{"product_id":"john-boos-dns07-baker-s-top-48-x-30-work-table","title":"John Boos DNS07 Baker's Top 48\" x 30\" Work Table - JBDNS07","description":"\u003ch2\u003eJohn Boos DNS07 Baker's Top 48\" x 30\" Work Table - JBDNS07\u003c\/h2\u003e\n\u003cp\u003eIdeal for bakeries, this John Boos DNS07 Work Table has a 1-3\/4\" thick hard maple top. It has a \"SB\" style with a 4\" coved riser on the back and sides. The maple top is finished with a penetrating oil. Its base and adjustable undershelf are made from galvanized steel. This DNS07 ships knocked down and is easy to assemble upon arrival. It has 1\" adjustable, galvanized steel feet.\u003c\/p\u003e\n\u003ch5\u003eFeatures \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e1-3\/4\" thick hard maple top\u003c\/li\u003e\n\u003cli\u003eStyle \"SB\" with 4\" coved riser on back and sides\u003c\/li\u003e\n\u003cli\u003eMaple top is finished with penetrating oil\u003c\/li\u003e\n\u003cli\u003eGalvanized steel base and adjustable undershelf\u003c\/li\u003e\n\u003cli\u003eAdjustable bullet feet\u003c\/li\u003e\n\u003cli\u003eShipped knocked-down, easy-to-assemble\u003c\/li\u003e\n\u003cli\u003eMaterial:\u003c\/li\u003e\n\u003cli\u003eNorthern hard rock maple top\u003c\/li\u003e\n\u003cli\u003e16 gauge galvanized steel legs\u003c\/li\u003e\n\u003cli\u003e18 gauge galvanized steel undershelf\u003c\/li\u003e\n\u003cli\u003eGalvanized steel gussets\u003c\/li\u003e\n\u003cli\u003e1\" adjustable galvanized steel feet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-0lax{text-align:left;vertical-align:top}\n\u003c\/style\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-0lax\"\u003eModel\u003c\/th\u003e\n\u003cth class=\"tg-0lax\"\u003eDNS07\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eDimensions (H×W×D)\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e39.25\" × 48\" × 30\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eApproximate Weight\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e149 lbs.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"32\" data-end=\"151\"\u003e\n\u003cp data-start=\"34\" data-end=\"151\"\u003e\u003cstrong data-start=\"34\" data-end=\"66\"\u003eProfessional‑Grade Workspace\u003c\/strong\u003e: 48″ × 30″ surface offers generous room for dough prep, rolling, and baking tasks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"152\" data-end=\"275\"\u003e\n\u003cp data-start=\"154\" data-end=\"275\"\u003e\u003cstrong data-start=\"154\" data-end=\"178\"\u003eDurable Construction\u003c\/strong\u003e: Built with high‑quality materials for strength and long‑lasting performance in busy kitchens.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"276\" data-end=\"384\"\u003e\n\u003cp data-start=\"278\" data-end=\"384\"\u003e\u003cstrong data-start=\"278\" data-end=\"298\"\u003eStable, Flat Top\u003c\/strong\u003e: Smooth, level work surface ideal for precise baking prep and multi‑step workflows.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"385\" data-end=\"469\"\u003e\n\u003cp data-start=\"387\" data-end=\"469\"\u003e\u003cstrong data-start=\"387\" data-end=\"407\"\u003eErgonomic Height\u003c\/strong\u003e: Designed for baker comfort and efficient repetitive tasks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"470\" data-end=\"564\"\u003e\n\u003cp data-start=\"472\" data-end=\"564\"\u003e\u003cstrong data-start=\"472\" data-end=\"489\"\u003eEasy to Clean\u003c\/strong\u003e: Simple surface makes cleanup fast — essential in high‑use environments.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"565\" data-end=\"666\"\u003e\n\u003cp data-start=\"567\" data-end=\"666\"\u003e\u003cstrong data-start=\"567\" data-end=\"591\"\u003eReliable \u0026amp; Versatile\u003c\/strong\u003e: Works great in commercial bakeries, restaurants, and home kitchens alike.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"78\" data-end=\"244\"\u003e\u003cstrong data-start=\"78\" data-end=\"113\"\u003eQ: What is the John Boos DNS07?\u003c\/strong\u003e\u003cbr data-start=\"113\" data-end=\"116\"\u003eA: A \u003cstrong data-start=\"121\" data-end=\"157\"\u003e48\" x 30\" baker’s top work table\u003c\/strong\u003e with a hardwood surface, built for professional kitchens, bakeries, and prep stations.\u003c\/p\u003e\n\u003cp data-start=\"246\" data-end=\"374\"\u003e\u003cstrong data-start=\"246\" data-end=\"275\"\u003eQ: What is a baker’s top?