{"product_id":"bakemax-tvi-bmfrs02-bakemax-dough-sheeters","title":"BakeMax (TVI) BakeMax Dough Sheeters - BMFRS02","description":"\u003ch2\u003eBakeMax (TVI) Dough Sheeters - BMFRS02\u003c\/h2\u003e\n\u003cp data-start=\"147\" data-end=\"777\"\u003eThe \u003cstrong data-start=\"151\" data-end=\"188\"\u003eBakeMax Floor Model Dough Sheeter\u003c\/strong\u003e is built for high-efficiency dough processing in bakeries, pizzerias, and commercial kitchens. Featuring a \u003cstrong data-start=\"296\" data-end=\"331\"\u003e20.5\" x 79\" reversible conveyor\u003c\/strong\u003e, it allows for fast and uniform dough sheeting and stretching. Designed for operator safety and ease of use, it includes \u003cstrong data-start=\"453\" data-end=\"477\"\u003epush-button controls\u003c\/strong\u003e, \u003cstrong data-start=\"479\" data-end=\"501\"\u003edual safety guards\u003c\/strong\u003e, and an \u003cstrong data-start=\"510\" data-end=\"541\"\u003ealuminum alloy head housing\u003c\/strong\u003e for durability and easy cleaning. Powered by a \u003cstrong data-start=\"589\" data-end=\"603\"\u003e1 HP motor\u003c\/strong\u003e, this unit runs on \u003cstrong data-start=\"623\" data-end=\"639\"\u003e208v\/60\/1-ph\u003c\/strong\u003e, draws \u003cstrong data-start=\"647\" data-end=\"660\"\u003e3.88 amps\u003c\/strong\u003e, and uses a \u003cstrong data-start=\"673\" data-end=\"693\"\u003eNEMA L6-15P plug\u003c\/strong\u003e. Certified \u003cstrong data-start=\"705\" data-end=\"720\"\u003eQPS and NSF\u003c\/strong\u003e, it ensures both performance and food safety compliance.\u003c\/p\u003e\n\u003ch5\u003eWhat Our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"28\" data-end=\"202\" class=\"\"\u003e\n\u003cp data-start=\"30\" data-end=\"202\" class=\"\"\u003e\u003cstrong data-start=\"30\" data-end=\"56\"\u003eHigh-Efficiency Design\u003c\/strong\u003e: The 20.5\" x 79\" reversible conveyor ensures fast, consistent dough sheeting, helping bakeries and pizzerias streamline their production process.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"203\" data-end=\"378\" class=\"\"\u003e\n\u003cp data-start=\"205\" data-end=\"378\" class=\"\"\u003e\u003cstrong data-start=\"205\" data-end=\"228\"\u003eReversible Conveyor\u003c\/strong\u003e: The ability to reverse the conveyor makes it versatile, allowing for easy adjustments in dough sheeting direction and improving workflow efficiency.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"379\" data-end=\"537\" class=\"\"\u003e\n\u003cp data-start=\"381\" data-end=\"537\" class=\"\"\u003e\u003cstrong data-start=\"381\" data-end=\"405\"\u003eCompact Yet Powerful\u003c\/strong\u003e: Designed for commercial kitchens, this dough sheeter balances space-saving with the power needed for high-volume dough processing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"538\" data-end=\"669\" class=\"\"\u003e\n\u003cp data-start=\"540\" data-end=\"669\" class=\"\"\u003e\u003cstrong data-start=\"540\" data-end=\"557\"\u003eUser-Friendly\u003c\/strong\u003e: With simple controls, it’s easy to operate, making it ideal for fast-paced environments where time is crucial.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"670\" data-end=\"819\" class=\"\"\u003e\n\u003cp data-start=\"672\" data-end=\"819\" class=\"\"\u003e\u003cstrong data-start=\"672\" data-end=\"696\"\u003eDurable Construction\u003c\/strong\u003e: Built with high-quality materials, it’s designed to withstand heavy use, providing long-term reliability and performance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"820\" data-end=\"977\" class=\"\"\u003e\n\u003cp data-start=\"822\" data-end=\"977\" class=\"\"\u003e\u003cstrong data-start=\"822\" data-end=\"839\"\u003eVersatile Use\u003c\/strong\u003e: Suitable for various dough types, from pizza to pastries, this machine ensures uniform thickness for consistent results in all products.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What is the conveyor size of the BakeMax Dough Sheeter - BMFRS02?\u003c\/strong\u003e\u003cbr\u003eA: The BMFRS02 features a 20.5\" x 79\" reversible conveyor for efficient dough sheeting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is the BMFRS02 a reversible dough sheeter?\u003c\/strong\u003e\u003cbr\u003eA: Yes, it is a reversible model, allowing for fast and uniform dough stretching and sheeting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Where is the BMFRS02 ideal for use?\u003c\/strong\u003e\u003cbr\u003eA: It is perfect for bakeries, pizzerias, and commercial kitchens requiring high-efficiency dough processing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What type of operations can the BMFRS02 handle?