{"product_id":"john-boos-dnb09-baker-s-top-72-x-30-work-table","title":"John Boos DNB09 Baker's Top 72\" x 30\" Work Table - JBDNB09","description":"\u003ch2\u003eJohn Boos DNB09 Baker's Top 72\" x 30\" Work Table - JBDNB09\u003c\/h2\u003e\n\u003cp\u003eIdeal for bakeries, this John Boos DNB09 Work Table has a 1-3\/4\" thick hard maple top. It has an \"SB\" style with a 4\" coved riser on the back and sides. The maple top is finished a penetrating oil. Its base and bracing are made from galvanized steel. The bracing has been designed for adjustable height. It can be adjusted to whatever height is needed or desired for operator convenience. This DNB09 ships knocked down and is easy to assemble upon arrival. It has 1\" adjustable, galvanized steel feet.\u003c\/p\u003e\n\u003ch5\u003eFeatures \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e1-3\/4\" thick hard maple top\u003c\/li\u003e\n\u003cli\u003eStyle \"SB\" with 4\" coved riser on back and sides\u003c\/li\u003e\n\u003cli\u003eMaple top is finished with penetrating oil\u003c\/li\u003e\n\u003cli\u003eGalvanized steel base and bracing\u003c\/li\u003e\n\u003cli\u003eBracing adjustable to desired height\u003c\/li\u003e\n\u003cli\u003eAdjustable bullet feet\u003c\/li\u003e\n\u003cli\u003eShipped knocked-down, easy-to-assemble\u003c\/li\u003e\n\u003cli\u003eMaterial\u003c\/li\u003e\n\u003cli\u003eNorthern hard rock maple top\u003c\/li\u003e\n\u003cli\u003e16 gauge galvanized steel legs\u003c\/li\u003e\n\u003cli\u003e1-1\/4\" Round O.D. 18 gauge type 300 tubular galvanized steel bracing\u003c\/li\u003e\n\u003cli\u003eGalvanized steel gussets\u003c\/li\u003e\n\u003cli\u003e1\" adjustable galvanized steel feet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-0lax{text-align:left;vertical-align:top}\n\u003c\/style\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-0lax\"\u003eModel\u003c\/th\u003e\n\u003cth class=\"tg-0lax\"\u003eDNB09\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eDimensions (H×W×D)\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e39.25\" × 72\" × 30\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eApproximate Weight\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e178 lbs.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"30\" data-end=\"231\"\u003e\n\u003cp data-start=\"32\" data-end=\"231\"\u003e\u003cstrong data-start=\"32\" data-end=\"64\"\u003ePremium Baker’s Work Surface\u003c\/strong\u003e\u003cbr data-start=\"64\" data-end=\"67\"\u003eThe \u003cstrong data-start=\"73\" data-end=\"98\" data-is-only-node=\"\"\u003e72″ × 30″ Baker’s Top\u003c\/strong\u003e delivers an expansive, professional‑grade surface ideal for dough work, rolling, cutting, and staging multiple tasks simultaneously.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"233\" data-end=\"407\"\u003e\n\u003cp data-start=\"235\" data-end=\"407\"\u003e\u003cstrong data-start=\"235\" data-end=\"260\"\u003eHard Maple Durability\u003c\/strong\u003e\u003cbr data-start=\"260\" data-end=\"263\"\u003eCrafted from \u003cstrong data-start=\"278\" data-end=\"298\" data-is-only-node=\"\"\u003esolid hard maple\u003c\/strong\u003e, known for its \u003cstrong data-start=\"314\" data-end=\"366\"\u003estrength, resilience, and knife‑friendly surface\u003c\/strong\u003e that stands up to daily baking and prep.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"409\" data-end=\"559\"\u003e\n\u003cp data-start=\"411\" data-end=\"559\"\u003e\u003cstrong data-start=\"411\" data-end=\"444\"\u003eSpacious \u0026amp; Comfortable Layout\u003c\/strong\u003e\u003cbr data-start=\"444\" data-end=\"447\"\u003eExtra length offers \u003cstrong data-start=\"469\" data-end=\"483\" data-is-only-node=\"\"\u003eample room\u003c\/strong\u003e for large projects and multiple cooks, improving workflow in busy kitchens.