{"product_id":"john-boos-dns08-baker-s-top-60-x-30-work-table","title":"John Boos DNS08 Baker's Top 60\" x 30\" Work Table - JBDNS08","description":"\u003ch2\u003eJohn Boos DNS08 Baker's Top 60\" x 30\" Work Table - JBDNS08\u003c\/h2\u003e\n\u003cp\u003eIdeal for bakeries, this John Boos DNS08 Work Table has a 1-3\/4\" thick hard maple top. It has a \"SB\" style with a 4\" coved riser on the back and sides. The maple top is finished with a penetrating oil. Its base and adjustable undershelf are made from galvanized steel. This DNS08 ships knocked down and is easy to assemble upon arrival. It has 1\" adjustable, galvanized steel feet.\u003c\/p\u003e\n\u003ch5\u003eFeatures \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e1-3\/4\" thick hard maple top\u003c\/li\u003e\n\u003cli\u003eStyle \"SB\" with 4\" coved riser on back and sides\u003c\/li\u003e\n\u003cli\u003eMaple top is finished with penetrating oil\u003c\/li\u003e\n\u003cli\u003eGalvanized steel base and adjustable undershelf\u003c\/li\u003e\n\u003cli\u003eAdjustable bullet feet\u003c\/li\u003e\n\u003cli\u003eShipped knocked-down, easy-to-assemble\u003c\/li\u003e\n\u003cli\u003eMaterial:\u003c\/li\u003e\n\u003cli\u003eNorthern hard rock maple top\u003c\/li\u003e\n\u003cli\u003e16 gauge galvanized steel legs\u003c\/li\u003e\n\u003cli\u003e18 gauge galvanized steel undershelf\u003c\/li\u003e\n\u003cli\u003eGalvanized steel gussets\u003c\/li\u003e\n\u003cli\u003e1\" adjustable galvanized steel feet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-0lax{text-align:left;vertical-align:top}\n\u003c\/style\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-0lax\"\u003eModel\u003c\/th\u003e\n\u003cth class=\"tg-0lax\"\u003eDNS08\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eDimensions (H×W×D)\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e39.25\" × 60\" × 30\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eApproximate Weight\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e177 lbs.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"30\" data-end=\"200\"\u003e\n\u003cp data-start=\"32\" data-end=\"200\"\u003e\u003cstrong data-start=\"32\" data-end=\"64\"\u003eProfessional‑Grade Workspace\u003c\/strong\u003e\u003cbr data-start=\"64\" data-end=\"67\"\u003eThe \u003cstrong data-start=\"73\" data-end=\"98\" data-is-only-node=\"\"\u003e60″ × 30″ Baker’s Top\u003c\/strong\u003e delivers a \u003cstrong data-start=\"110\" data-end=\"138\"\u003egenerous, sturdy surface\u003c\/strong\u003e engineered for high‑volume dough work and general prep tasks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"202\" data-end=\"382\"\u003e\n\u003cp data-start=\"204\" data-end=\"382\"\u003e\u003cstrong data-start=\"204\" data-end=\"239\"\u003ePremium Hard Maple Construction\u003c\/strong\u003e\u003cbr data-start=\"239\" data-end=\"242\"\u003eSolid \u003cstrong data-start=\"250\" data-end=\"264\" data-is-only-node=\"\"\u003ehard maple\u003c\/strong\u003e top provides the ideal \u003cstrong data-start=\"288\" data-end=\"353\"\u003emix of durability, resilience, and knife‑friendly performance\u003c\/strong\u003e that chefs and bakers trust.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"384\" data-end=\"539\"\u003e\n\u003cp data-start=\"386\" data-end=\"539\"\u003e\u003cstrong data-start=\"386\" data-end=\"423\"\u003eComfortable Working Height \u0026amp; Size\u003c\/strong\u003e\u003cbr data-start=\"423\" data-end=\"426\"\u003eSpacious dimensions give \u003cstrong data-start=\"453\" data-end=\"471\" data-is-only-node=\"\"\u003eplenty of room\u003c\/strong\u003e for kneading, rolling, and staging multiple tasks without crowding.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"541\" data-end=\"707\"\u003e\n\u003cp data-start=\"543\" data-end=\"707\"\u003e\u003cstrong data-start=\"543\" data-end=\"566\"\u003eBuilt for Heavy Use\u003c\/strong\u003e\u003cbr data-start=\"566\" data-end=\"569\"\u003eRobust construction withstands the \u003cstrong data-start=\"606\" data-end=\"641\" data-is-only-node=\"\"\u003erigors of daily baking and prep\u003c\/strong\u003e, while the smooth, tight‑grain surface resists chipping and wear.