\u003c\/strong\u003e\u003cbr\u003eA: It is designed for high-volume operations, offering quick and consistent dough preparation.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"92\" data-end=\"380\" class=\"\"\u003e\n\u003cp data-start=\"95\" data-end=\"380\" class=\"\"\u003e\u003cstrong data-start=\"95\" data-end=\"113\"\u003eDaily Cleaning\u003c\/strong\u003e: After every use, wipe down the dough sheeter with a damp cloth to remove any excess dough, flour, or debris. Make sure all parts of the machine, including the rollers and conveyor, are cleaned thoroughly. Avoid using harsh chemicals that could damage the equipment.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"382\" data-end=\"661\" class=\"\"\u003e\n\u003cp data-start=\"385\" data-end=\"661\" class=\"\"\u003e\u003cstrong data-start=\"385\" data-end=\"411\"\u003eLubrication of Rollers\u003c\/strong\u003e: Apply food-safe lubricant to the rollers regularly to keep them smooth and free of dough buildup. This helps reduce friction and ensures the dough is sheeted evenly. Lubricate the rollers only as necessary and ensure no lubricant touches the dough.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"663\" data-end=\"919\" class=\"\"\u003e\n\u003cp data-start=\"666\" data-end=\"919\" class=\"\"\u003e\u003cstrong data-start=\"666\" data-end=\"689\"\u003eCheck Conveyor Belt\u003c\/strong\u003e: Inspect the conveyor belt for wear, tear, or loose fittings. If the belt starts to slip or shows signs of damage, replace it promptly to maintain proper function. Regularly clean the belt to ensure it’s free from dough build-up.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"921\" data-end=\"1188\" class=\"\"\u003e\n\u003cp data-start=\"924\" data-end=\"1188\" class=\"\"\u003e\u003cstrong data-start=\"924\" data-end=\"952\"\u003eSafety Guards Inspection\u003c\/strong\u003e: Ensure the safety guards on the rollers are intact and functioning correctly. They should be in place at all times to prevent accidents or injuries during operation. If guards are damaged or misaligned, have them repaired or replaced.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1190\" data-end=\"1431\" class=\"\"\u003e\n\u003cp data-start=\"1193\" data-end=\"1431\" class=\"\"\u003e\u003cstrong data-start=\"1193\" data-end=\"1220\"\u003eRoller Adjustment Check\u003c\/strong\u003e: Ensure the rollers are properly adjusted to achieve the desired dough thickness. Regularly check the roller settings and ensure they are aligned correctly. Misalignment could cause inconsistent dough sheeting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1433\" data-end=\"1642\" class=\"\"\u003e\n\u003cp data-start=\"1436\" data-end=\"1642\" class=\"\"\u003e\u003cstrong data-start=\"1436\" data-end=\"1458\"\u003eTest Reversibility\u003c\/strong\u003e: Since the sheeter is reversible, check that the reversible function works smoothly. Regularly test the mechanism to ensure there is no delay or difficulty when switching directions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1644\" data-end=\"1928\" class=\"\"\u003e\n\u003cp data-start=\"1647\" data-end=\"1928\" class=\"\"\u003e\u003cstrong data-start=\"1647\" data-end=\"1685\"\u003eMotor and Drive System Maintenance\u003c\/strong\u003e: Inspect the motor for unusual noises or overheating. Regularly check that the drive system is functioning properly and that no parts are loose or worn out. If the motor is experiencing issues, consult a professional technician for servicing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1930\" data-end=\"2202\" class=\"\"\u003e\n\u003cp data-start=\"1933\" data-end=\"2202\" class=\"\"\u003e\u003cstrong data-start=\"1933\" data-end=\"1960\"\u003eElectrical System Check\u003c\/strong\u003e: Inspect the power cord and connections for wear or damage. If the sheeter has an on\/off switch or electrical control, ensure it is functioning correctly. If there are any electrical issues, have the wiring checked by a certified technician.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BakeMax","offers":[{"title":"Default Title","offer_id":45456283500604,"sku":null,"price":5896.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6151\/5324\/files\/picture_8_c89e9b51-4fe7-4176-a891-51e7c1df27ac.jpg?v=1780290560","url":"https:\/\/e-powergo.com\/products\/bakemax-tvi-bmfrs02-bakemax-dough-sheeters","provider":"Set Up Your Ultimate Retreat","version":"1.0","type":"link"}