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"561\" data-end=\"708\"\u003e\n\u003cp data-start=\"563\" data-end=\"708\"\u003e\u003cstrong data-start=\"563\" data-end=\"586\"\u003eBuilt for Heavy Use\u003c\/strong\u003e\u003cbr data-start=\"586\" data-end=\"589\"\u003eDense, stable construction resists chipping and wear, making this table a \u003cstrong data-start=\"665\" data-end=\"707\" data-is-only-node=\"\"\u003ereliable long‑term kitchen centerpiece\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"710\" data-end=\"854\"\u003e\n\u003cp data-start=\"712\" data-end=\"854\"\u003e\u003cstrong data-start=\"712\" data-end=\"740\"\u003eEasy to Clean \u0026amp; Maintain\u003c\/strong\u003e\u003cbr data-start=\"740\" data-end=\"743\"\u003eNaturally smooth maple surface allows \u003cstrong data-start=\"783\" data-end=\"822\" data-is-only-node=\"\"\u003estraightforward cleaning and upkeep\u003c\/strong\u003e while supporting hygienic prep.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"856\" data-end=\"1001\"\u003e\n\u003cp data-start=\"858\" data-end=\"1001\"\u003e\u003cstrong data-start=\"858\" data-end=\"889\"\u003eVersatile Kitchen Essential\u003c\/strong\u003e\u003cbr data-start=\"889\" data-end=\"892\"\u003eIdeal for \u003cstrong data-start=\"904\" data-end=\"953\" data-is-only-node=\"\"\u003ebakeries, restaurants, and serious home cooks\u003c\/strong\u003e who need a durable, high‑performance worktable.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1003\" data-end=\"1179\"\u003e\n\u003cp data-start=\"1005\" data-end=\"1179\"\u003e\u003cstrong data-start=\"1005\" data-end=\"1034\"\u003eExpert Recommended Choice\u003c\/strong\u003e\u003cbr data-start=\"1034\" data-end=\"1037\"\u003eA top pick for anyone looking for \u003cstrong data-start=\"1073\" data-end=\"1145\" data-is-only-node=\"\"\u003eprofessional performance, lasting durability, and generous workspace\u003c\/strong\u003e in a classic butcher‑block style.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"0\" data-end=\"244\"\u003e\u003cstrong data-start=\"0\" data-end=\"68\"\u003eQ: What is the John Boos DNB09 Baker’s Top 72″ x 30″ Work Table?\u003c\/strong\u003e\u003cbr data-start=\"68\" data-end=\"71\"\u003eA: A professional‑grade work table with a solid hardwood baker’s top, designed for heavy duty food prep, baking, chopping, and rolling dough in commercial and home kitchens.\u003c\/p\u003e\n\u003cp data-start=\"246\" data-end=\"352\"\u003e\u003cstrong data-start=\"246\" data-end=\"277\"\u003eQ: What are the dimensions?\u003c\/strong\u003e\u003cbr data-start=\"277\" data-end=\"280\"\u003eA: \u003cstrong data-start=\"283\" data-end=\"306\"\u003e72″ wide × 30″ deep\u003c\/strong\u003e — generous surface area for large prep tasks.\u003c\/p\u003e\n\u003cp data-start=\"354\" data-end=\"506\"\u003e\u003cstrong data-start=\"354\" data-end=\"383\"\u003eQ: What is a baker’s top?\u003c\/strong\u003e\u003cbr data-start=\"383\" data-end=\"386\"\u003eA: A thick, durable hardwood work surface that’s ideal for baking prep, dough work, chopping, and general kitchen tasks.\u003c\/p\u003e\n\u003cp data-start=\"508\" data-end=\"693\"\u003e\u003cstrong data-start=\"508\" data-end=\"548\"\u003eQ: What materials and build quality?\u003c\/strong\u003e\u003cbr data-start=\"548\" data-end=\"551\"\u003eA: Premium hardwood top (typically maple) with a sealed finish for durability and food safety; supported by a strong base to handle heavy use.\u003c\/p\u003e\n\u003cp data-start=\"695\" data-end=\"874\"\u003e\u003cstrong data-start=\"695\" data-end=\"739\"\u003eQ: How does it benefit kitchen workflow?\u003c\/strong\u003e\u003cbr data-start=\"739\" data-end=\"742\"\u003eA: Provides a large, stable prep surface that’s gentle on knives and ideal for intensive food prep, baking, and culinary production.\u003c\/p\u003e\n\u003cp data-start=\"876\" data-end=\"1024\"\u003e\u003cstrong data-start=\"876\" data-end=\"922\"\u003eQ: Is it suitable for commercial kitchens?\u003c\/strong\u003e\u003cbr data-start=\"922\" data-end=\"925\"\u003eA: Yes—built to withstand heavy use in bakeries, restaurants, cafes, and busy kitchen environments.