{"product_id":"bk-resources-hpc1n-dough-proofers-retarders","title":"BK Resources HPC1N Dough Proofers \u0026 Retarders - HPC1N","description":"\u003cdiv class=\"pd\"\u003e\n\u003c!-- ----------  Header ---------- --\u003e\n\u003ch2 class=\"pd-title\"\u003eBK Resources HPC1N Dough Proofers \u0026amp; Retarders - HPC1N\u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003eNon-insulated | Holds thirty-five 18\" × 26\" pans | NSF \u0026amp; UL certified\u003c\/span\u003e \u003c!-- ----------  Overview ---------- --\u003e\n\u003cp class=\"pd-lead\"\u003eProof perfectly raised dough in the morning and keep entrées service-ready at night—all in the same cabinet. The BK Resources HPC1N combines gentle, humidity-controlled proofing up to 115 °F with powerful heating up to 185 °F, giving bakeries, restaurants, and caterers a versatile mobile solution that saves floor space and labor.\u003c\/p\u003e\n\u003c!-- ----------  Key Features ---------- --\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eDual-mode controls: switch instantly between Proof (30–95 % RH \/ ≤115 °F) \u0026amp; Heat (≤185 °F)\u003c\/li\u003e\n\u003cli\u003eLED thermostat for bright, at-a-glance temperature \u0026amp; humidity feedback\u003c\/li\u003e\n\u003cli\u003eFull-size capacity—accommodates \u003cstrong\u003e35\u003c\/strong\u003e standard 18\" × 26\" sheet pans with 1.438\" spacing\u003c\/li\u003e\n\u003cli\u003e270° swing door lifts off the hinges for rapid cleaning or loading\u003c\/li\u003e\n\u003cli\u003eHeavy-duty aluminum interior \u0026amp; exterior stand up to daily commercial use\u003c\/li\u003e\n\u003cli\u003eFactory-installed swivel casters make the cabinet truly mobile\u003c\/li\u003e\n\u003cli\u003e8 ft power cord with NEMA 5-15P plug; runs on a standard 120 V \/ 15 A outlet\u003c\/li\u003e\n\u003cli\u003eNSF \u0026amp; UL listed for electrical and sanitation compliance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- ----------  Specifications ---------- --\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-gvcd{background-color:#ffffff;border-color:#000000;color:#000000;text-align:left;vertical-align:top}\n.tg .tg-0lax{text-align:left;vertical-align:top}\n\u003c\/style\u003e\n\u003cdiv class=\"pd\"\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-gvcd\"\u003eModel \/ Part No.\u003c\/th\u003e\n\u003cth class=\"tg-0lax\"\u003eHPC1N\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-gvcd\"\u003eModes \/ Range\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003eProof: 80 – 115 °F, 30 – 95 % RH; Heat: ambient – 185 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-gvcd\"\u003ePan Capacity\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e35 full-size 18\" × 26\" pans (1.438\" rack spacing)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-gvcd\"\u003eExterior Dimensions (W × D × H)\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e22.75\" × 32.50\" × 66.50\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-gvcd\"\u003eInterior Dimensions\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e18.25\" W × 27.25\" D × 51.75\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-gvcd\"\u003eConstruction\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003eHeavy-duty aluminum, non-insulated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-gvcd\"\u003eDoor\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003eClear lift-off door, 270° swing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-gvcd\"\u003eElectrical\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e120 V \/ 60 Hz \/ 1-phase, 1.5 kW, 15 A, NEMA 5-15P plug\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-gvcd\"\u003eCord Length\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e8 ft (2.4 m)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-end=\"242\" data-start=\"28\"\u003e\n\u003cp data-end=\"242\" data-start=\"30\"\u003e\u003cstrong data-end=\"75\" data-start=\"30\"\u003eCommercial-Grade Dough Proofer \u0026amp; Retarder\u003c\/strong\u003e\u003cbr data-end=\"78\" data-start=\"75\"\u003eThe HPC1N is designed for bakeries, restaurants, and catering operations, providing precise temperature and humidity control for dough fermentation and storage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"432\" data-start=\"244\"\u003e\n\u003cp data-end=\"432\" data-start=\"246\"\u003e\u003cstrong data-end=\"286\" data-start=\"246\"\u003eDurable Stainless Steel Construction\u003c\/strong\u003e\u003cbr data-end=\"289\" data-start=\"286\"\u003eMade with heavy-duty stainless steel, it resists corrosion, is easy to clean, and ensures long-lasting performance in high-volume kitchens.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"605\" data-start=\"434\"\u003e\n\u003cp data-end=\"605\" data-start=\"436\"\u003e\u003cstrong data-end=\"480\" data-start=\"436\"\u003eEfficient Temperature \u0026amp; Humidity Control\u003c\/strong\u003e\u003cbr data-end=\"483\" data-start=\"480\"\u003eMaintains consistent conditions for optimal dough proofing and retardation, improving product quality and consistency.