{"product_id":"john-boos-dnb08-baker-s-top-60-x-30-work-table","title":"John Boos DNB08 Baker's Top 60\" x 30\" Work Table - JBDNB08","description":"\u003ch2\u003eJohn Boos DNB08 Baker's Top 60\" x 30\" Work Table - JBDNB08\u003c\/h2\u003e\n\u003cp\u003eIdeal for bakeries, this John Boos DNB08 Work Table has a 1-3\/4\" thick hard maple top. It has an \"SB\" style with a 4\" coved riser on the back and sides. The maple top is finished a penetrating oil. Its base and bracing are made from galvanized steel. The bracing has been designed for adjustable height. It can be adjusted to whatever height is needed or desired for operator convenience. This DNB08 ships knocked down and is easy to assemble upon arrival. It has 1\" adjustable, galvanized steel feet.\u003c\/p\u003e\n\u003ch5\u003eFeatures \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e1-3\/4\" thick hard maple top\u003c\/li\u003e\n\u003cli\u003eStyle \"SB\" with 4\" coved riser on back and sides\u003c\/li\u003e\n\u003cli\u003eMaple top is finished with penetrating oil\u003c\/li\u003e\n\u003cli\u003eGalvanized steel base and bracing\u003c\/li\u003e\n\u003cli\u003eBracing adjustable to desired height\u003c\/li\u003e\n\u003cli\u003eAdjustable bullet feet\u003c\/li\u003e\n\u003cli\u003eShipped knocked-down, easy-to-assemble\u003c\/li\u003e\n\u003cli\u003eMaterial:\u003c\/li\u003e\n\u003cli\u003eNorthern hard rock maple top\u003c\/li\u003e\n\u003cli\u003e16 gauge galvanized steel legs\u003c\/li\u003e\n\u003cli\u003e1-1\/4\" Round O.D. 18 gauge type 300 tubular galvanized steel bracing\u003c\/li\u003e\n\u003cli\u003eGalvanized steel gussets\u003c\/li\u003e\n\u003cli\u003e1\" adjustable galvanized steel feet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-0lax{text-align:left;vertical-align:top}\n\u003c\/style\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-0lax\"\u003eModel\u003c\/th\u003e\n\u003cth class=\"tg-0lax\"\u003eDNB08\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eDimensions (H×W×D)\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e39.25\" × 60\" × 30\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eApproximate Weight\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e155 lbs.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"30\" data-end=\"213\"\u003e\n\u003cp data-start=\"32\" data-end=\"213\"\u003e\u003cstrong data-start=\"32\" data-end=\"69\"\u003eProfessional Baker’s Work Surface\u003c\/strong\u003e\u003cbr data-start=\"69\" data-end=\"72\"\u003eThe \u003cstrong data-start=\"78\" data-end=\"103\" data-is-only-node=\"\"\u003e60″ × 30″ Baker’s Top\u003c\/strong\u003e delivers a generous, flat workspace engineered for \u003cstrong data-start=\"155\" data-end=\"192\"\u003ekneading, rolling, and prep tasks\u003c\/strong\u003e with plenty of room.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"215\" data-end=\"391\"\u003e\n\u003cp data-start=\"217\" data-end=\"391\"\u003e\u003cstrong data-start=\"217\" data-end=\"252\"\u003ePremium Hard Maple Construction\u003c\/strong\u003e\u003cbr data-start=\"252\" data-end=\"255\"\u003eSolid \u003cstrong data-start=\"263\" data-end=\"277\" data-is-only-node=\"\"\u003ehard maple\u003c\/strong\u003e provides a \u003cstrong data-start=\"289\" data-end=\"335\"\u003edurable, dense, and knife‑friendly surface\u003c\/strong\u003e that stands up to frequent use without damaging blades.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"393\" data-end=\"538\"\u003e\n\u003cp data-start=\"395\" data-end=\"538\"\u003e\u003cstrong data-start=\"395\" data-end=\"418\"\u003eBuilt for Heavy Use\u003c\/strong\u003e\u003cbr data-start=\"418\" data-end=\"421\"\u003eRobust and stable build resists wear, chipping, and warping, making it ideal for \u003cstrong data-start=\"504\" data-end=\"537\" data-is-only-node=\"\"\u003edaily baking and kitchen prep\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"540\" data-end=\"705\"\u003e\n\u003cp data-start=\"542\" data-end=\"705\"\u003e\u003cstrong data-start=\"542\" data-end=\"576\"\u003eComfortable \u0026amp; Efficient Layout\u003c\/strong\u003e\u003cbr data-start=\"576\" data-end=\"579\"\u003eSpacious dimensions improve workflow, giving bakers and chefs room to \u003cstrong data-start=\"651\" data-end=\"687\" data-is-only-node=\"\"\u003espread out ingredients and tools\u003c\/strong\u003e without crowding.