{"product_id":"john-boos-dnb14-baker-s-top-60-x-36-work-table","title":"John Boos DNB14 Baker's Top 60\" x 36\" Work Table - JBDNB14","description":"\u003ch2\u003eJohn Boos DNB14 Baker's Top 60\" x 36\" Work Table - JBDNB14\u003c\/h2\u003e\n\u003cp\u003eIdeal for bakeries, this John Boos DNB14 Work Table has a 1-3\/4\" thick hard maple top. It has an \"SB\" style with a 4\" coved riser on the back and sides. The maple top is finished a penetrating oil. Its base and bracing are made from galvanized steel. The bracing has been designed for adjustable height. It can be adjusted to whatever height is needed or desired for operator convenience. This DNB14 ships knocked down and is easy to assemble upon arrival. It has 1\" adjustable, galvanized steel feet.\u003c\/p\u003e\n\u003ch5\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e1-3\/4\" thick hard maple top\u003c\/li\u003e\n\u003cli\u003eStyle \"SB\" with 4\" coved riser on back and sides\u003c\/li\u003e\n\u003cli\u003eMaple top is finished with penetrating oil\u003c\/li\u003e\n\u003cli\u003eGalvanized steel base and bracing\u003c\/li\u003e\n\u003cli\u003eBracing adjustable to desired height\u003c\/li\u003e\n\u003cli\u003eAdjustable bullet feet\u003c\/li\u003e\n\u003cli\u003eShipped knocked-down, easy-to-assemble\u003c\/li\u003e\n\u003cli\u003eMaterial\u003c\/li\u003e\n\u003cli\u003eNorthern hard rock maple top\u003c\/li\u003e\n\u003cli\u003e16 gauge galvanized steel legs\u003c\/li\u003e\n\u003cli\u003e1-1\/4\" Round O.D. 18 gauge type 300 tubular galvanized steel bracing\u003c\/li\u003e\n\u003cli\u003eGalvanized steel gussets\u003c\/li\u003e\n\u003cli\u003e1\" adjustable galvanized steel feet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-0lax{text-align:left;vertical-align:top}\n\u003c\/style\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-0lax\"\u003eModel\u003c\/th\u003e\n\u003cth class=\"tg-0lax\"\u003eDNB14\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eDimensions (H×W×D)\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e39.25\" × 60\" × 36\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eApproximate Weight\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e179 lbs.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"32\" data-end=\"152\"\u003e\n\u003cp data-start=\"34\" data-end=\"152\"\u003e\u003cstrong data-start=\"34\" data-end=\"68\"\u003eGenerous Workspace (60″ × 36″)\u003c\/strong\u003e: Spacious surface ideal for dough prep, rolling, and multi‑task baking workflows.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"153\" data-end=\"274\"\u003e\n\u003cp data-start=\"155\" data-end=\"274\"\u003e\u003cstrong data-start=\"155\" data-end=\"186\"\u003eCommercial‑Grade Durability\u003c\/strong\u003e: Built with high‑quality materials for strength, longevity, and everyday kitchen use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"275\" data-end=\"372\"\u003e\n\u003cp data-start=\"277\" data-end=\"372\"\u003e\u003cstrong data-start=\"277\" data-end=\"303\"\u003eSmooth, Stable Worktop\u003c\/strong\u003e: Level surface supports precise prep work and efficient task flow.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"373\" data-end=\"457\"\u003e\n\u003cp data-start=\"375\" data-end=\"457\"\u003e\u003cstrong data-start=\"375\" data-end=\"395\"\u003eErgonomic Design\u003c\/strong\u003e: Designed for comfort during extended use in busy kitchens.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"458\" data-end=\"563\"\u003e\n\u003cp data-start=\"460\" data-end=\"563\"\u003e\u003cstrong data-start=\"460\" data-end=\"488\"\u003eEasy to Clean \u0026amp; Maintain\u003c\/strong\u003e: Simple surfaces make cleanup quick — perfect for high‑use environments.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"564\" data-end=\"652\"\u003e\n\u003cp data-start=\"566\" data-end=\"652\"\u003e\u003cstrong data-start=\"566\" data-end=\"591\"\u003eVersatile Performance\u003c\/strong\u003e: Suitable for bakeries, restaurants, and serious home cooks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"78\" data-end=\"231\"\u003e\u003cstrong data-start=\"78\" data-end=\"113\"\u003eQ: What is the John Boos DNB14?\u003c\/strong\u003e\u003cbr data-start=\"113\" data-end=\"116\"\u003eA: A \u003cstrong data-start=\"121\" data-end=\"157\"\u003e60\" × 36\" baker’s top work table\u003c\/strong\u003e with a hardwood butcher block surface, designed for heavy‑duty food prep.\u003c\/p\u003e\n\u003cp data-start=\"233\" data-end=\"378\"\u003e\u003cstrong data-start=\"233\" data-end=\"262\"\u003eQ: What is a baker’s top?