{"product_id":"blakeslee-g-3000-3-undercounter-dishwashers-g-3000-3","title":"Blakeslee G-3000-3 Undercounter Dishwashers - G-3000-3","description":"\u003ch2\u003eBlakeslee G-3000-3 Undercounter Dishwashers - G-3000-3\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eBlakeslee G-3000-3 undercounter glasswasher: 23\" door, 185°F sanitizing rinse, 30 racks\/hr, stainless steel, built-in pumps, 6.5kW booster.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eWhat our experts think\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"30\" data-end=\"149\"\u003e\n\u003cp data-start=\"32\" data-end=\"149\"\u003e\u003cstrong data-start=\"32\" data-end=\"65\"\u003eEfficient Commercial Cleaning\u003c\/strong\u003e – Handles high‑volume dish loads with reliable cycles tailored for busy kitchens.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"150\" data-end=\"277\"\u003e\n\u003cp data-start=\"152\" data-end=\"277\"\u003e\u003cstrong data-start=\"152\" data-end=\"179\"\u003eUser‑Friendly Operation\u003c\/strong\u003e – Simple controls and intuitive design make it easy for staff to operate with minimal training.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"278\" data-end=\"391\"\u003e\n\u003cp data-start=\"280\" data-end=\"391\"\u003e\u003cstrong data-start=\"280\" data-end=\"304\"\u003eDurable Construction\u003c\/strong\u003e – Built with commercial‑grade materials to withstand daily use and resist corrosion.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"392\" data-end=\"507\"\u003e\n\u003cp data-start=\"394\" data-end=\"507\"\u003e\u003cstrong data-start=\"394\" data-end=\"419\"\u003eConsistent Sanitation\u003c\/strong\u003e – Delivers thorough, hygienic cleaning that meets food‑service standards every cycle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"508\" data-end=\"628\"\u003e\n\u003cp data-start=\"510\" data-end=\"628\"\u003e\u003cstrong data-start=\"510\" data-end=\"533\"\u003eSpace‑Saving Design\u003c\/strong\u003e – Compact undercounter footprint fits tight kitchen layouts without sacrificing performance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"629\" data-end=\"736\"\u003e\n\u003cp data-start=\"631\" data-end=\"736\"\u003e\u003cstrong data-start=\"631\" data-end=\"667\"\u003eLow Maintenance \u0026amp; Serviceability\u003c\/strong\u003e – Accessible components simplify cleaning and routine maintenance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cspan\u003eQ\u0026amp;A\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp data-start=\"115\" data-end=\"248\"\u003e\u003cstrong data-start=\"115\" data-end=\"153\"\u003eQ: What is the Blakeslee G‑3000‑3?\u003c\/strong\u003e\u003cbr data-start=\"153\" data-end=\"156\"\u003eA: A commercial undercounter glass dishwasher for medium-volume bars, cafés, and kitchens.\u003c\/p\u003e\n\u003cp data-start=\"250\" data-end=\"346\"\u003e\u003cstrong data-start=\"250\" data-end=\"285\"\u003eQ: What capacity does it offer?\u003c\/strong\u003e\u003cbr data-start=\"285\" data-end=\"288\"\u003eA: Cleans up to 30 racks per hour with ~2-minute cycles.\u003c\/p\u003e\n\u003cp data-start=\"348\" data-end=\"566\"\u003e\u003cstrong data-start=\"348\" data-end=\"381\"\u003eQ: What are the key features?\u003c\/strong\u003e\u003cbr data-start=\"381\" data-end=\"384\"\u003eA: High-temperature sanitizing rinse (185°F), built-in booster and tank heaters, triple filter system, removable upper\/lower spray arms, and built-in detergent and rinse-aid pumps.\u003c\/p\u003e\n\u003cp data-start=\"568\" data-end=\"739\"\u003e\u003cstrong data-start=\"568\" data-end=\"624\"\u003eQ: What construction and durability features matter?