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"709\" data-end=\"859\"\u003e\n\u003cp data-start=\"711\" data-end=\"859\"\u003e\u003cstrong data-start=\"711\" data-end=\"739\"\u003eEasy to Clean \u0026amp; Maintain\u003c\/strong\u003e\u003cbr data-start=\"739\" data-end=\"742\"\u003eNaturally dense wood makes surface \u003cstrong data-start=\"779\" data-end=\"822\" data-is-only-node=\"\"\u003ecleanup and maintenance straightforward\u003c\/strong\u003e, keeping it hygienic and dependable.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"861\" data-end=\"1008\"\u003e\n\u003cp data-start=\"863\" data-end=\"1008\"\u003e\u003cstrong data-start=\"863\" data-end=\"894\"\u003eVersatile Kitchen Essential\u003c\/strong\u003e\u003cbr data-start=\"894\" data-end=\"897\"\u003eIdeal for \u003cstrong data-start=\"909\" data-end=\"958\" data-is-only-node=\"\"\u003ebakeries, restaurants, and serious home cooks\u003c\/strong\u003e who need a reliable, high‑performance work table.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1010\" data-end=\"1184\"\u003e\n\u003cp data-start=\"1012\" data-end=\"1184\"\u003e\u003cstrong data-start=\"1012\" data-end=\"1041\"\u003eExpert Recommended Choice\u003c\/strong\u003e\u003cbr data-start=\"1041\" data-end=\"1044\"\u003eA top pick for anyone seeking a \u003cstrong data-start=\"1078\" data-end=\"1141\" data-is-only-node=\"\"\u003edurable, comfortable, and professional‑quality prep surface\u003c\/strong\u003e that stands up to frequent, demanding use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"0\" data-end=\"210\"\u003e\u003cstrong data-start=\"0\" data-end=\"68\"\u003eQ: What is the John Boos DNS08 Baker’s Top 60\" x 30\" Work Table?\u003c\/strong\u003e\u003cbr data-start=\"68\" data-end=\"71\"\u003eA: A durable, commercial‑grade prep table featuring a solid baker’s top ideal for heavy chopping, dough work, and high‑volume kitchen prep.\u003c\/p\u003e\n\u003cp data-start=\"212\" data-end=\"347\"\u003e\u003cstrong data-start=\"212\" data-end=\"243\"\u003eQ: What are the dimensions?\u003c\/strong\u003e\u003cbr data-start=\"243\" data-end=\"246\"\u003eA: \u003cstrong data-start=\"249\" data-end=\"272\"\u003e60″ wide × 30″ deep\u003c\/strong\u003e, offering a generous work surface for professional and home kitchen tasks.\u003c\/p\u003e\n\u003cp data-start=\"349\" data-end=\"503\"\u003e\u003cstrong data-start=\"349\" data-end=\"378\"\u003eQ: What is a baker’s top?\u003c\/strong\u003e\u003cbr data-start=\"378\" data-end=\"381\"\u003eA: A thick hardwood surface (typically maple) that’s ideal for baking prep, rolling dough, cutting, and general food prep.\u003c\/p\u003e\n\u003cp data-start=\"505\" data-end=\"704\"\u003e\u003cstrong data-start=\"505\" data-end=\"552\"\u003eQ: What materials and construction quality?\u003c\/strong\u003e\u003cbr data-start=\"552\" data-end=\"555\"\u003eA: Premium hardwood top with sealed finish for durability and food safety, supported by a sturdy stainless or plated steel base for long‑lasting use.\u003c\/p\u003e\n\u003cp data-start=\"706\" data-end=\"877\"\u003e\u003cstrong data-start=\"706\" data-end=\"752\"\u003eQ: How does this benefit kitchen workflow?\u003c\/strong\u003e\u003cbr data-start=\"752\" data-end=\"755\"\u003eA: Provides a large, solid prep surface that’s gentle on knives and excellent for baking, chopping, mixing, and meal prep.\u003c\/p\u003e\n\u003cp data-start=\"879\" data-end=\"1028\"\u003e\u003cstrong data-start=\"879\" data-end=\"925\"\u003eQ: Is it suitable for commercial kitchens?\u003c\/strong\u003e\u003cbr data-start=\"925\" data-end=\"928\"\u003eA: Yes—built to withstand heavy use in bakeries, restaurants, cafes, and busy culinary environments.