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"707\" data-end=\"847\"\u003e\n\u003cp data-start=\"709\" data-end=\"847\"\u003e\u003cstrong data-start=\"709\" data-end=\"737\"\u003eEasy to Clean \u0026amp; Maintain\u003c\/strong\u003e\u003cbr data-start=\"737\" data-end=\"740\"\u003eTight‑grain maple surface simplifies cleanup and maintenance while supporting high \u003cstrong data-start=\"825\" data-end=\"846\" data-is-only-node=\"\"\u003ehygiene standards\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"849\" data-end=\"998\"\u003e\n\u003cp data-start=\"851\" data-end=\"998\"\u003e\u003cstrong data-start=\"851\" data-end=\"882\"\u003eVersatile Kitchen Essential\u003c\/strong\u003e\u003cbr data-start=\"882\" data-end=\"885\"\u003ePerfect for \u003cstrong data-start=\"899\" data-end=\"948\" data-is-only-node=\"\"\u003ebakeries, restaurants, and serious home cooks\u003c\/strong\u003e who want a reliable, high‑performance work table.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1000\" data-end=\"1169\"\u003e\n\u003cp data-start=\"1002\" data-end=\"1169\"\u003e\u003cstrong data-start=\"1002\" data-end=\"1031\"\u003eExpert Recommended Choice\u003c\/strong\u003e\u003cbr data-start=\"1031\" data-end=\"1034\"\u003eA top pick for anyone seeking a \u003cstrong data-start=\"1068\" data-end=\"1111\" data-is-only-node=\"\"\u003esturdy, professional‑grade prep surface\u003c\/strong\u003e that combines durability, usability, and timeless design.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"0\" data-end=\"227\"\u003e\u003cstrong data-start=\"0\" data-end=\"68\"\u003eQ: What is the John Boos DNB08 Baker’s Top 60″ x 30″ Work Table?\u003c\/strong\u003e\u003cbr data-start=\"68\" data-end=\"71\"\u003eA: A professional‑grade prep table featuring a solid hardwood baker’s top, ideal for heavy chopping, rolling dough, baking prep, and everyday kitchen tasks.\u003c\/p\u003e\n\u003cp data-start=\"229\" data-end=\"344\"\u003e\u003cstrong data-start=\"229\" data-end=\"260\"\u003eQ: What are the dimensions?\u003c\/strong\u003e\u003cbr data-start=\"260\" data-end=\"263\"\u003eA: \u003cstrong data-start=\"266\" data-end=\"289\"\u003e60″ wide × 30″ deep\u003c\/strong\u003e, offering a spacious work surface for large prep jobs.\u003c\/p\u003e\n\u003cp data-start=\"346\" data-end=\"504\"\u003e\u003cstrong data-start=\"346\" data-end=\"375\"\u003eQ: What is a baker’s top?\u003c\/strong\u003e\u003cbr data-start=\"375\" data-end=\"378\"\u003eA: A thick, durable hardwood surface (typically maple) that’s gentle on knives and perfect for baking, cutting, and food prep.\u003c\/p\u003e\n\u003cp data-start=\"506\" data-end=\"694\"\u003e\u003cstrong data-start=\"506\" data-end=\"553\"\u003eQ: What materials and construction quality?\u003c\/strong\u003e\u003cbr data-start=\"553\" data-end=\"556\"\u003eA: Premium hardwood butcher\/block top with a sealed finish for durability and food safety, supported by a sturdy base built for daily use.\u003c\/p\u003e\n\u003cp data-start=\"696\" data-end=\"881\"\u003e\u003cstrong data-start=\"696\" data-end=\"742\"\u003eQ: How does this benefit kitchen workflow?\u003c\/strong\u003e\u003cbr data-start=\"742\" data-end=\"745\"\u003eA: Provides a large, stable work area that enhances efficiency for baking, chopping, and meal prep in both commercial and home kitchens.\u003c\/p\u003e\n\u003cp data-start=\"883\" data-end=\"1035\"\u003e\u003cstrong data-start=\"883\" data-end=\"929\"\u003eQ: Is it suitable for commercial kitchens?