{"product_id":"koolmore-four-pan-open-well-electric-steam-table-with-undershelf-km-ows-4-kmows4","title":"KOOLMORE Four Pan Open Well Electric Steam Table with Undershelf, KM-OWS-4. - KMOWS4","description":"\u003ch2\u003e\u003cspan\u003eKOOLMORE Four Pan Open Well Electric Steam Table with Undershelf, KM-OWS-4. - KMOWS4 \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003eServe Up Fresh, Delicious Meals to Guests with a Professional-Grade Food Steam Table and Buffet Warmer\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003eBe it a company party, wedding reception, or other high-class event food is often your number one priority. That’s why it’s important to maintain fresh, high-quality food to keep guests happy and having a good time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003eWe developed the KoolMore Commercial Steam Table as a smart, effective way to store, steam, and serve meat, vegetables, soups, and more with professionalism and convenience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003eAble to support four large serving pans this high-powered electric buffet table supports multiple layouts, offers individual temperature control, and supports all kinds of foods, so your event can go off without a hitch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003eA clean, professional serving experience, this stainless-steel steam table is the perfect choice for serving up guests.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003eOffering space for four individual large pans, or multiple configurations of smaller ones, these buffet tables give you more control over heating, serving, and supporting your guests.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eLarge Four Pan Capacity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnder Shelf Storage\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIndependent Heating Control\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eETL Listed for Safety and Sanitation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eConvenient Staff Workspace\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cspan\u003eWhat our Experts Think\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-end=\"356\" data-start=\"71\"\u003e\n\u003cp data-end=\"356\" data-start=\"73\"\u003e\u003cstrong data-end=\"117\" data-start=\"73\"\u003eHigh‑Capacity, Professional Food Holding\u003c\/strong\u003e\u003cbr data-end=\"120\" data-start=\"117\"\u003eFour open food wells accommodate \u003cstrong data-end=\"185\" data-start=\"155\"\u003efull‑size steam table pans\u003c\/strong\u003e for simultaneous hot holding of multiple dishes — perfect for buffets, cafeterias, catering lines, and high‑demand serving stations. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"602\" data-start=\"358\"\u003e\n\u003cp data-end=\"602\" data-start=\"360\"\u003e\u003cstrong data-end=\"396\" data-start=\"360\"\u003ePrecise Independent Heat Control\u003c\/strong\u003e\u003cbr data-end=\"399\" data-start=\"396\"\u003eEach pan well features its \u003cstrong data-end=\"455\" data-start=\"428\"\u003eown temperature control\u003c\/strong\u003e, giving kitchen staff the ability to set ideal holding temps for varied foods without overcooking or drying. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"841\" data-start=\"604\"\u003e\n\u003cp data-end=\"841\" data-start=\"606\"\u003e\u003cstrong data-end=\"646\" data-start=\"606\"\u003eDurable Stainless Steel Construction\u003c\/strong\u003e\u003cbr data-end=\"649\" data-start=\"646\"\u003eBuilt with commercial‑grade stainless steel for \u003cstrong data-end=\"726\" data-start=\"699\"\u003elong‑lasting durability\u003c\/strong\u003e, corrosion resistance, and easy sanitation in busy foodservice environments. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1045\" data-start=\"843\"\u003e\n\u003cp data-end=\"1045\" data-start=\"845\"\u003e\u003cstrong data-end=\"882\" data-start=\"845\"\u003eOpen Well Design for Fast Service\u003c\/strong\u003e\u003cbr data-end=\"885\" data-start=\"882\"\u003eThe open top style makes food access quick and intuitive for servers, speeding up service flow during peak meal periods. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1258\" data-start=\"1047\"\u003e\n\u003cp data-end=\"1258\" data-start=\"1049\"\u003e\u003cstrong data-end=\"1082\" data-start=\"1049\"\u003eConvenient Undershelf Storage\u003c\/strong\u003e\u003cbr data-end=\"1085\" data-start=\"1082\"\u003eIntegrated storage beneath the unit helps keep extra pans, tools, or supplies organized and within reach, improving kitchen workflow. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1449\" data-start=\"1260\"\u003e\n\u003cp data-end=\"1449\" data-start=\"1262\"\u003e\u003cstrong data-end=\"1296\" data-start=\"1262\"\u003eETL‑Listed for Health \u0026amp; Safety\u003c\/strong\u003e\u003cbr data-end=\"1299\" data-start=\"1296\"\u003eMeets commercial sanitation and electrical safety standards, supporting compliance with industry requirements.