{"product_id":"john-boos-dnb13-baker-s-top-48-x-36-d-work-table","title":"John Boos DNB13 Baker's Top 48\" x 36\" D Work Table - JBDNB13","description":"\u003ch2\u003eJohn Boos DNB13 Baker's Top 48\" x 36\" D Work Table - JBDNB13\u003c\/h2\u003e\n\u003cp\u003eIdeal for bakeries, this John Boos DNB13 Work Table has a 1-3\/4\" thick hard maple top. It has an \"SB\" style with a 4\" coved riser on the back and sides. The maple top is finished a penetrating oil. Its base and bracing are made from galvanized steel. The bracing has been designed for adjustable height. It can be adjusted to whatever height is needed or desired for operator convenience. This DNB13 ships knocked down and is easy to assemble upon arrival. It has 1\" adjustable, galvanized steel feet.\u003c\/p\u003e\n\u003ch5\u003eFeatures \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e1-3\/4\" thick hard maple top\u003c\/li\u003e\n\u003cli\u003eStyle \"SB\" with 4\" coved riser on back and sides\u003c\/li\u003e\n\u003cli\u003eMaple top is finished with penetrating oil\u003c\/li\u003e\n\u003cli\u003eGalvanized steel base and bracing\u003c\/li\u003e\n\u003cli\u003eBracing adjustable to desired height\u003c\/li\u003e\n\u003cli\u003eAdjustable bullet feet\u003c\/li\u003e\n\u003cli\u003eShipped knocked-down, easy-to-assemble\u003c\/li\u003e\n\u003cli\u003eMaterial\u003c\/li\u003e\n\u003cli\u003eNorthern hard rock maple top\u003c\/li\u003e\n\u003cli\u003e16 gauge galvanized steel legs\u003c\/li\u003e\n\u003cli\u003e1-1\/4\" Round O.D. 18 gauge type 300 tubular galvanized steel bracing\u003c\/li\u003e\n\u003cli\u003eGalvanized steel gussets\u003c\/li\u003e\n\u003cli\u003e1\" adjustable galvanized steel feet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-0lax{text-align:left;vertical-align:top}\n\u003c\/style\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-0lax\"\u003eModel\u003c\/th\u003e\n\u003cth class=\"tg-0lax\"\u003eDNB13\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eDimensions (H×W×D)\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e39.25\" × 48\" × 36\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eApproximate Weight\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e151 lbs.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"d98b34d9-ab7a-4c1a-ab5e-45ef2c239b37\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-mini\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cul data-start=\"30\" data-end=\"1181\"\u003e\n\u003cli data-start=\"30\" data-end=\"218\"\u003e\n\u003cp data-start=\"32\" data-end=\"218\"\u003e\u003cstrong data-start=\"32\" data-end=\"65\"\u003ePurpose‑Built Equipment Stand\u003c\/strong\u003e\u003cbr data-start=\"65\" data-end=\"68\"\u003eDesigned specifically for \u003cstrong data-start=\"96\" data-end=\"118\" data-is-only-node=\"\"\u003emixers and slicers\u003c\/strong\u003e, this open‑base stand provides a \u003cstrong data-start=\"152\" data-end=\"182\"\u003estable, dedicated platform\u003c\/strong\u003e that boosts performance and safety.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"220\" data-end=\"394\"\u003e\n\u003cp data-start=\"222\" data-end=\"394\"\u003e\u003cstrong data-start=\"222\" data-end=\"258\"\u003eCommercial‑Grade Stainless Steel\u003c\/strong\u003e\u003cbr data-start=\"258\" data-end=\"261\"\u003eDurable construction delivers \u003cstrong data-start=\"293\" data-end=\"340\" data-is-only-node=\"\"\u003eexcellent corrosion resistance and strength\u003c\/strong\u003e, ideal for daily use in busy kitchens and prep areas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"396\" data-end=\"546\"\u003e\n\u003cp data-start=\"398\" data-end=\"546\"\u003e\u003cstrong data-start=\"398\" data-end=\"434\"\u003eOptimized Height \u0026amp; Accessibility\u003c\/strong\u003e\u003cbr data-start=\"434\" data-end=\"437\"\u003eProper stand height improves \u003cstrong data-start=\"468\" data-end=\"503\" data-is-only-node=\"\"\u003eoperator comfort and visibility\u003c\/strong\u003e, reducing fatigue during repetitive tasks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"548\" data-end=\"695\"\u003e\n\u003cp data-start=\"550\" data-end=\"695\"\u003e\u003cstrong data-start=\"550\" data-end=\"586\"\u003eOpen‑Base Design for Ventilation\u003c\/strong\u003e\u003cbr data-start=\"586\" data-end=\"589\"\u003eAllows \u003cstrong data-start=\"598\" data-end=\"627\" data-is-only-node=\"\"\u003eairflow and easy cleaning\u003c\/strong\u003e under equipment, helping maintain hygiene and prolong machine life.