{"product_id":"bakemax-tvi-bmps001-bakemax-dough-sheeters","title":"BakeMax (TVI) Dough Sheeters - BMPS001","description":"\u003ch2\u003eBakeMax (TVI) Dough Sheeters - BMPS001\u003c\/h2\u003e\n\u003cp data-start=\"139\" data-end=\"599\"\u003eStreamline dough preparation with the BakeMax BMPS001 Countertop Pizza or Pie Dough Sheeter. Designed for compact spaces, this efficient two-pass sheeter features an automatic outfeed belt and can handle dough up to 20\" in diameter. Non-stick rollers ensure smooth operation and consistent results, making it ideal for preparing pizza crusts, pie shells, and flatbreads. Operates on 115v\/60\/1-ph, draws 10.4 amps, and includes a NEMA 5-15P plug for easy setup.\u003c\/p\u003e\n\u003ch5\u003eWhat Our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"28\" data-end=\"220\" class=\"\"\u003e\n\u003cp data-start=\"30\" data-end=\"220\" class=\"\"\u003e\u003cstrong data-start=\"30\" data-end=\"53\"\u003eCompact \u0026amp; Efficient\u003c\/strong\u003e: Perfect for pizzerias and bakeries with limited space, the countertop design makes it easy to integrate into any kitchen while still delivering high-quality results.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"221\" data-end=\"376\" class=\"\"\u003e\n\u003cp data-start=\"223\" data-end=\"376\" class=\"\"\u003e\u003cstrong data-start=\"223\" data-end=\"242\"\u003eTwo-Pass Design\u003c\/strong\u003e: The efficient two-pass operation ensures even dough thickness, saving time and providing consistent results for pizza or pie crusts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"377\" data-end=\"548\" class=\"\"\u003e\n\u003cp data-start=\"379\" data-end=\"548\" class=\"\"\u003e\u003cstrong data-start=\"379\" data-end=\"405\"\u003eAutomatic Outfeed Belt\u003c\/strong\u003e: The automatic outfeed belt streamlines the dough preparation process, improving workflow and reducing manual handling, increasing efficiency.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"549\" data-end=\"720\" class=\"\"\u003e\n\u003cp data-start=\"551\" data-end=\"720\" class=\"\"\u003e\u003cstrong data-start=\"551\" data-end=\"574\"\u003eHandles Large Dough\u003c\/strong\u003e: Capable of handling dough up to 20\" in diameter, this sheeter is versatile enough to meet the demands of both small and large baking operations.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"721\" data-end=\"866\" class=\"\"\u003e\n\u003cp data-start=\"723\" data-end=\"866\" class=\"\"\u003e\u003cstrong data-start=\"723\" data-end=\"740\"\u003eUser-Friendly\u003c\/strong\u003e: Simple controls make it easy for operators to use, reducing the learning curve and increasing productivity in busy kitchens.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"867\" data-end=\"1031\" class=\"\"\u003e\n\u003cp data-start=\"869\" data-end=\"1031\" class=\"\"\u003e\u003cstrong data-start=\"869\" data-end=\"891\"\u003eDurable \u0026amp; Reliable\u003c\/strong\u003e: Built with high-quality materials, the sheeter is designed for long-lasting durability and consistent performance, even under heavy usage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What is the capacity of the BakeMax Dough Sheeter - BMPS001?\u003c\/strong\u003e\u003cbr\u003eA: The BMPS001 can handle dough up to 20\" in diameter, perfect for pizzas or pies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What makes the BMPS001 ideal for compact spaces?\u003c\/strong\u003e\u003cbr\u003eA: Its countertop design makes it efficient and space-saving for kitchens with limited room.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How does the BMPS001 streamline dough preparation?\u003c\/strong\u003e\u003cbr\u003eA: It features a two-pass sheeter with an automatic outfeed belt, ensuring fast and consistent dough rolling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is the BMPS001 suitable for both pizza and pie dough?