{"product_id":"john-boos-e1s8-1620-12-one-compartment-e-series-sink","title":"John Boos E1S8-1620-12 One-Compartment E-Series Sink - JBE1S8162012","description":"\u003ch2\u003eJohn Boos E1S8-1620-12 One-Compartment E-Series Sink - JBE1S8162012\u003c\/h2\u003e\n\u003cp\u003eThis John Boos E1S8-1620-12 E-Series Sink is durable, easy to use, and designed for commercial or industrial applications. It has a stainless and galvanized steel construction with an 18 gauge type 300 stainless steel bowl and top. Both the bowl and top have been polished with a #4 satin finish. The legs, base, and gussets are galvanized steel. The adjustable bullet feet are made of plastic. This E1S8-1620-12 E-Series Sink has a full length 10\" high boxed backsplash. It has 1\" faucet holes in the backsplash, but the faucet is \u003cb\u003enot\u003c\/b\u003e included. \u003cb\u003eFaucet must be purchases separately.\u003c\/b\u003e\u003c\/p\u003e\n\u003ch5\u003eFeatures \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e(1) sink compartment\u003c\/li\u003e\n\u003cli\u003e18 gauge stainless steel\u003c\/li\u003e\n\u003cli\u003eType 300 stainless steel with #4 polish, satin finish\u003c\/li\u003e\n\u003cli\u003eAll corners, both vertical and horizontal, coved at 3\/4\" radius\u003c\/li\u003e\n\u003cli\u003eBottoms of bowls formed for drainage to 3-1\/2\" diameter die stamped opening\u003c\/li\u003e\n\u003cli\u003eFull length 10\" high boxed backsplash\u003c\/li\u003e\n\u003cli\u003e2\" return to wall at 45-degrees\u003c\/li\u003e\n\u003cli\u003e1\" tile edge\u003c\/li\u003e\n\u003cli\u003e1\" faucet holes in backsplash\u003c\/li\u003e\n\u003cli\u003eAll outside corners of assembly are bull-nosed to provide safe, clean, and polished edge\u003c\/li\u003e\n\u003cli\u003eStandard galvanized legs are 1-5\/8\" in diameter\u003c\/li\u003e\n\u003cli\u003eStainless steel sink tops are TIG welded\u003c\/li\u003e\n\u003cli\u003eExposed welds are polished to match adjacent surfaces\u003c\/li\u003e\n\u003cli\u003eGalvanized steel base\u003c\/li\u003e\n\u003cli\u003eMaterial\u003c\/li\u003e\n\u003cli\u003e18 gauge type 300 stainless steel top and bowls with #4 polish, satin finish\u003c\/li\u003e\n\u003cli\u003e1-5\/8\" Round O.D. galvanized steel legs\u003c\/li\u003e\n\u003cli\u003eGalvanized steel gussets\u003c\/li\u003e\n\u003cli\u003e1\" plastic bullet feet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-0lax{text-align:left;vertical-align:top}\n\u003c\/style\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-0lax\"\u003eModel\u003c\/th\u003e\n\u003cth class=\"tg-0lax\"\u003eE1S8-1620-12\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eCompartment Dimensions (W×F×D)\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e16\" × 20\" × 12\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eOverall Dimensions (H×W×D)\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e43.75\" × 21\" × 25.5\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eApproximate Weight\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e36 lbs.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"32\" data-end=\"161\"\u003e\n\u003cp data-start=\"34\" data-end=\"161\"\u003e\u003cstrong data-start=\"34\" data-end=\"68\"\u003eDurable One‑Compartment Design\u003c\/strong\u003e: Spacious basin ideal for washing large pots, pans, and prep tools in commercial settings.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"162\" data-end=\"288\"\u003e\n\u003cp data-start=\"164\" data-end=\"288\"\u003e\u003cstrong data-start=\"164\" data-end=\"207\"\u003eHeavy‑Duty Stainless‑Steel Construction\u003c\/strong\u003e: Engineered for long‑lasting strength, corrosion resistance, and frequent use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"289\" data-end=\"392\"\u003e\n\u003cp data-start=\"291\" data-end=\"392\"\u003e\u003cstrong data-start=\"291\" data-end=\"313\"\u003eEfficient Workflow\u003c\/strong\u003e: Deep single bowl simplifies cleanup and accommodates bulky items with ease.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"393\" data-end=\"499\"\u003e\n\u003cp data-start=\"395\" data-end=\"499\"\u003e\u003cstrong data-start=\"395\" data-end=\"424\"\u003eProfessional Fit \u0026amp; Finish\u003c\/strong\u003e: Sleek, easy‑to‑clean surfaces maintain hygiene and brighten workspaces.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"500\" data-end=\"615\"\u003e\n\u003cp data-start=\"502\" data-end=\"615\"\u003e\u003cstrong data-start=\"502\" data-end=\"526\"\u003eReliable Performance\u003c\/strong\u003e: Built to withstand daily wear and tear in busy kitchens, foodservice, and prep areas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"616\" data-end=\"713\"\u003e\n\u003cp data-start=\"618\" data-end=\"713\"\u003e\u003cstrong data-start=\"618\" data-end=\"638\"\u003eEasy Maintenance\u003c\/strong\u003e: Smooth interior and exterior surfaces make sanitation quick and thorough.