\u003c\/strong\u003e\u003cbr data-start=\"929\" data-end=\"932\"\u003eA: Yes—designed to withstand heavy use in bakeries, restaurants, cafes, and busy culinary environments.\u003c\/p\u003e\n\u003cp data-start=\"1037\" data-end=\"1145\"\u003e\u003cstrong data-start=\"1037\" data-end=\"1065\"\u003eQ: Is assembly required?\u003c\/strong\u003e\u003cbr data-start=\"1065\" data-end=\"1068\"\u003eA: Some assembly is typically needed; instructions and hardware are included.\u003c\/p\u003e\n\u003cp data-start=\"1147\" data-end=\"1251\"\u003e\u003cstrong data-start=\"1147\" data-end=\"1181\"\u003eQ: Can it support heavy tasks?\u003c\/strong\u003e\u003cbr data-start=\"1181\" data-end=\"1184\"\u003eA: Yes—solid construction handles frequent use and heavy prep work.\u003c\/p\u003e\n\u003cp data-start=\"1253\" data-end=\"1391\"\u003e\u003cstrong data-start=\"1253\" data-end=\"1288\"\u003eQ: What’s a key user advantage?\u003c\/strong\u003e\u003cbr data-start=\"1288\" data-end=\"1291\"\u003eA: Combines ample workspace with a premium hardwood surface for durable, efficient food preparation.\u003c\/p\u003e\n\u003cp data-start=\"1393\" data-end=\"1536\"\u003e\u003cstrong data-start=\"1393\" data-end=\"1422\"\u003eQ: Where is it best used?\u003c\/strong\u003e\u003cbr data-start=\"1422\" data-end=\"1425\"\u003eA: Perfect for bakeries, kitchens, catering prep stations, and home cooks seeking professional‑grade workspace.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"83\" data-end=\"205\"\u003e\n\u003cp data-start=\"85\" data-end=\"205\"\u003e\u003cstrong data-start=\"85\" data-end=\"105\"\u003eClean regularly:\u003c\/strong\u003e Wipe the wood surface with a damp cloth and mild soap; dry thoroughly to prevent moisture damage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"206\" data-end=\"352\"\u003e\n\u003cp data-start=\"208\" data-end=\"352\"\u003e\u003cstrong data-start=\"208\" data-end=\"229\"\u003eOil periodically:\u003c\/strong\u003e Apply food‑safe mineral oil or butcher block conditioner to maintain moisture balance and prevent cracking or splitting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"353\" data-end=\"466\"\u003e\n\u003cp data-start=\"355\" data-end=\"466\"\u003e\u003cstrong data-start=\"355\" data-end=\"379\"\u003eProtect the surface:\u003c\/strong\u003e Use cutting boards, mats, and trivets to avoid knife marks, heat damage, and stains.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"467\" data-end=\"575\"\u003e\n\u003cp data-start=\"469\" data-end=\"575\"\u003e\u003cstrong data-start=\"469\" data-end=\"494\"\u003eAvoid harsh cleaners:\u003c\/strong\u003e Do not use bleach, ammonia, or abrasive pads that can dull or damage the wood.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"576\" data-end=\"689\"\u003e\n\u003cp data-start=\"578\" data-end=\"689\"\u003e\u003cstrong data-start=\"578\" data-end=\"606\"\u003eWipe up spills promptly:\u003c\/strong\u003e Prevent standing water or liquids from penetrating the wood and causing warping.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"690\" data-end=\"789\"\u003e\n\u003cp data-start=\"692\" data-end=\"789\"\u003e\u003cstrong data-start=\"692\" data-end=\"723\"\u003eCheck and tighten hardware:\u003c\/strong\u003e Periodically inspect screws and supports for secure attachment.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"790\" data-end=\"899\"\u003e\n\u003cp data-start=\"792\" data-end=\"899\"\u003e\u003cstrong data-start=\"792\" data-end=\"812\"\u003eLevel the table:\u003c\/strong\u003e Ensure the work table sits flat to avoid uneven wear and maintain stable prep space.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"John Boos","offers":[{"title":"Default Title","offer_id":45456116416572,"sku":"JBDNB08","price":1288.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6151\/5324\/files\/dnb_2.jpg?v=1780289467","url":"https:\/\/e-powergo.com\/products\/john-boos-dnb08-baker-s-top-60-x-30-work-table","provider":"Set Up Your Ultimate Retreat","version":"1.0","type":"link"}