\u003c\/strong\u003e\u003cbr data-start=\"262\" data-end=\"265\"\u003eA: A \u003cstrong data-start=\"270\" data-end=\"301\"\u003ethick hardwood work surface\u003c\/strong\u003e ideal for dough rolling, kneading, cutting, and general culinary prep tasks.\u003c\/p\u003e\n\u003cp data-start=\"380\" data-end=\"509\"\u003e\u003cstrong data-start=\"380\" data-end=\"411\"\u003eQ: What are the dimensions?\u003c\/strong\u003e\u003cbr data-start=\"411\" data-end=\"414\"\u003eA: \u003cstrong data-start=\"417\" data-end=\"442\"\u003e60\" width × 36\" depth\u003c\/strong\u003e at standard work height for kitchens, bakeries, and prep stations.\u003c\/p\u003e\n\u003cp data-start=\"511\" data-end=\"626\"\u003e\u003cstrong data-start=\"511\" data-end=\"543\"\u003eQ: What material is the top?\u003c\/strong\u003e\u003cbr data-start=\"543\" data-end=\"546\"\u003eA: \u003cstrong data-start=\"549\" data-end=\"575\"\u003eHardwood butcher block\u003c\/strong\u003e built for durability and long‑lasting performance.\u003c\/p\u003e\n\u003cp data-start=\"628\" data-end=\"764\"\u003e\u003cstrong data-start=\"628\" data-end=\"665\"\u003eQ: What is the base construction?\u003c\/strong\u003e\u003cbr data-start=\"665\" data-end=\"668\"\u003eA: A \u003cstrong data-start=\"673\" data-end=\"697\"\u003esturdy support frame\u003c\/strong\u003e with an optional undershelf for storage (configuration dependent).\u003c\/p\u003e\n\u003cp data-start=\"766\" data-end=\"892\"\u003e\u003cstrong data-start=\"766\" data-end=\"793\"\u003eQ: Is it easy to clean?\u003c\/strong\u003e\u003cbr data-start=\"793\" data-end=\"796\"\u003eA: Yes — the smooth hardwood surface wipes clean; use food‑safe cleaners to maintain the finish.\u003c\/p\u003e\n\u003cp data-start=\"894\" data-end=\"1000\"\u003e\u003cstrong data-start=\"894\" data-end=\"927\"\u003eQ: What tasks is it best for?\u003c\/strong\u003e\u003cbr data-start=\"927\" data-end=\"930\"\u003eA: Dough prep, cutting, mixing, plating, and general food preparation.\u003c\/p\u003e\n\u003cp data-start=\"1002\" data-end=\"1152\"\u003e\u003cstrong data-start=\"1002\" data-end=\"1036\"\u003eQ: Why choose this work table?\u003c\/strong\u003e\u003cbr data-start=\"1036\" data-end=\"1039\"\u003eA: Provides a \u003cstrong data-start=\"1053\" data-end=\"1086\"\u003edurable hardwood work surface\u003c\/strong\u003e with solid support for demanding kitchen and bakery environments.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"85\" data-end=\"203\"\u003e\n\u003cp data-start=\"87\" data-end=\"203\"\u003e\u003cstrong data-start=\"87\" data-end=\"106\"\u003eDaily Cleaning:\u003c\/strong\u003e Wipe the wooden baker’s top with a damp cloth and mild soap; avoid soaking or harsh chemicals.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"204\" data-end=\"309\"\u003e\n\u003cp data-start=\"206\" data-end=\"309\"\u003e\u003cstrong data-start=\"206\" data-end=\"228\"\u003eSanitize Surfaces:\u003c\/strong\u003e Use food-safe sanitizers regularly, especially after handling raw ingredients.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"310\" data-end=\"403\"\u003e\n\u003cp data-start=\"312\" data-end=\"403\"\u003e\u003cstrong data-start=\"312\" data-end=\"340\"\u003ePrevent Moisture Damage:\u003c\/strong\u003e Dry immediately after cleaning to avoid warping or cracking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"404\" data-end=\"504\"\u003e\n\u003cp data-start=\"406\" data-end=\"504\"\u003e\u003cstrong data-start=\"406\" data-end=\"429\"\u003eAvoid Heavy Impact:\u003c\/strong\u003e Do not drop heavy objects on the baker’s top to prevent dents or splits.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"505\" data-end=\"606\"\u003e\n\u003cp data-start=\"507\" data-end=\"606\"\u003e\u003cstrong data-start=\"507\" data-end=\"530\"\u003eRoutine Inspection:\u003c\/strong\u003e Check legs, braces, and screws for stability; tighten hardware as needed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"607\" data-end=\"724\" data-is-last-node=\"\"\u003e\n\u003cp data-start=\"609\" data-end=\"724\" data-is-last-node=\"\"\u003e\u003cstrong data-start=\"609\" data-end=\"631\"\u003eWood Conditioning:\u003c\/strong\u003e Periodically treat with food-grade mineral oil or conditioner to maintain surface integrity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"John Boos","offers":[{"title":"Default Title","offer_id":45456116383804,"sku":"JBDNB14","price":1429.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6151\/5324\/files\/dnb_3.jpg?v=1780289464","url":"https:\/\/e-powergo.com\/products\/john-boos-dnb14-baker-s-top-60-x-36-work-table","provider":"Set Up Your Ultimate Retreat","version":"1.0","type":"link"}