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"87\" data-end=\"242\"\u003e\u003cstrong data-start=\"87\" data-end=\"115\"\u003eQ: What is this product?\u003c\/strong\u003e\u003cbr data-start=\"115\" data-end=\"118\"\u003eA: A \u003cstrong data-start=\"123\" data-end=\"174\"\u003eone‑compartment stainless steel commercial sink\u003c\/strong\u003e from the E‑Series, designed for foodservice washing and prep tasks.\u003c\/p\u003e\n\u003cp data-start=\"244\" data-end=\"371\"\u003e\u003cstrong data-start=\"244\" data-end=\"281\"\u003eQ: What are the basic dimensions?\u003c\/strong\u003e\u003cbr data-start=\"281\" data-end=\"284\"\u003eA: A single sink basin sized approximately \u003cstrong data-start=\"327\" data-end=\"370\"\u003e16\" wide × 20\" front‑to‑back × 12\" deep\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"373\" data-end=\"519\"\u003e\u003cstrong data-start=\"373\" data-end=\"408\"\u003eQ: What material is it made of?\u003c\/strong\u003e\u003cbr data-start=\"408\" data-end=\"411\"\u003eA: \u003cstrong data-start=\"414\" data-end=\"433\"\u003eStainless steel\u003c\/strong\u003e for durability, corrosion resistance, and easy cleaning in busy kitchen environments.\u003c\/p\u003e\n\u003cp data-start=\"521\" data-end=\"656\"\u003e\u003cstrong data-start=\"521\" data-end=\"543\"\u003eQ: How is it used?\u003c\/strong\u003e\u003cbr data-start=\"543\" data-end=\"546\"\u003eA: Ideal for \u003cstrong data-start=\"559\" data-end=\"598\"\u003ewashing, rinsing, soaking, and prep\u003c\/strong\u003e in kitchens, restaurants, bars, and foodservice stations.\u003c\/p\u003e\n\u003cp data-start=\"658\" data-end=\"774\"\u003e\u003cstrong data-start=\"658\" data-end=\"696\"\u003eQ: Does it include drain openings?\u003c\/strong\u003e\u003cbr data-start=\"696\" data-end=\"699\"\u003eA: Yes — a standard \u003cstrong data-start=\"719\" data-end=\"740\"\u003e3½\" drain opening\u003c\/strong\u003e compatible with typical plumbing.\u003c\/p\u003e\n\u003cp data-start=\"776\" data-end=\"954\"\u003e\u003cstrong data-start=\"776\" data-end=\"825\"\u003eQ: What makes it suitable for commercial use?\u003c\/strong\u003e\u003cbr data-start=\"825\" data-end=\"828\"\u003eA: Heavy‑duty stainless construction, practical basin size, and easy sanitation make it fit for \u003cstrong data-start=\"924\" data-end=\"953\"\u003eprofessional environments\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"956\" data-end=\"1116\"\u003e\u003cstrong data-start=\"956\" data-end=\"995\"\u003eQ: Where is it typically installed?\u003c\/strong\u003e\u003cbr data-start=\"995\" data-end=\"998\"\u003eA: Mounted into counters or tables in prep areas, dish stations, or utility zones where a single basin sink is needed.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"94\" data-end=\"229\"\u003e\n\u003cp data-start=\"96\" data-end=\"229\"\u003e\u003cstrong data-start=\"96\" data-end=\"115\"\u003eDaily Cleaning:\u003c\/strong\u003e Wash sink surfaces with mild soap and warm water; avoid abrasive cleaners that can scratch the stainless steel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"230\" data-end=\"326\"\u003e\n\u003cp data-start=\"232\" data-end=\"326\"\u003e\u003cstrong data-start=\"232\" data-end=\"255\"\u003eSanitize Regularly:\u003c\/strong\u003e Use a food‑safe sanitizer on surfaces that contact food or utensils.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"327\" data-end=\"437\"\u003e\n\u003cp data-start=\"329\" data-end=\"437\"\u003e\u003cstrong data-start=\"329\" data-end=\"355\"\u003eDrain \u0026amp; Strainer Care:\u003c\/strong\u003e Clean and inspect drains and strainers frequently to prevent clogs and buildup.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"438\" data-end=\"563\"\u003e\n\u003cp data-start=\"440\" data-end=\"563\"\u003e\u003cstrong data-start=\"440\" data-end=\"463\"\u003eFixture Inspection:\u003c\/strong\u003e Check faucets, spray hoses, and connections for leaks or looseness; tighten or replace as needed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"564\" data-end=\"663\"\u003e\n\u003cp data-start=\"566\" data-end=\"663\"\u003e\u003cstrong data-start=\"566\" data-end=\"590\"\u003eAvoid Heavy Impacts:\u003c\/strong\u003e Do not drop heavy items into the sink to prevent dents or deformation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"664\" data-end=\"761\"\u003e\n\u003cp data-start=\"666\" data-end=\"761\"\u003e\u003cstrong data-start=\"666\" data-end=\"684\"\u003eDry After Use:\u003c\/strong\u003e Wipe dry after cleaning to minimize water spots and reduce corrosion risk.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"John Boos","offers":[{"title":"Default Title","offer_id":45456115269692,"sku":"JBE1S8162012","price":536.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6151\/5324\/files\/e1s8-1824-14_1_1.jpg?v=1780289399","url":"https:\/\/e-powergo.com\/products\/john-boos-e1s8-1620-12-one-compartment-e-series-sink","provider":"Set Up Your Ultimate Retreat","version":"1.0","type":"link"}