\u003c\/strong\u003e\u003cbr data-start=\"624\" data-end=\"627\"\u003eA: 304 stainless steel interior and double-skin door with safety micro-switch for long-lasting commercial use.\u003c\/p\u003e\n\u003cp data-start=\"741\" data-end=\"863\"\u003e\u003cstrong data-start=\"741\" data-end=\"770\"\u003eQ: Where is it best used?\u003c\/strong\u003e\u003cbr data-start=\"770\" data-end=\"773\"\u003eA: Bars, restaurants, hotels, and cafés needing efficient glassware and dish sanitation.\u003c\/p\u003e\n\u003cp data-start=\"865\" data-end=\"951\"\u003e\u003cstrong data-start=\"865\" data-end=\"897\"\u003eQ: Is installation required?\u003c\/strong\u003e\u003cbr data-start=\"897\" data-end=\"900\"\u003eA: Yes, professional installation is recommended.\u003c\/p\u003e\n\u003cp data-start=\"953\" data-end=\"1075\"\u003e\u003cstrong data-start=\"953\" data-end=\"987\"\u003eQ: What maintenance is needed?\u003c\/strong\u003e\u003cbr data-start=\"987\" data-end=\"990\"\u003eA: Regular cleaning of filters, spray arms, and interior keeps performance optimal.\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003e\u003cbr\u003eMaintenance tips\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"86\" data-end=\"185\"\u003e\n\u003cp data-start=\"88\" data-end=\"185\"\u003e\u003cstrong data-start=\"88\" data-end=\"125\"\u003eClean filters \u0026amp; spray arms daily:\u003c\/strong\u003e Remove debris to prevent clogs and maintain wash quality.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"186\" data-end=\"281\"\u003e\n\u003cp data-start=\"188\" data-end=\"281\"\u003e\u003cstrong data-start=\"188\" data-end=\"217\"\u003eWipe interior \u0026amp; exterior:\u003c\/strong\u003e After use, clean tanks, doors, and gaskets to reduce buildup.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"282\" data-end=\"376\"\u003e\n\u003cp data-start=\"284\" data-end=\"376\"\u003e\u003cstrong data-start=\"284\" data-end=\"321\"\u003eVerify wash \u0026amp; rinse temperatures:\u003c\/strong\u003e Ensure proper sanitization with correct heat levels.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"377\" data-end=\"472\"\u003e\n\u003cp data-start=\"379\" data-end=\"472\"\u003e\u003cstrong data-start=\"379\" data-end=\"401\"\u003eDescale regularly:\u003c\/strong\u003e Protect heaters and maintain water flow, especially with hard water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"473\" data-end=\"548\"\u003e\n\u003cp data-start=\"475\" data-end=\"548\"\u003e\u003cstrong data-start=\"475\" data-end=\"503\"\u003eInspect seals \u0026amp; gaskets:\u003c\/strong\u003e Check for wear or damage to prevent leaks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"549\" data-end=\"641\"\u003e\n\u003cp data-start=\"551\" data-end=\"641\"\u003e\u003cstrong data-start=\"551\" data-end=\"590\"\u003eUse proper detergents \u0026amp; rinse aids:\u003c\/strong\u003e Support optimal cleaning and drying performance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"642\" data-end=\"748\"\u003e\n\u003cp data-start=\"644\" data-end=\"748\"\u003e\u003cstrong data-start=\"644\" data-end=\"674\"\u003eSchedule periodic service:\u003c\/strong\u003e Professional checks on pumps, motors, and controls extend machine life.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blakeslee","offers":[{"title":"Default Title","offer_id":45328641196092,"sku":"G-3000-3","price":2532.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6151\/5324\/files\/picture_f1177010-b7f8-458b-9a80-0bc160f29f81_4.png?v=1778479589","url":"https:\/\/e-powergo.com\/products\/blakeslee-g-3000-3-undercounter-dishwashers-g-3000-3","provider":"Set Up Your Ultimate Retreat","version":"1.0","type":"link"}