{"product_id":"bk-resources-cvtob-6036-stainless-steel-prep-tables","title":"BK Resources CVTOB-6036 Stainless Steel Prep Tables - CVTOB-6036","description":"\u003cdiv class=\"pd\"\u003e\n\u003ch2 class=\"pd-title\"\u003eBK Resources CVTOB-6036 Stainless Steel Prep Tables - CVTOB-6036\u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003eModel CVTOB-6036 | NSF Listed | Ships KD\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eEngineered for demanding commercial kitchens, the BK Resources CVTOB-6036 delivers a rock-solid, 16-gauge T-304 stainless steel work surface reinforced by three 2\" sound-deadened steel tubes. Its open-base design with side and rear bracing maximizes legroom and under-table storage while maintaining a 1,200-lb evenly distributed load capacity.\u003c\/p\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eDurable 16 ga T-304 stainless steel flat top resists corrosion \u0026amp; stains\u003c\/li\u003e\n\u003cli\u003e(3) 2\" rectangular steel tubing channels maintain a perfectly level surface\u003c\/li\u003e\n\u003cli\u003eOpen base with stainless steel cross-bracing for easy cleaning \u0026amp; equipment access\u003c\/li\u003e\n\u003cli\u003e(4) 1-5\/8\" Ø stainless steel legs with \u003cstrong\u003e1\" height adjustment\u003c\/strong\u003e (34-3\/4\"–35-3\/4\")\u003c\/li\u003e\n\u003cli\u003eAdjustable stainless steel bullet feet stabilize on uneven floors\u003c\/li\u003e\n\u003cli\u003eNSF certified for safe food-contact use\u003c\/li\u003e\n\u003cli\u003eShips knockdown (KD) to cut freight costs \u0026amp; speeds on-site assembly\u003c\/li\u003e\n\u003cli\u003eBacked by BK Resources’ 1-year warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-gvcd{background-color:#ffffff;border-color:#000000;color:#000000;text-align:left;vertical-align:top}\n.tg .tg-0lax{text-align:left;vertical-align:top}\n\u003c\/style\u003e\n\u003cdiv class=\"pd\"\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-gvcd\"\u003eOverall Dimensions (W × D × H)\u003c\/th\u003e\n\u003cth class=\"tg-0lax\"\u003e60\" W × 36\" D × 34‑3\/4\" H (adjustable to 35‑3\/4\")\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-gvcd\"\u003eWork Surface\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e16 ga (1.5 mm) T-304 stainless steel, flat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-gvcd\"\u003eReinforcement\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e(3) 2\" sound-deadened rectangular steel tubes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-gvcd\"\u003eBase Style\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003eOpen, with stainless steel side \u0026amp; rear bracing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-gvcd\"\u003eLegs \/ Feet\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e(4) 1‑5\/8\" Ø stainless steel legs, adjustable stainless steel bullet feet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-gvcd\"\u003eLoad Capacity\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e1,200 lb evenly distributed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"82\" data-end=\"236\"\u003e\n\u003cp data-start=\"84\" data-end=\"236\"\u003e\u003cstrong data-start=\"84\" data-end=\"122\"\u003eBuilt for heavy-duty kitchen work:\u003c\/strong\u003e Ideal for chopping, prepping, plating, and staging in busy commercial kitchens, bakeries, or catering stations.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"237\" data-end=\"375\"\u003e\n\u003cp data-start=\"239\" data-end=\"375\"\u003e\u003cstrong data-start=\"239\" data-end=\"266\"\u003eHygienic and food-safe:\u003c\/strong\u003e Stainless steel provides a \u003cstrong data-start=\"294\" data-end=\"331\"\u003enon-porous, easy-to-clean surface\u003c\/strong\u003e that resists bacteria, stains, and odors.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"376\" data-end=\"501\"\u003e\n\u003cp data-start=\"378\" data-end=\"501\"\u003e\u003cstrong data-start=\"378\" data-end=\"407\"\u003eDurable and long-lasting:\u003c\/strong\u003e Withstands moisture, heat, heavy weights, and frequent cleaning without warping or rusting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"502\" data-end=\"668\"\u003e\n\u003cp data-start=\"504\" data-end=\"668\"\u003e\u003cstrong data-start=\"504\" data-end=\"535\"\u003eOptimizes kitchen workflow:\u003c\/strong\u003e Ample work surface and optional undershelves keep prep areas organized and efficient, reducing clutter and speeding up operations.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"669\" data-end=\"831\"\u003e\n\u003cp data-start=\"671\" data-end=\"831\"\u003e\u003cstrong data-start=\"671\" data-end=\"703\"\u003eVersatile and multi-purpose:\u003c\/strong\u003e Suitable for food prep, plating, staging cooked food, or holding ingredients and equipment — adaptable to many kitchen tasks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"117\" data-end=\"289\"\u003e\u003cstrong data-start=\"117\" data-end=\"160\"\u003eQ: What is the BK Resources CVTOB-6036?