{"product_id":"john-boos-dnb17-baker-s-top-96-x-36-work-table","title":"John Boos DNB17 Baker's Top 96\" x 36\" Work Table - JBDNB17","description":"\u003ch2\u003eJohn Boos DNB17 Baker's Top 96\" x 36\" Work Table - JBDNB17\u003c\/h2\u003e\n\u003cp\u003eIdeal for bakeries, this John Boos DNB17 Work Table has a 1-3\/4\" thick hard maple top. It has an \"SB\" style with a 4\" coved riser on the back and sides. The maple top is finished a penetrating oil. Its base and bracing are made from galvanized steel. The bracing has been designed for adjustable height. It can be adjusted to whatever height is needed or desired for operator convenience. This DNB17 ships knocked down and is easy to assemble upon arrival. It has 1\" adjustable, galvanized steel feet.\u003c\/p\u003e\n\u003ch5\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e1-3\/4\" thick hard maple top\u003c\/li\u003e\n\u003cli\u003eStyle \"SB\" with 4\" coved riser on back and sides\u003c\/li\u003e\n\u003cli\u003eMaple top is finished with penetrating oil\u003c\/li\u003e\n\u003cli\u003eGalvanized steel base and bracing\u003c\/li\u003e\n\u003cli\u003eBracing adjustable to desired height\u003c\/li\u003e\n\u003cli\u003eAdjustable bullet feet\u003c\/li\u003e\n\u003cli\u003eShipped knocked-down, easy-to-assemble\u003c\/li\u003e\n\u003cli\u003eMaterial\u003c\/li\u003e\n\u003cli\u003eNorthern hard rock maple top\u003c\/li\u003e\n\u003cli\u003e16 gauge galvanized steel legs\u003c\/li\u003e\n\u003cli\u003e1-1\/4\" Round O.D. 18 gauge type 300 tubular galvanized steel bracing\u003c\/li\u003e\n\u003cli\u003eGalvanized steel gussets\u003c\/li\u003e\n\u003cli\u003e1\" adjustable galvanized steel feet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-0lax{text-align:left;vertical-align:top}\n\u003c\/style\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-0lax\"\u003eModel\u003c\/th\u003e\n\u003cth class=\"tg-0lax\"\u003eDNB17\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eDimensions (H×W×D)\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e39.25\" × 96\" × 36\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eApproximate Weight\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e257 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"32\" data-end=\"162\"\u003e\n\u003cp data-start=\"34\" data-end=\"162\"\u003e\u003cstrong data-start=\"34\" data-end=\"67\"\u003eMassive Workspace (96″ × 36″)\u003c\/strong\u003e: Exceptional surface area ideal for large‑batch dough prep, baking, and multitask workflows.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"163\" data-end=\"291\"\u003e\n\u003cp data-start=\"165\" data-end=\"291\"\u003e\u003cstrong data-start=\"165\" data-end=\"196\"\u003eCommercial‑Grade Durability\u003c\/strong\u003e: Built with high‑quality materials to withstand rigorous daily use in professional kitchens.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"292\" data-end=\"396\"\u003e\n\u003cp data-start=\"294\" data-end=\"396\"\u003e\u003cstrong data-start=\"294\" data-end=\"316\"\u003eSmooth, Stable Top\u003c\/strong\u003e: Flat, reliable work surface supports precision tasks and efficient workflow.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"397\" data-end=\"477\"\u003e\n\u003cp data-start=\"399\" data-end=\"477\"\u003e\u003cstrong data-start=\"399\" data-end=\"419\"\u003eErgonomic Design\u003c\/strong\u003e: Sized for comfort and performance during extended use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"478\" data-end=\"584\"\u003e\n\u003cp data-start=\"480\" data-end=\"584\"\u003e\u003cstrong data-start=\"480\" data-end=\"508\"\u003eEasy to Clean \u0026amp; Maintain\u003c\/strong\u003e: Smooth surfaces make cleanup quick—perfect for high‑volume environments.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"585\" data-end=\"682\"\u003e\n\u003cp data-start=\"587\" data-end=\"682\"\u003e\u003cstrong data-start=\"587\" data-end=\"608\"\u003eVersatile Utility\u003c\/strong\u003e: Excellent in bakeries, restaurants, catering, and serious home kitchens.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"78\" data-end=\"221\"\u003e\u003cstrong data-start=\"78\" data-end=\"113\"\u003eQ: What is the John Boos DNB17?\u003c\/strong\u003e\u003cbr data-start=\"113\" data-end=\"116\"\u003eA: A \u003cstrong data-start=\"121\" data-end=\"157\"\u003e96\" × 36\" baker’s top work table\u003c\/strong\u003e with a hardwood butcher block surface for heavy‑duty food prep.\u003c\/p\u003e\n\u003cp data-start=\"223\" data-end=\"356\"\u003e\u003cstrong data-start=\"223\" data-end=\"252\"\u003eQ: What is a baker’s top?