{"product_id":"blakeslee-rc-62-conveyor-dishwashers","title":"Blakeslee RC-62 Conveyor Dishwashers - RC-62","description":"\u003ch2\u003eBlakeslee RC-62 Conveyor Dishwashers - RC-62\u003c\/h2\u003e\n\u003cp\u003eBlakeslee RC-62 conveyor dishwasher: 74\" single-tank, 212 rph, self-cleaning pump, insulated stainless construction, electronic controls, 14kW heater.\u003c\/p\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"28\" data-end=\"292\"\u003e\n\u003cp data-start=\"30\" data-end=\"292\"\u003e\u003cstrong data-start=\"30\" data-end=\"83\"\u003eCompact \u0026amp; Efficient for Small-to-Medium Kitchens:\u003c\/strong\u003e\u003cbr data-start=\"83\" data-end=\"86\"\u003eThe Blakeslee RC-62 conveyor dishwasher fits well in smaller restaurants, cafés, or kitchens with moderate dishwashing needs — delivering consistent dishwasher throughput without occupying too much space.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"294\" data-end=\"505\"\u003e\n\u003cp data-start=\"296\" data-end=\"505\"\u003e\u003cstrong data-start=\"296\" data-end=\"334\"\u003eCost-Effective and Resource-Smart:\u003c\/strong\u003e\u003cbr data-start=\"334\" data-end=\"337\"\u003eWith a simpler conveyor mechanism and efficient water usage, it helps keep operating costs lower; fewer resources needed compared with larger, industrial-grade units.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"507\" data-end=\"679\"\u003e\n\u003cp data-start=\"509\" data-end=\"679\"\u003e\u003cstrong data-start=\"509\" data-end=\"547\"\u003eSimplified Cleaning \u0026amp; Maintenance:\u003c\/strong\u003e\u003cbr data-start=\"547\" data-end=\"550\"\u003eIts straightforward design and fewer components make maintenance easier, lowering the risk of breakdowns and reducing downtime.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"681\" data-end=\"886\"\u003e\n\u003cp data-start=\"683\" data-end=\"886\"\u003e\u003cstrong data-start=\"683\" data-end=\"728\"\u003eSolid Cleaning Performance for Daily Use:\u003c\/strong\u003e\u003cbr data-start=\"728\" data-end=\"731\"\u003eWhile not built for high-volume industrial demand, the RC-62 still provides reliable, hygienic dishwashing — a solid choice for daily kitchen operations.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"888\" data-end=\"1062\"\u003e\n\u003cp data-start=\"890\" data-end=\"1062\"\u003e\u003cstrong data-start=\"890\" data-end=\"927\"\u003eEasy Integration in Tight Spaces:\u003c\/strong\u003e\u003cbr data-start=\"927\" data-end=\"930\"\u003eThe smaller footprint and uncomplicated workflow make it suitable for kitchens with limited space or simpler back-of-house setups.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1064\" data-end=\"1315\" data-is-last-node=\"\"\u003e\n\u003cp data-start=\"1066\" data-end=\"1315\" data-is-last-node=\"\"\u003e\u003cstrong data-start=\"1066\" data-end=\"1106\"\u003eGood for Entry-Level Commercial Use:\u003c\/strong\u003e\u003cbr data-start=\"1106\" data-end=\"1109\"\u003eFor businesses transitioning from domestic-style dishwashers but not yet needing full industrial throughput, the RC-62 offers a balanced, no-frills solution — practical and dependable for routine service.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"124\" data-end=\"384\"\u003e\u003cstrong data-start=\"124\" data-end=\"188\"\u003eQ: What is the Blakeslee RC‑62 \/ RC‑623 Conveyor Dishwasher?\u003c\/strong\u003e\u003cbr data-start=\"188\" data-end=\"191\"\u003eA: A commercial-grade conveyor dishwasher with a single wash tank and prewash, designed for continuous, high-volume dishwashing in restaurants, cafeterias, hotels, and institutional kitchens.\u003c\/p\u003e\n\u003cp data-start=\"386\" data-end=\"544\"\u003e\u003cstrong data-start=\"386\" data-end=\"432\"\u003eQ: How many racks per hour can it process?\u003c\/strong\u003e\u003cbr data-start=\"432\" data-end=\"435\"\u003eA: Typically 156–212 racks per hour, providing consistent throughput for medium- to high-volume operations.\u003c\/p\u003e\n\u003cp data-start=\"546\" data-end=\"723\"\u003e\u003cstrong data-start=\"546\" data-end=\"592\"\u003eQ: What are the water and tank capacities?\u003c\/strong\u003e\u003cbr data-start=\"592\" data-end=\"595\"\u003eA: Prewash tank holds about 10.6 gallons, main wash tank about 21 gallons, with total water usage around 111 gallons per hour.\u003c\/p\u003e\n\u003cp data-start=\"725\" data-end=\"878\"\u003e\u003cstrong data-start=\"725\" data-end=\"772\"\u003eQ: What operating temperatures does it use?\u003c\/strong\u003e\u003cbr data-start=\"772\" data-end=\"775\"\u003eA: Prewash: ~115 °F, Wash: ~172 °F, Final rinse: ~185 °F, ensuring effective cleaning and sanitizing.\u003c\/p\u003e\n\u003cp data-start=\"880\" data-end=\"1112\"\u003e\u003cstrong data-start=\"880\" data-end=\"940\"\u003eQ: What materials and maintenance features does it have?