\u003c\/strong\u003e\u003cbr data-start=\"160\" data-end=\"163\"\u003eA: It’s a 60″ × 36″ open-base stainless steel prep\/work table designed for commercial kitchens, catering, and food prep areas.\u003c\/p\u003e\n\u003cp data-start=\"291\" data-end=\"495\"\u003e\u003cstrong data-start=\"291\" data-end=\"343\"\u003eQ: What materials and build quality does it use?\u003c\/strong\u003e\u003cbr data-start=\"343\" data-end=\"346\"\u003eA: The table features a 16-gauge T-304 stainless steel top and stainless steel legs, providing corrosion resistance, durability, and easy sanitation.\u003c\/p\u003e\n\u003cp data-start=\"497\" data-end=\"733\"\u003e\u003cstrong data-start=\"497\" data-end=\"547\"\u003eQ: What are its dimensions and specifications?\u003c\/strong\u003e\u003cbr data-start=\"547\" data-end=\"550\"\u003eA: Overall size is 60″ wide × 36″ deep × 34.75″ high, with 1 5\/8″ stainless steel legs reinforced with rectangular steel tubing for stability. The legs include adjustable bullet feet.\u003c\/p\u003e\n\u003cp data-start=\"735\" data-end=\"895\"\u003e\u003cstrong data-start=\"735\" data-end=\"782\"\u003eQ: Does it have a shelf or is it open-base?\u003c\/strong\u003e\u003cbr data-start=\"782\" data-end=\"785\"\u003eA: This model has an open-base design with stainless steel side and rear bracing for easy access and cleaning.\u003c\/p\u003e\n\u003cp data-start=\"897\" data-end=\"1017\"\u003e\u003cstrong data-start=\"897\" data-end=\"941\"\u003eQ: Is it certified for food-service use?\u003c\/strong\u003e\u003cbr data-start=\"941\" data-end=\"944\"\u003eA: Yes, the table is NSF certified for commercial food prep environments.\u003c\/p\u003e\n\u003cp data-start=\"1019\" data-end=\"1202\"\u003e\u003cstrong data-start=\"1019\" data-end=\"1064\"\u003eQ: What operations is it best suited for?\u003c\/strong\u003e\u003cbr data-start=\"1064\" data-end=\"1067\"\u003eA: Ideal for restaurants, commercial kitchens, catering facilities, and any environment that requires a durable, hygienic work surface.\u003c\/p\u003e\n\u003cp data-start=\"1204\" data-end=\"1333\"\u003e\u003cstrong data-start=\"1204\" data-end=\"1253\"\u003eQ: Are the feet adjustable for uneven floors?\u003c\/strong\u003e\u003cbr data-start=\"1253\" data-end=\"1256\"\u003eA: Yes, the stainless steel legs include adjustable bullet feet for leveling.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"101\" data-end=\"199\"\u003e\n\u003cp data-start=\"103\" data-end=\"199\"\u003e\u003cstrong data-start=\"103\" data-end=\"127\"\u003eClean surfaces daily\u003c\/strong\u003e with mild soap and warm water to maintain hygiene and prevent stains.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"200\" data-end=\"308\"\u003e\n\u003cp data-start=\"202\" data-end=\"308\"\u003e\u003cstrong data-start=\"202\" data-end=\"225\"\u003eDisinfect regularly\u003c\/strong\u003e using NSF-approved, non-abrasive cleaners to protect the stainless steel finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"309\" data-end=\"401\"\u003e\n\u003cp data-start=\"311\" data-end=\"401\"\u003e\u003cstrong data-start=\"311\" data-end=\"341\"\u003eCheck and tighten hardware\u003c\/strong\u003e weekly to ensure stability of shelves, legs, and drawers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"402\" data-end=\"495\"\u003e\n\u003cp data-start=\"404\" data-end=\"495\"\u003e\u003cstrong data-start=\"404\" data-end=\"447\"\u003eAvoid abrasive tools or harsh chemicals\u003c\/strong\u003e that can scratch or dull the stainless steel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"496\" data-end=\"565\"\u003e\n\u003cp data-start=\"498\" data-end=\"565\"\u003e\u003cstrong data-start=\"498\" data-end=\"525\"\u003eWipe dry after cleaning\u003c\/strong\u003e to prevent water spots and corrosion.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"566\" data-end=\"684\"\u003e\n\u003cp data-start=\"568\" data-end=\"684\"\u003e\u003cstrong data-start=\"568\" data-end=\"612\"\u003eInspect cutting boards and prep surfaces\u003c\/strong\u003e for wear and replace if damaged to maintain safe food prep standards.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"685\" data-end=\"787\"\u003e\n\u003cp data-start=\"687\" data-end=\"787\"\u003e\u003cstrong data-start=\"687\" data-end=\"712\"\u003eEnsure proper airflow\u003c\/strong\u003e if the unit includes under-counter refrigeration to maximize efficiency.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"BK Resources","offers":[{"title":"Default Title","offer_id":45425588469820,"sku":null,"price":779.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6151\/5324\/files\/picture_90265207-cbed-4bb9-a6b3-f4ee27b7a83a.png?v=1779088929","url":"https:\/\/e-powergo.com\/products\/bk-resources-cvtob-6036-stainless-steel-prep-tables","provider":"Set Up Your Ultimate Retreat","version":"1.0","type":"link"}