{"product_id":"bakemax-tvi-bmmsm12-bakemax-meat-slicers","title":"BakeMax (TVI) BakeMax Meat Slicers - BMMSM12","description":"\u003ch2\u003eBakeMax (TVI) BakeMax Meat Slicers - BMMSM12\u003c\/h2\u003e\n\u003cp\u003eThe Meat Slicer is a manual, gravity-feed model equipped with a 12\" diameter blade, designed for efficient and precise slicing. It features a belt-driven blade assembly for smooth operation and durability. The slicer's anodized aluminum body ensures both strength and lightweight performance. Powered by a 1\/5 HP motor, it operates at 330kW, drawing 3 amps on 120v\/60\/1-ph power, and includes a cord with a NEMA 5-15P plug for easy connection. This meat slicer is ideal for consistent, high-quality slicing in small to medium-scale foodservice operations.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eWhat Our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"28\" data-end=\"188\" class=\"\"\u003e\n\u003cp data-start=\"30\" data-end=\"188\" class=\"\"\u003e\u003cstrong data-start=\"30\" data-end=\"51\"\u003ePrecision Slicing\u003c\/strong\u003e: The 12\" diameter blade allows for efficient and accurate slicing, ensuring consistent results for meats, cheeses, and other deli items.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"189\" data-end=\"347\" class=\"\"\u003e\n\u003cp data-start=\"191\" data-end=\"347\" class=\"\"\u003e\u003cstrong data-start=\"191\" data-end=\"214\"\u003eGravity-Feed Design\u003c\/strong\u003e: The manual, gravity-feed design makes it easy to slice with minimal effort, increasing efficiency in busy foodservice environments.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"348\" data-end=\"497\" class=\"\"\u003e\n\u003cp data-start=\"350\" data-end=\"497\" class=\"\"\u003e\u003cstrong data-start=\"350\" data-end=\"376\"\u003eBelt-Driven Durability\u003c\/strong\u003e: Equipped with a belt-driven blade assembly, providing smooth, reliable operation and ensuring long-lasting performance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"498\" data-end=\"646\" class=\"\"\u003e\n\u003cp data-start=\"500\" data-end=\"646\" class=\"\"\u003e\u003cstrong data-start=\"500\" data-end=\"526\"\u003eCompact \u0026amp; Space-Saving\u003c\/strong\u003e: Ideal for kitchens with limited counter space, offering powerful slicing capabilities without taking up too much room.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"647\" data-end=\"794\" class=\"\"\u003e\n\u003cp data-start=\"649\" data-end=\"794\" class=\"\"\u003e\u003cstrong data-start=\"649\" data-end=\"669\"\u003eSimple Operation\u003c\/strong\u003e: The manual controls are straightforward, making it easy for operators to use, improving productivity with minimal training.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"795\" data-end=\"942\" class=\"\"\u003e\n\u003cp data-start=\"797\" data-end=\"942\" class=\"\"\u003e\u003cstrong data-start=\"797\" data-end=\"817\"\u003eEasy Maintenance\u003c\/strong\u003e: Designed for ease of cleaning and maintenance, ensuring hygiene and durability over time in demanding kitchen environments.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What is the blade size of the BakeMax Meat Slicer - BMMSM12?\u003c\/strong\u003e\u003cbr\u003eA: The BMMSM12 features a 12\" diameter blade, ideal for precise and efficient slicing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How is the BMMSM12 operated?\u003c\/strong\u003e\u003cbr\u003eA: It is a manual, gravity-feed model, offering easy control for consistent slicing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What makes the BMMSM12 durable?\u003c\/strong\u003e\u003cbr\u003eA: The slicer features a belt-driven blade assembly, ensuring smooth operation and long-lasting durability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is the BMMSM12 suitable for commercial use?\u003c\/strong\u003e\u003cbr\u003eA: Yes, its robust design and efficient slicing make it perfect for use in delis, butcher shops, or restaurants.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"92\" data-end=\"191\" class=\"\"\u003e\n\u003cp data-start=\"95\" data-end=\"191\" class=\"\"\u003e\u003cstrong data-start=\"95\" data-end=\"119\"\u003eClean after each use\u003c\/strong\u003e: Wipe down the slicer to remove meat residue, grease, and other debris.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"192\" data-end=\"318\" class=\"\"\u003e\n\u003cp data-start=\"195\" data-end=\"318\" class=\"\"\u003e\u003cstrong data-start=\"195\" data-end=\"226\"\u003eSharpen the blade regularly\u003c\/strong\u003e: Use a sharpening stone or professional sharpening service to maintain a clean, smooth cut.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"319\" data-end=\"443\" class=\"\"\u003e\n\u003cp data-start=\"322\" data-end=\"443\" class=\"\"\u003e\u003cstrong data-start=\"322\" data-end=\"352\"\u003eLubricate the moving parts\u003c\/strong\u003e: Apply food-safe lubricants to the motor and slicer components to ensure smooth operation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"444\" data-end=\"547\" class=\"\"\u003e\n\u003cp data-start=\"447\" data-end=\"547\" class=\"\"\u003e\u003cstrong data-start=\"447\" data-end=\"470\"\u003eCheck blade tension\u003c\/strong\u003e: Ensure the blade is correctly tensioned to avoid improper slicing and wear.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"548\" data-end=\"649\" class=\"\"\u003e\n\u003cp data-start=\"551\" data-end=\"649\" class=\"\"\u003e\u003cstrong data-start=\"551\" data-end=\"575\"\u003eInspect the carriage\u003c\/strong\u003e: Ensure it moves smoothly and lubricate if necessary to prevent sticking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"650\" data-end=\"735\" class=\"\"\u003e\n\u003cp data-start=\"653\" data-end=\"735\" class=\"\"\u003e\u003cstrong data-start=\"653\" data-end=\"673\"\u003eInspect the belt\u003c\/strong\u003e: Check for any signs of wear or damage and replace if needed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"736\" data-end=\"841\" class=\"\"\u003e\n\u003cp data-start=\"739\" data-end=\"841\" class=\"\"\u003e\u003cstrong data-start=\"739\" data-end=\"767\"\u003eTighten screws and bolts\u003c\/strong\u003e: Keep the slicer stable by ensuring all components are securely fastened.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"842\" data-end=\"955\" class=\"\"\u003e\n\u003cp data-start=\"845\" data-end=\"955\" class=\"\"\u003e\u003cstrong data-start=\"845\" data-end=\"861\"\u003eStore safely\u003c\/strong\u003e: When not in use, cover the blade with a protective guard to prevent injury and blade damage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BakeMax1","offers":[{"title":"Default Title","offer_id":45456287957052,"sku":null,"price":545.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6151\/5324\/files\/picture_9d36fa87-cf70-4017-bea8-19c8eb450dbe_26.jpg?v=1780290606","url":"https:\/\/e-powergo.com\/products\/bakemax-tvi-bmmsm12-bakemax-meat-slicers","provider":"Set Up Your Ultimate Retreat","version":"1.0","type":"link"}