strong\u003e\u003cbr data-start=\"798\" data-end=\"801\"\u003eA: The fryer comes with a \u003cstrong data-start=\"827\" data-end=\"856\"\u003enickel-plated basket rack\u003c\/strong\u003e and a \u003cstrong data-start=\"863\" data-end=\"876\"\u003edrain rod\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"879\" data-end=\"1025\" class=\"\"\u003e\u003cstrong data-start=\"879\" data-end=\"931\"\u003eQ: How is the heat managed in the BAKEL70 fryer?\u003c\/strong\u003e\u003cbr data-start=\"931\" data-end=\"934\"\u003eA: The fryer uses \u003cstrong data-start=\"952\" data-end=\"992\"\u003e(5) heat exchange tubes with baffles\u003c\/strong\u003e for efficient heat distribution.\u003c\/p\u003e\n\u003cp data-start=\"1027\" data-end=\"1115\" class=\"\"\u003e\u003cstrong data-start=\"1027\" data-end=\"1079\"\u003eQ: What are the dimensions of the BAKEL70 fryer?\u003c\/strong\u003e\u003cbr data-start=\"1079\" data-end=\"1082\"\u003eA: The fryer has a \u003cstrong data-start=\"1101\" data-end=\"1114\"\u003e21\" width\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"53\" data-end=\"271\" class=\"\"\u003e\n\u003cp data-start=\"56\" data-end=\"271\" class=\"\"\u003e\u003cstrong data-start=\"56\" data-end=\"75\"\u003eDaily Cleaning:\u003c\/strong\u003e After each use, drain the oil and clean the fryer pot, heat exchange tubes, and baskets thoroughly to remove food particles and oil buildup. Use a fryer cleaning solution to maintain cleanliness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"272\" data-end=\"445\" class=\"\"\u003e\n\u003cp data-start=\"275\" data-end=\"445\" class=\"\"\u003e\u003cstrong data-start=\"275\" data-end=\"294\"\u003eOil Filtration:\u003c\/strong\u003e Regularly check the oil for cleanliness and consider filtering or replacing it to ensure optimal cooking performance and prevent flavor contamination.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"446\" data-end=\"651\" class=\"\"\u003e\n\u003cp data-start=\"449\" data-end=\"651\" class=\"\"\u003e\u003cstrong data-start=\"449\" data-end=\"484\"\u003eHeat Exchange Tubes Inspection:\u003c\/strong\u003e Inspect the (5) heat exchange tubes with baffles for any buildup or blockages. Clean the tubes periodically to maintain efficient heat transfer and energy efficiency.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"652\" data-end=\"828\" class=\"\"\u003e\n\u003cp data-start=\"655\" data-end=\"828\" class=\"\"\u003e\u003cstrong data-start=\"655\" data-end=\"677\"\u003eTemperature Check:\u003c\/strong\u003e Verify that the fryer’s temperature range (200°F to 400°F) is accurate and consistent. Calibrate the thermostat if necessary to ensure precise frying.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"829\" data-end=\"1014\" class=\"\"\u003e\n\u003cp data-start=\"832\" data-end=\"1014\" class=\"\"\u003e\u003cstrong data-start=\"832\" data-end=\"848\"\u003eBasket Care:\u003c\/strong\u003e Clean the twin baskets and the nickel-plated basket rack after each use. Inspect them for any signs of damage or wear, and replace if needed to ensure safe handling.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1015\" data-end=\"1172\" class=\"\"\u003e\n\u003cp data-start=\"1018\" data-end=\"1172\" class=\"\"\u003e\u003cstrong data-start=\"1018\" data-end=\"1043\"\u003eDrain Rod Inspection:\u003c\/strong\u003e Ensure the drain rod is in good condition and easily accessible for proper oil drainage. Clean or replace if clogged or damaged.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1173\" data-end=\"1358\" class=\"\"\u003e\n\u003cp data-start=\"1176\" data-end=\"1358\" class=\"\"\u003e\u003cstrong data-start=\"1176\" data-end=\"1204\"\u003eAccess Door Maintenance:\u003c\/strong\u003e Inspect the double-layer access door to ensure it is functioning properly. Clean it regularly to prevent grease buildup that may affect door performance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1359\" data-end=\"1511\" class=\"\"\u003e\n\u003cp data-start=\"1362\" data-end=\"1511\" class=\"\"\u003e\u003cstrong data-start=\"1362\" data-end=\"1387\"\u003eGas Connection Check:\u003c\/strong\u003e Inspect all gas connections for leaks or wear. If you smell gas, immediately shut off the fryer and contact a professional.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1512\" data-end=\"1697\" class=\"\"\u003e\n\u003cp data-start=\"1515\" data-end=\"1697\" class=\"\"\u003e\u003cstrong data-start=\"1515\" data-end=\"1536\"\u003eAnnual Servicing:\u003c\/strong\u003e Schedule professional servicing annually to check the burner, gas lines, temperature controls, and other critical components for safety and optimal performance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BakeMax1","offers":[{"title":"Default Title","offer_id":45456268361788,"sku":null,"price":857.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6151\/5324\/files\/picture_aba936ba-c20b-4efb-ad05-334992d1779f_18.jpg?v=1780290480","url":"https:\/\/e-powergo.com\/products\/bakemax-tvi-bakel70-bakemax-gas-fryers","provider":"Set Up Your Ultimate Retreat","version":"1.0","type":"link"}