\u003c\/p\u003e\n\u003cp data-start=\"1026\" data-end=\"1137\"\u003e\u003cstrong data-start=\"1026\" data-end=\"1054\"\u003eQ: Is assembly required?\u003c\/strong\u003e\u003cbr data-start=\"1054\" data-end=\"1057\"\u003eA: Basic assembly is typically required; instructions and hardware are included.\u003c\/p\u003e\n\u003cp data-start=\"1139\" data-end=\"1253\"\u003e\u003cstrong data-start=\"1139\" data-end=\"1173\"\u003eQ: Can it support heavy tasks?\u003c\/strong\u003e\u003cbr data-start=\"1173\" data-end=\"1176\"\u003eA: Yes—robust construction handles daily kitchen demands and heavy prep work.\u003c\/p\u003e\n\u003cp data-start=\"1255\" data-end=\"1409\"\u003e\u003cstrong data-start=\"1255\" data-end=\"1290\"\u003eQ: What’s a key user advantage?\u003c\/strong\u003e\u003cbr data-start=\"1290\" data-end=\"1293\"\u003eA: Combines expansive workspace with premium butcher\/block surface for improved efficiency, comfort, and durability.\u003c\/p\u003e\n\u003cp data-start=\"1411\" data-end=\"1582\"\u003e\u003cstrong data-start=\"1411\" data-end=\"1440\"\u003eQ: Where is it best used?\u003c\/strong\u003e\u003cbr data-start=\"1440\" data-end=\"1443\"\u003eA: Ideal for bakeries, commercial kitchens, culinary schools, catering prep stations, and home cooks needing professional‑grade prep space.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"83\" data-end=\"205\"\u003e\n\u003cp data-start=\"85\" data-end=\"205\"\u003e\u003cstrong data-start=\"85\" data-end=\"105\"\u003eClean regularly:\u003c\/strong\u003e Wipe the wood surface with a damp cloth and mild soap; dry thoroughly to prevent moisture damage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"206\" data-end=\"369\"\u003e\n\u003cp data-start=\"208\" data-end=\"369\"\u003e\u003cstrong data-start=\"208\" data-end=\"229\"\u003eOil periodically:\u003c\/strong\u003e Apply food‑safe mineral oil or butcher block conditioner to the maple top to maintain moisture balance and prevent cracking or splitting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"370\" data-end=\"483\"\u003e\n\u003cp data-start=\"372\" data-end=\"483\"\u003e\u003cstrong data-start=\"372\" data-end=\"396\"\u003eProtect the surface:\u003c\/strong\u003e Use cutting boards, mats, and trivets to avoid knife marks, heat damage, and stains.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"484\" data-end=\"592\"\u003e\n\u003cp data-start=\"486\" data-end=\"592\"\u003e\u003cstrong data-start=\"486\" data-end=\"511\"\u003eAvoid harsh cleaners:\u003c\/strong\u003e Do not use bleach, ammonia, or abrasive pads that can dull or damage the wood.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"593\" data-end=\"706\"\u003e\n\u003cp data-start=\"595\" data-end=\"706\"\u003e\u003cstrong data-start=\"595\" data-end=\"623\"\u003eWipe up spills promptly:\u003c\/strong\u003e Prevent standing water or liquids from penetrating the wood and causing warping.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"707\" data-end=\"798\"\u003e\n\u003cp data-start=\"709\" data-end=\"798\"\u003e\u003cstrong data-start=\"709\" data-end=\"740\"\u003eCheck and tighten hardware:\u003c\/strong\u003e Periodically inspect screws and supports for tightness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"799\" data-end=\"908\"\u003e\n\u003cp data-start=\"801\" data-end=\"908\"\u003e\u003cstrong data-start=\"801\" data-end=\"821\"\u003eLevel the table:\u003c\/strong\u003e Ensure the work table sits flat to avoid uneven wear and maintain stable prep space.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"John Boos","offers":[{"title":"Default Title","offer_id":45456116351036,"sku":"JBDNB09","price":1454.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6151\/5324\/files\/dnb_1_1.jpg?v=1780289461","url":"https:\/\/e-powergo.com\/products\/john-boos-dnb09-baker-s-top-72-x-30-work-table","provider":"Set Up Your Ultimate Retreat","version":"1.0","type":"link"}