\u003c\/strong\u003e\u003cbr\u003eA: Yes, it's versatile and designed to handle both pizza and pie dough, making it a great addition to any bakery or pizzeria.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"102\" data-end=\"271\" class=\"\"\u003e\n\u003cp data-start=\"105\" data-end=\"271\" class=\"\"\u003e\u003cstrong data-start=\"105\" data-end=\"139\"\u003eClean the Rollers and Surfaces\u003c\/strong\u003e: Wipe down the rollers and dough surfaces after each use to remove any flour or dough buildup. Use a damp cloth and mild detergent.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"272\" data-end=\"437\" class=\"\"\u003e\n\u003cp data-start=\"275\" data-end=\"437\" class=\"\"\u003e\u003cstrong data-start=\"275\" data-end=\"301\"\u003eLubricate Moving Parts\u003c\/strong\u003e: Apply food-safe lubricant to the sheeter's moving parts, including the rollers and gears, to prevent wear and ensure smooth operation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"438\" data-end=\"586\" class=\"\"\u003e\n\u003cp data-start=\"441\" data-end=\"586\" class=\"\"\u003e\u003cstrong data-start=\"441\" data-end=\"463\"\u003eCheck Belt Tension\u003c\/strong\u003e: Inspect the automatic outfeed belt for any signs of wear. Adjust the tension as needed to ensure consistent dough output.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"587\" data-end=\"739\" class=\"\"\u003e\n\u003cp data-start=\"590\" data-end=\"739\" class=\"\"\u003e\u003cstrong data-start=\"590\" data-end=\"619\"\u003eInspect for Dough Buildup\u003c\/strong\u003e: Regularly check for any dough accumulation inside the machine and remove it to prevent clogging or operational issues.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"740\" data-end=\"905\" class=\"\"\u003e\n\u003cp data-start=\"743\" data-end=\"905\" class=\"\"\u003e\u003cstrong data-start=\"743\" data-end=\"764\"\u003eTest the Controls\u003c\/strong\u003e: Verify that all control switches and settings are functioning properly. Ensure the automatic outfeed belt engages and disengages as needed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"906\" data-end=\"1092\" class=\"\"\u003e\n\u003cp data-start=\"909\" data-end=\"1092\" class=\"\"\u003e\u003cstrong data-start=\"909\" data-end=\"946\"\u003eExamine the Electrical Components\u003c\/strong\u003e: Inspect the power cord, plug, and electrical connections for wear or damage. Replace any damaged parts immediately to prevent electrical issues.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1093\" data-end=\"1227\" class=\"\"\u003e\n\u003cp data-start=\"1096\" data-end=\"1227\" class=\"\"\u003e\u003cstrong data-start=\"1096\" data-end=\"1126\"\u003eCheck for Proper Alignment\u003c\/strong\u003e: Ensure that the rollers are properly aligned to prevent uneven dough sheeting. Adjust if necessary.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1228\" data-end=\"1374\" class=\"\"\u003e\n\u003cp data-start=\"1231\" data-end=\"1374\" class=\"\"\u003e\u003cstrong data-start=\"1231\" data-end=\"1253\"\u003eClean the Exterior\u003c\/strong\u003e: Wipe down the exterior regularly to maintain a professional appearance and prevent grease or flour buildup on surfaces.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1375\" data-end=\"1526\" class=\"\"\u003e\n\u003cp data-start=\"1378\" data-end=\"1526\" class=\"\"\u003e\u003cstrong data-start=\"1378\" data-end=\"1408\"\u003eMonitor for Unusual Noises\u003c\/strong\u003e: Listen for any unusual noises during operation, which could indicate a mechanical issue or the need for lubrication.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BakeMax1","offers":[{"title":"Default Title","offer_id":45456296378428,"sku":null,"price":3905.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6151\/5324\/files\/picture_075752d4-9d97-45ec-bdda-3e8dc6315a30_9.jpg?v=1780290639","url":"https:\/\/e-powergo.com\/products\/bakemax-tvi-bmps001-bakemax-dough-sheeters","provider":"Set Up Your Ultimate Retreat","version":"1.0","type":"link"}