\u003c\/p\u003e\n\u003cp data-start=\"1030\" data-end=\"1163\"\u003e\u003cstrong data-start=\"1030\" data-end=\"1058\"\u003eQ: Is assembly required?\u003c\/strong\u003e\u003cbr data-start=\"1058\" data-end=\"1061\"\u003eA: Basic assembly may be required; included hardware and straightforward instructions make setup easy.\u003c\/p\u003e\n\u003cp data-start=\"1165\" data-end=\"1279\"\u003e\u003cstrong data-start=\"1165\" data-end=\"1199\"\u003eQ: Can it support heavy tasks?\u003c\/strong\u003e\u003cbr data-start=\"1199\" data-end=\"1202\"\u003eA: Yes—robust construction handles heavy prep work and daily kitchen demands.\u003c\/p\u003e\n\u003cp data-start=\"1281\" data-end=\"1454\"\u003e\u003cstrong data-start=\"1281\" data-end=\"1316\"\u003eQ: What’s a key user advantage?\u003c\/strong\u003e\u003cbr data-start=\"1316\" data-end=\"1319\"\u003eA: Combines ample workspace, durable build quality, and a premium butcher\/block surface that improves food prep efficiency and comfort.\u003c\/p\u003e\n\u003cp data-start=\"1456\" data-end=\"1602\"\u003e\u003cstrong data-start=\"1456\" data-end=\"1485\"\u003eQ: Where is it best used?\u003c\/strong\u003e\u003cbr data-start=\"1485\" data-end=\"1488\"\u003eA: Ideal for bakeries, kitchens, catering prep stations, and home cooks needing a professional‑grade work surface.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"83\" data-end=\"205\"\u003e\n\u003cp data-start=\"85\" data-end=\"205\"\u003e\u003cstrong data-start=\"85\" data-end=\"105\"\u003eClean regularly:\u003c\/strong\u003e Wipe the wood surface with a damp cloth and mild soap; dry thoroughly to prevent moisture damage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"206\" data-end=\"369\"\u003e\n\u003cp data-start=\"208\" data-end=\"369\"\u003e\u003cstrong data-start=\"208\" data-end=\"229\"\u003eOil periodically:\u003c\/strong\u003e Apply food‑safe mineral oil or butcher block conditioner to the maple top to maintain moisture balance and prevent cracking or splitting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"370\" data-end=\"483\"\u003e\n\u003cp data-start=\"372\" data-end=\"483\"\u003e\u003cstrong data-start=\"372\" data-end=\"396\"\u003eProtect the surface:\u003c\/strong\u003e Use cutting boards, mats, and trivets to avoid knife marks, heat damage, and stains.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"484\" data-end=\"592\"\u003e\n\u003cp data-start=\"486\" data-end=\"592\"\u003e\u003cstrong data-start=\"486\" data-end=\"511\"\u003eAvoid harsh cleaners:\u003c\/strong\u003e Do not use bleach, ammonia, or abrasive pads that can dull or damage the wood.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"593\" data-end=\"706\"\u003e\n\u003cp data-start=\"595\" data-end=\"706\"\u003e\u003cstrong data-start=\"595\" data-end=\"623\"\u003eWipe up spills promptly:\u003c\/strong\u003e Prevent standing water or liquids from penetrating the wood and causing warping.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"707\" data-end=\"818\"\u003e\n\u003cp data-start=\"709\" data-end=\"818\"\u003e\u003cstrong data-start=\"709\" data-end=\"740\"\u003eCheck and tighten hardware:\u003c\/strong\u003e Periodically inspect screws, braces, and undershelf supports for tightness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"819\" data-end=\"928\"\u003e\n\u003cp data-start=\"821\" data-end=\"928\"\u003e\u003cstrong data-start=\"821\" data-end=\"841\"\u003eLevel the table:\u003c\/strong\u003e Ensure the work table sits flat to avoid uneven wear and stabilize heavy prep tasks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"John Boos","offers":[{"title":"Default Title","offer_id":45456117891132,"sku":"JBDNS08","price":1309.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6151\/5324\/files\/dns_1.jpg?v=1780289490","url":"https:\/\/e-powergo.com\/products\/john-boos-dns08-baker-s-top-60-x-30-work-table","provider":"Set Up Your Ultimate Retreat","version":"1.0","type":"link"}