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"697\" data-end=\"842\"\u003e\n\u003cp data-start=\"699\" data-end=\"842\"\u003e\u003cstrong data-start=\"699\" data-end=\"727\"\u003eEasy to Clean \u0026amp; Maintain\u003c\/strong\u003e\u003cbr data-start=\"727\" data-end=\"730\"\u003eSmooth stainless surfaces wipe down quickly, supporting \u003cstrong data-start=\"788\" data-end=\"821\" data-is-only-node=\"\"\u003eprofessional‑level sanitation\u003c\/strong\u003e with minimal effort.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"844\" data-end=\"992\"\u003e\n\u003cp data-start=\"846\" data-end=\"992\"\u003e\u003cstrong data-start=\"846\" data-end=\"879\"\u003eStable \u0026amp; Reliable Performance\u003c\/strong\u003e\u003cbr data-start=\"879\" data-end=\"882\"\u003eExpert engineering ensures a \u003cstrong data-start=\"913\" data-end=\"950\" data-is-only-node=\"\"\u003erigid, dependable support surface\u003c\/strong\u003e for heavy kitchen tools and frequent use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"994\" data-end=\"1181\"\u003e\n\u003cp data-start=\"996\" data-end=\"1181\"\u003e\u003cstrong data-start=\"996\" data-end=\"1025\"\u003eExpert Recommended Choice\u003c\/strong\u003e\u003cbr data-start=\"1025\" data-end=\"1028\"\u003eA top pick for chefs, bakers, and kitchen pros who want a \u003cstrong data-start=\"1088\" data-end=\"1131\" data-is-only-node=\"\"\u003edurable, ergonomic, and efficient stand\u003c\/strong\u003e that enhances workflow and equipment performance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"c552362b-a1f9-4aa5-bb20-ad5a683f4cc4\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-mini\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"259\"\u003e\u003cstrong data-start=\"0\" data-end=\"88\"\u003eQ: What is the John Boos S16MS03 Open Base 30″ Equipment Stand for Mixer and Slicer?\u003c\/strong\u003e\u003cbr data-start=\"88\" data-end=\"91\"\u003eA: A \u003cstrong data-start=\"96\" data-end=\"142\"\u003ecommercial‑grade open base equipment stand\u003c\/strong\u003e designed to support heavy mixers, slicers, and small prep equipment in kitchens, bakeries, and foodservice settings.\u003c\/p\u003e\n\u003cp data-start=\"261\" data-end=\"372\"\u003e\u003cstrong data-start=\"261\" data-end=\"292\"\u003eQ: What are the dimensions?\u003c\/strong\u003e\u003cbr data-start=\"292\" data-end=\"295\"\u003eA: \u003cstrong data-start=\"298\" data-end=\"310\"\u003e30″ wide\u003c\/strong\u003e work surface optimized for a variety of countertop equipment.\u003c\/p\u003e\n\u003cp data-start=\"374\" data-end=\"553\"\u003e\u003cstrong data-start=\"374\" data-end=\"421\"\u003eQ: What materials and construction quality?\u003c\/strong\u003e\u003cbr data-start=\"421\" data-end=\"424\"\u003eA: Heavy‑duty stainless steel with welded seams and corrosion‑resistant finish for durability and easy cleaning in busy kitchens.\u003c\/p\u003e\n\u003cp data-start=\"555\" data-end=\"693\"\u003e\u003cstrong data-start=\"555\" data-end=\"578\"\u003eQ: What’s included?\u003c\/strong\u003e\u003cbr data-start=\"578\" data-end=\"581\"\u003eA: Stainless steel top and open base with sturdy tubular legs and adjustable feet for leveling on uneven floors.\u003c\/p\u003e\n\u003cp data-start=\"695\" data-end=\"875\"\u003e\u003cstrong data-start=\"695\" data-end=\"731\"\u003eQ: How does it benefit workflow?\u003c\/strong\u003e\u003cbr data-start=\"731\" data-end=\"734\"\u003eA: Provides a stable, dedicated platform for mixers, slicers, scales, or other equipment—freeing up counter space and improving organization.