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"769\" data-start=\"607\"\u003e\n\u003cp data-end=\"769\" data-start=\"609\"\u003e\u003cstrong data-end=\"639\" data-start=\"609\"\u003eSpacious Interior Capacity\u003c\/strong\u003e\u003cbr data-end=\"642\" data-start=\"639\"\u003eOffers ample space to handle multiple trays of dough, supporting efficient workflow in busy commercial baking environments.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-is-last-node=\"\" data-end=\"948\" data-start=\"771\"\u003e\n\u003cp data-is-last-node=\"\" data-end=\"948\" data-start=\"773\"\u003e\u003cstrong data-end=\"817\" data-start=\"773\"\u003eIdeal for Professional Baking Operations\u003c\/strong\u003e\u003cbr data-end=\"820\" data-start=\"817\"\u003ePerfect for bakeries, pizzerias, and catering businesses that require reliable, precise, and durable dough handling equipment.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-end=\"364\" data-start=\"162\"\u003e\u003cstrong data-end=\"187\" data-start=\"162\"\u003eQ: What is the HPC1N?\u003c\/strong\u003e\u003cbr data-end=\"190\" data-start=\"187\"\u003eA: A commercial-grade dough proofer and retarder designed to control fermentation, improve dough consistency, and extend shelf life for bakeries and foodservice operations.\u003c\/p\u003e\n\u003cp data-end=\"573\" data-start=\"366\"\u003e\u003cstrong data-end=\"411\" data-start=\"366\"\u003eQ: What are its dimensions and materials?\u003c\/strong\u003e\u003cbr data-end=\"414\" data-start=\"411\"\u003eA: Measures approximately 27″ W × 30″ D × 57″ H. Constructed from stainless steel with insulated panels to maintain precise temperature and humidity control.\u003c\/p\u003e\n\u003cp data-end=\"758\" data-start=\"575\"\u003e\u003cstrong data-end=\"612\" data-start=\"575\"\u003eQ: What features does it include?\u003c\/strong\u003e\u003cbr data-end=\"615\" data-start=\"612\"\u003eA: Adjustable temperature and humidity settings, multiple removable wire shelves for pans, and a digital control panel for precise operation.\u003c\/p\u003e\n\u003cp data-end=\"953\" data-start=\"760\"\u003e\u003cstrong data-end=\"810\" data-start=\"760\"\u003eQ: What tasks or environments is it ideal for?\u003c\/strong\u003e\u003cbr data-end=\"813\" data-start=\"810\"\u003eA: Ideal for bakeries, pizzerias, and commercial kitchens to proof, retard, or hold dough at controlled conditions for consistent results.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-end=\"317\" data-start=\"187\"\u003e\n\u003cp data-end=\"317\" data-start=\"189\"\u003e\u003cstrong data-end=\"205\" data-start=\"189\"\u003eClean daily:\u003c\/strong\u003e Wipe interior and exterior surfaces with mild soap and warm water to remove flour, dough residue, and spills.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"436\" data-start=\"318\"\u003e\n\u003cp data-end=\"436\" data-start=\"320\"\u003e\u003cstrong data-end=\"349\" data-start=\"320\"\u003eSanitize trays and racks:\u003c\/strong\u003e Use food-safe sanitizers to maintain hygiene for all surfaces in contact with dough.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"552\" data-start=\"437\"\u003e\n\u003cp data-end=\"552\" data-start=\"439\"\u003e\u003cstrong data-end=\"462\" data-start=\"439\"\u003eInspect door seals:\u003c\/strong\u003e Check gaskets regularly for wear or damage to maintain proper temperature and humidity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"662\" data-start=\"553\"\u003e\n\u003cp data-end=\"662\" data-start=\"555\"\u003e\u003cstrong data-end=\"575\" data-start=\"555\"\u003eAvoid abrasives:\u003c\/strong\u003e Do not use steel wool or harsh cleaners that could scratch stainless steel surfaces.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"763\" data-start=\"663\"\u003e\n\u003cp data-end=\"763\" data-start=\"665\"\u003e\u003cstrong data-end=\"687\" data-start=\"665\"\u003eCheck ventilation:\u003c\/strong\u003e Keep vents and fans clean and unobstructed to ensure efficient operation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"863\" data-start=\"764\"\u003e\n\u003cp data-end=\"863\" data-start=\"766\"\u003e\u003cstrong data-end=\"787\" data-start=\"766\"\u003eMonitor drainage:\u003c\/strong\u003e Ensure drip trays or condensation pans are clean and free from blockages.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"BK Resources","offers":[{"title":"Default Title","offer_id":45425586044988,"sku":null,"price":1592.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6151\/5324\/files\/picture_bd564bf3-6bab-4a3f-bcd3-bce2c67daeea.png?v=1779088842","url":"https:\/\/e-powergo.com\/products\/bk-resources-hpc1n-dough-proofers-retarders","provider":"Set Up Your Ultimate Retreat","version":"1.0","type":"link"}