\u003c\/strong\u003e\u003cbr data-start=\"275\" data-end=\"278\"\u003eA: A \u003cstrong data-start=\"283\" data-end=\"314\"\u003ethick hardwood work surface\u003c\/strong\u003e ideal for dough rolling, cutting, and heavy‑duty food prep.\u003c\/p\u003e\n\u003cp data-start=\"376\" data-end=\"499\"\u003e\u003cstrong data-start=\"376\" data-end=\"407\"\u003eQ: What are the dimensions?\u003c\/strong\u003e\u003cbr data-start=\"407\" data-end=\"410\"\u003eA: \u003cstrong data-start=\"413\" data-end=\"438\"\u003e48\" width × 30\" depth\u003c\/strong\u003e with a standard work height suitable for most kitchen tasks.\u003c\/p\u003e\n\u003cp data-start=\"501\" data-end=\"617\"\u003e\u003cstrong data-start=\"501\" data-end=\"533\"\u003eQ: What material is the top?\u003c\/strong\u003e\u003cbr data-start=\"533\" data-end=\"536\"\u003eA: \u003cstrong data-start=\"539\" data-end=\"565\"\u003eHardwood butcher block\u003c\/strong\u003e designed for durability and to withstand heavy use.\u003c\/p\u003e\n\u003cp data-start=\"619\" data-end=\"764\"\u003e\u003cstrong data-start=\"619\" data-end=\"656\"\u003eQ: What is the base construction?\u003c\/strong\u003e\u003cbr data-start=\"656\" data-end=\"659\"\u003eA: \u003cstrong data-start=\"662\" data-end=\"703\"\u003eSturdy stainless steel or steel frame\u003c\/strong\u003e (depending on configuration) with an undershelf for storage.\u003c\/p\u003e\n\u003cp data-start=\"766\" data-end=\"903\"\u003e\u003cstrong data-start=\"766\" data-end=\"793\"\u003eQ: Is it easy to clean?\u003c\/strong\u003e\u003cbr data-start=\"793\" data-end=\"796\"\u003eA: Yes — smooth hardwood surface is easy to wipe down; recommended food‑safe cleaners help maintain finish.\u003c\/p\u003e\n\u003cp data-start=\"905\" data-end=\"1012\"\u003e\u003cstrong data-start=\"905\" data-end=\"938\"\u003eQ: What tasks is it best for?\u003c\/strong\u003e\u003cbr data-start=\"938\" data-end=\"941\"\u003eA: Dough prep, cutting, mixing, plating, and general kitchen prep work.\u003c\/p\u003e\n\u003cp data-start=\"1014\" data-end=\"1170\"\u003e\u003cstrong data-start=\"1014\" data-end=\"1048\"\u003eQ: Why choose this work table?\u003c\/strong\u003e\u003cbr data-start=\"1048\" data-end=\"1051\"\u003eA: Combines a reliable hardwood work surface with a strong support frame for long‑lasting performance in busy kitchens.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"85\" data-end=\"200\"\u003e\n\u003cp data-start=\"87\" data-end=\"200\"\u003e\u003cstrong data-start=\"87\" data-end=\"103\"\u003eClean Daily:\u003c\/strong\u003e Wipe the wooden baker’s top with a damp cloth and mild soap; avoid soaking or harsh chemicals.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"201\" data-end=\"310\"\u003e\n\u003cp data-start=\"203\" data-end=\"310\"\u003e\u003cstrong data-start=\"203\" data-end=\"225\"\u003eSanitize Surfaces:\u003c\/strong\u003e Use food-safe sanitizers regularly, especially after contact with raw ingredients.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"311\" data-end=\"415\"\u003e\n\u003cp data-start=\"313\" data-end=\"415\"\u003e\u003cstrong data-start=\"313\" data-end=\"341\"\u003ePrevent Moisture Damage:\u003c\/strong\u003e Dry surfaces immediately after cleaning to prevent warping or cracking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"416\" data-end=\"516\"\u003e\n\u003cp data-start=\"418\" data-end=\"516\"\u003e\u003cstrong data-start=\"418\" data-end=\"441\"\u003eAvoid Heavy Impact:\u003c\/strong\u003e Do not drop heavy objects on the baker’s top to prevent dents or splits.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"517\" data-end=\"618\"\u003e\n\u003cp data-start=\"519\" data-end=\"618\"\u003e\u003cstrong data-start=\"519\" data-end=\"542\"\u003eRoutine Inspection:\u003c\/strong\u003e Check legs, screws, and braces for stability; tighten hardware as needed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"619\" data-end=\"733\" data-is-last-node=\"\"\u003e\n\u003cp data-start=\"621\" data-end=\"733\" data-is-last-node=\"\"\u003e\u003cstrong data-start=\"621\" data-end=\"640\"\u003eCondition Wood:\u003c\/strong\u003e Periodically treat with food-grade mineral oil or conditioner to maintain surface integrity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"John Boos","offers":[{"title":"Default Title","offer_id":45456117923900,"sku":"JBDNS07","price":1163.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6151\/5324\/files\/dns.jpg?v=1780289492","url":"https:\/\/e-powergo.com\/products\/john-boos-dns07-baker-s-top-48-x-30-work-table","provider":"Set Up Your Ultimate Retreat","version":"1.0","type":"link"}