\u003c\/p\u003e\n\u003cp data-start=\"877\" data-end=\"999\"\u003e\u003cstrong data-start=\"877\" data-end=\"905\"\u003eQ: Is assembly required?\u003c\/strong\u003e\u003cbr data-start=\"905\" data-end=\"908\"\u003eA: Yes—ships knocked down for easier transport; basic tools are typically needed for setup.\u003c\/p\u003e\n\u003cp data-start=\"1001\" data-end=\"1157\"\u003e\u003cstrong data-start=\"1001\" data-end=\"1030\"\u003eQ: Where is it best used?\u003c\/strong\u003e\u003cbr data-start=\"1030\" data-end=\"1033\"\u003eA: Commercial kitchens, bakeries, restaurants, catering stations, and prep areas needing a robust equipment support surface.\u003c\/p\u003e\n\u003cp data-start=\"1159\" data-end=\"1300\"\u003e\u003cstrong data-start=\"1159\" data-end=\"1190\"\u003eQ: Can it handle heavy use?\u003c\/strong\u003e\u003cbr data-start=\"1190\" data-end=\"1193\"\u003eA: Yes—stainless steel construction is built for frequent use, heavy equipment loads, and regular cleaning.\u003c\/p\u003e\n\u003cp data-start=\"1302\" data-end=\"1473\"\u003e\u003cstrong data-start=\"1302\" data-end=\"1338\"\u003eQ: What’s the main user benefit?\u003c\/strong\u003e\u003cbr data-start=\"1338\" data-end=\"1341\"\u003eA: Offers a durable, easy‑to‑clean stand that enhances workspace efficiency by elevating and organizing essential kitchen equipment.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"105\" data-end=\"250\"\u003e\n\u003cp data-start=\"107\" data-end=\"250\"\u003e\u003cstrong data-start=\"107\" data-end=\"125\"\u003eKeep it clean:\u003c\/strong\u003e Wipe down all surfaces regularly with mild soap and warm water; dry thoroughly to prevent water spots and residue buildup.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"251\" data-end=\"401\"\u003e\n\u003cp data-start=\"253\" data-end=\"401\"\u003e\u003cstrong data-start=\"253\" data-end=\"279\"\u003eAvoid harsh abrasives:\u003c\/strong\u003e Skip steel wool, wire brushes, bleach, and chloride‑based cleaners that can scratch or dull the stainless steel finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"402\" data-end=\"514\"\u003e\n\u003cp data-start=\"404\" data-end=\"514\"\u003e\u003cstrong data-start=\"404\" data-end=\"428\"\u003eWipe with the grain:\u003c\/strong\u003e Clean in the direction of the stainless steel grain to maintain surface appearance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"515\" data-end=\"636\"\u003e\n\u003cp data-start=\"517\" data-end=\"636\"\u003e\u003cstrong data-start=\"517\" data-end=\"541\"\u003eLevel and stabilize:\u003c\/strong\u003e Ensure the stand is level and stable, especially under heavy equipment, to prevent wobbling.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"637\" data-end=\"743\"\u003e\n\u003cp data-start=\"639\" data-end=\"743\"\u003e\u003cstrong data-start=\"639\" data-end=\"658\"\u003eCheck hardware:\u003c\/strong\u003e Periodically tighten screws, bolts, and fasteners to maintain strength and safety.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"744\" data-end=\"858\"\u003e\n\u003cp data-start=\"746\" data-end=\"858\"\u003e\u003cstrong data-start=\"746\" data-end=\"770\"\u003eProtect from impact:\u003c\/strong\u003e Avoid dropping heavy tools or equipment on the stand to prevent dents or deformation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"859\" data-end=\"970\"\u003e\n\u003cp data-start=\"861\" data-end=\"970\"\u003e\u003cstrong data-start=\"861\" data-end=\"880\"\u003eOrganize tools:\u003c\/strong\u003e Keep cords and accessories neatly secured to prevent tripping hazards and surface wear.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"John Boos","offers":[{"title":"Default Title","offer_id":45456107896892,"sku":"JBDNB13","price":1233.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6151\/5324\/files\/dnb_1.jpg?v=1780289105","url":"https:\/\/e-powergo.com\/products\/john-boos-dnb13-baker-s-top-48-x-36-d-work-table","provider":"Set Up Your Ultimate Retreat","version":"1.0","type":"link"}