\u003c\/strong\u003e\u003cbr data-start=\"252\" data-end=\"255\"\u003eA: A \u003cstrong data-start=\"260\" data-end=\"292\"\u003ethick, hardwood work surface\u003c\/strong\u003e ideal for dough rolling, cutting, mixing, and other prep tasks.\u003c\/p\u003e\n\u003cp data-start=\"358\" data-end=\"491\"\u003e\u003cstrong data-start=\"358\" data-end=\"389\"\u003eQ: What are the dimensions?\u003c\/strong\u003e\u003cbr data-start=\"389\" data-end=\"392\"\u003eA: \u003cstrong data-start=\"395\" data-end=\"418\"\u003e96\" wide × 36\" deep\u003c\/strong\u003e at a standard work height suitable for commercial kitchens and bakeries.\u003c\/p\u003e\n\u003cp data-start=\"493\" data-end=\"601\"\u003e\u003cstrong data-start=\"493\" data-end=\"525\"\u003eQ: What material is the top?\u003c\/strong\u003e\u003cbr data-start=\"525\" data-end=\"528\"\u003eA: \u003cstrong data-start=\"531\" data-end=\"557\"\u003eHardwood butcher block\u003c\/strong\u003e built for durability and long service life.\u003c\/p\u003e\n\u003cp data-start=\"603\" data-end=\"739\"\u003e\u003cstrong data-start=\"603\" data-end=\"640\"\u003eQ: What is the base construction?\u003c\/strong\u003e\u003cbr data-start=\"640\" data-end=\"643\"\u003eA: A \u003cstrong data-start=\"648\" data-end=\"672\"\u003esturdy support frame\u003c\/strong\u003e with an optional undershelf for storage (configuration dependent).\u003c\/p\u003e\n\u003cp data-start=\"741\" data-end=\"867\"\u003e\u003cstrong data-start=\"741\" data-end=\"768\"\u003eQ: Is it easy to clean?\u003c\/strong\u003e\u003cbr data-start=\"768\" data-end=\"771\"\u003eA: Yes — the smooth hardwood surface wipes clean; use food‑safe cleaners to maintain the finish.\u003c\/p\u003e\n\u003cp data-start=\"869\" data-end=\"979\"\u003e\u003cstrong data-start=\"869\" data-end=\"902\"\u003eQ: What tasks is it best for?\u003c\/strong\u003e\u003cbr data-start=\"902\" data-end=\"905\"\u003eA: Dough prep, slicing, chopping, plating, and general culinary prep work.\u003c\/p\u003e\n\u003cp data-start=\"981\" data-end=\"1135\"\u003e\u003cstrong data-start=\"981\" data-end=\"1015\"\u003eQ: Why choose this work table?\u003c\/strong\u003e\u003cbr data-start=\"1015\" data-end=\"1018\"\u003eA: Offers a \u003cstrong data-start=\"1030\" data-end=\"1069\"\u003elarge, resilient hardwood workspace\u003c\/strong\u003e with solid support for demanding kitchen and bakery environments.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"85\" data-end=\"199\"\u003e\n\u003cp data-start=\"87\" data-end=\"199\"\u003e\u003cstrong data-start=\"87\" data-end=\"106\"\u003eDaily Cleaning:\u003c\/strong\u003e Wipe the wooden surface with a damp cloth and mild soap; avoid soaking or harsh chemicals.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"200\" data-end=\"299\"\u003e\n\u003cp data-start=\"202\" data-end=\"299\"\u003e\u003cstrong data-start=\"202\" data-end=\"215\"\u003eSanitize:\u003c\/strong\u003e Use a food‑safe sanitizer after contact with raw ingredients to maintain hygiene.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"300\" data-end=\"393\"\u003e\n\u003cp data-start=\"302\" data-end=\"393\"\u003e\u003cstrong data-start=\"302\" data-end=\"330\"\u003ePrevent Moisture Damage:\u003c\/strong\u003e Dry immediately after cleaning to avoid warping or cracking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"394\" data-end=\"488\"\u003e\n\u003cp data-start=\"396\" data-end=\"488\"\u003e\u003cstrong data-start=\"396\" data-end=\"419\"\u003eAvoid Heavy Impact:\u003c\/strong\u003e Do not drop heavy items on the surface to prevent dents or splits.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"489\" data-end=\"575\"\u003e\n\u003cp data-start=\"491\" data-end=\"575\"\u003e\u003cstrong data-start=\"491\" data-end=\"510\"\u003eHardware Check:\u003c\/strong\u003e Inspect legs, braces, and screws routinely; tighten as needed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"576\" data-end=\"700\" data-is-last-node=\"\"\u003e\n\u003cp data-start=\"578\" data-end=\"700\" data-is-last-node=\"\"\u003e\u003cstrong data-start=\"578\" data-end=\"600\"\u003eWood Conditioning:\u003c\/strong\u003e Periodically apply a food‑grade mineral oil or conditioner to preserve the wood and prevent drying.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"John Boos","offers":[{"title":"Default Title","offer_id":45456116219964,"sku":"JBDNB17","price":1914.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6151\/5324\/files\/dnb_4.jpg?v=1780289453","url":"https:\/\/e-powergo.com\/products\/john-boos-dnb17-baker-s-top-96-x-36-work-table","provider":"Set Up Your Ultimate Retreat","version":"1.0","type":"link"}