\u003c\/strong\u003e\u003cbr data-start=\"940\" data-end=\"943\"\u003eA: Durable stainless-steel construction, self-cleaning vertical wash pump, removable stainless-steel filters, sloped tank for drainage, and safety backflow prevention.\u003c\/p\u003e\n\u003cp data-start=\"1114\" data-end=\"1302\"\u003e\u003cstrong data-start=\"1114\" data-end=\"1168\"\u003eQ: What controls and safety features are included?\u003c\/strong\u003e\u003cbr data-start=\"1168\" data-end=\"1171\"\u003eA: Digital soft-touch controls, auto-shutoff timers, and a dual-speed conveyor with built-in clutch for reliable, safe operation.\u003c\/p\u003e\n\u003cp data-start=\"1304\" data-end=\"1505\"\u003e\u003cstrong data-start=\"1304\" data-end=\"1354\"\u003eQ: What kitchens benefit most from this model?\u003c\/strong\u003e\u003cbr data-start=\"1354\" data-end=\"1357\"\u003eA: Mid- to large-sized kitchens requiring continuous, efficient dishwashing, including restaurants, schools, hotels, and institutional facilities.\u003c\/p\u003e\n\u003cp data-start=\"1507\" data-end=\"1728\"\u003e\u003cstrong data-start=\"1507\" data-end=\"1544\"\u003eQ: Why choose the RC‑62 \/ RC‑623?\u003c\/strong\u003e\u003cbr data-start=\"1544\" data-end=\"1547\"\u003eA: It offers high throughput, robust stainless-steel durability, efficient water and energy use, easy maintenance, and reliable sanitizing—ideal for demanding commercial kitchens.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"72\" data-end=\"208\"\u003e\n\u003cp data-start=\"74\" data-end=\"208\"\u003e\u003cstrong data-start=\"74\" data-end=\"99\"\u003ePre-clean before use:\u003c\/strong\u003e Scrape off food debris, rinse racks, and wipe down spray arms and conveyor path each day to prevent clogs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"209\" data-end=\"339\"\u003e\n\u003cp data-start=\"211\" data-end=\"339\"\u003e\u003cstrong data-start=\"211\" data-end=\"239\"\u003eClear spray-arm nozzles:\u003c\/strong\u003e Inspect jets daily and clear any blockages to maintain consistent water pressure and cleanliness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"340\" data-end=\"488\"\u003e\n\u003cp data-start=\"342\" data-end=\"488\"\u003e\u003cstrong data-start=\"342\" data-end=\"374\"\u003eClean filters and strainers:\u003c\/strong\u003e Empty and rinse out filters\/strainers after each shift to help the pump operate efficiently and avoid build-up.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"489\" data-end=\"654\"\u003e\n\u003cp data-start=\"491\" data-end=\"654\"\u003e\u003cstrong data-start=\"491\" data-end=\"516\"\u003eDelime on a schedule:\u003c\/strong\u003e Use an approved deliming solution periodically to prevent scale and mineral deposits, protecting tanks, heating elements, and plumbing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"655\" data-end=\"800\"\u003e\n\u003cp data-start=\"657\" data-end=\"800\"\u003e\u003cstrong data-start=\"657\" data-end=\"692\"\u003eEnsure conveyor belt alignment:\u003c\/strong\u003e Verify that the conveyor belt runs smoothly without misalignment or slipping to maintain load throughput.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"801\" data-end=\"932\"\u003e\n\u003cp data-start=\"803\" data-end=\"932\"\u003e\u003cstrong data-start=\"803\" data-end=\"841\"\u003eCheck wash and rinse temperatures:\u003c\/strong\u003e Monitor that temperatures meet recommended levels for effective cleaning and sanitizing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"933\" data-end=\"1078\"\u003e\n\u003cp data-start=\"935\" data-end=\"1078\"\u003e\u003cstrong data-start=\"935\" data-end=\"962\"\u003eLubricate moving parts:\u003c\/strong\u003e Apply food-safe lubricant to bearings, hinges, conveyor components per manual intervals to reduce wear and noise.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1079\" data-end=\"1217\"\u003e\n\u003cp data-start=\"1081\" data-end=\"1217\"\u003e\u003cstrong data-start=\"1081\" data-end=\"1116\"\u003eInspect door seals and gaskets:\u003c\/strong\u003e Examine and replace any worn or damaged seals to prevent leaks, heat loss, and loss of efficiency.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1218\" data-end=\"1410\"\u003e\n\u003cp data-start=\"1220\" data-end=\"1410\"\u003e\u003cstrong data-start=\"1220\" data-end=\"1263\"\u003ePerform regular mechanical inspections:\u003c\/strong\u003e On a regular basis (e.g. quarterly), inspect key components — pumps, heaters, motors, controls — for wear or damage and address issues promptly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blakeslee","offers":[{"title":"Default Title","offer_id":45425598005308,"sku":null,"price":15359.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6151\/5324\/files\/picture_66d01754-6048-4b25-8919-6e391f1a327e.png?v=1779089246","url":"https:\/\/e-powergo.com\/products\/blakeslee-rc-62-conveyor-dishwashers","provider":"Set Up Your Ultimate Retreat","version":"1.0","type":"link"}