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cspan\u003e\u003cbr\u003eQ\u0026amp;A\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp data-end=\"260\" data-start=\"0\"\u003e\u003cstrong data-end=\"6\" data-start=\"0\"\u003eQ:\u003c\/strong\u003e What is the \u003cem data-end=\"58\" data-start=\"19\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eKoolMore Four Pan Open Well Electric Steam Table with Undershelf, KM‑OWS‑4\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e?\u003cbr data-end=\"62\" data-start=\"59\"\u003e\u003cstrong data-end=\"68\" data-start=\"62\"\u003eA:\u003c\/strong\u003e A commercial electric open well steam table that holds and keeps hot up to four food pans, ideal for buffets, cafeterias, restaurants, and catering lines.\u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"706\" data-start=\"503\"\u003e\u003cstrong data-end=\"509\" data-start=\"503\"\u003eQ:\u003c\/strong\u003e How does its heating system help?\u003cbr data-end=\"546\" data-start=\"543\"\u003e\u003cstrong data-end=\"552\" data-start=\"546\"\u003eA:\u003c\/strong\u003e Each pan bay has separate temperature control, letting you maintain different foods at optimal serving temperatures.\u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"919\" data-start=\"708\"\u003e\u003cstrong data-end=\"714\" data-start=\"708\"\u003eQ:\u003c\/strong\u003e Who is this designed for?\u003cbr data-end=\"743\" data-start=\"740\"\u003e\u003cstrong data-end=\"749\" data-start=\"743\"\u003eA:\u003c\/strong\u003e Professional foodservice operators — restaurants, banquet halls, cafeterias, hotels, and caterers needing reliable hot food holding.\u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1146\" data-start=\"921\"\u003e\u003cstrong data-end=\"927\" data-start=\"921\"\u003eQ:\u003c\/strong\u003e What are the construction and safety benefits?\u003cbr data-end=\"977\" data-start=\"974\"\u003e\u003cstrong data-end=\"983\" data-start=\"977\"\u003eA:\u003c\/strong\u003e Durable stainless‑steel build for long life and easy sanitation plus ETL certification for safety and foodservice compliance.\u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1358\" data-start=\"1148\"\u003e\u003cstrong data-end=\"1154\" data-start=\"1148\"\u003eQ:\u003c\/strong\u003e Why choose this model?\u003cbr data-end=\"1180\" data-start=\"1177\"\u003e\u003cstrong data-end=\"1186\" data-start=\"1180\"\u003eA:\u003c\/strong\u003e Efficient multi‑pan food holding, flexible temperature management, and extra storage make it perfect for busy commercial environments.\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003e\u003cbr\u003eMaintenance Tips\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-end=\"435\" data-start=\"172\"\u003e\n\u003cp data-end=\"435\" data-start=\"175\"\u003e\u003cstrong data-end=\"198\" data-start=\"175\"\u003eDaily Cool \u0026amp; Clean:\u003c\/strong\u003e Turn off and unplug before cleaning. Once cool, drain wells, wipe interior and exterior with warm soapy water and a soft cloth; avoid abrasive cleaners or scouring pads to protect stainless steel. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"643\" data-start=\"436\"\u003e\n\u003cp data-end=\"643\" data-start=\"439\"\u003e\u003cstrong data-end=\"465\" data-start=\"439\"\u003eWipe Wells \u0026amp; Elements:\u003c\/strong\u003e After draining, gently clean wells and around heating elements to remove food residue and mineral buildup, then rinse and dry completely. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"832\" data-start=\"644\"\u003e\n\u003cp data-end=\"832\" data-start=\"647\"\u003e\u003cstrong data-end=\"672\" data-start=\"647\"\u003ePre‑Heat Water Level:\u003c\/strong\u003e Always fill wells before preheating or use to prevent thermal shock and cracking; never pour water into a hot dry well. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"992\" data-start=\"833\"\u003e\n\u003cp data-end=\"992\" data-start=\"836\"\u003e\u003cstrong data-end=\"854\" data-start=\"836\"\u003ePan \u0026amp; Lid Use:\u003c\/strong\u003e Use only approved food pans and lids in the wells to maintain temperature efficiency and hygiene. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1182\" data-start=\"993\"\u003e\n\u003cp data-end=\"1182\" data-start=\"996\"\u003e\u003cstrong data-end=\"1019\" data-start=\"996\"\u003eInspect Electrical:\u003c\/strong\u003e Regularly check the power cord and controls for wear or damage; ensure proper electrical connections for stable operation. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1363\" data-start=\"1183\"\u003e\n\u003cp data-end=\"1363\" data-start=\"1186\"\u003e\u003cstrong data-end=\"1208\" data-start=\"1186\"\u003eWeekly Deep Clean:\u003c\/strong\u003e At least once weekly, descale wells if mineral deposits form and scrub lightly to sustain efficient heat transfer. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1554\" data-start=\"1364\"\u003e\n\u003cp data-end=\"1554\" data-start=\"1367\"\u003e\u003cstrong data-end=\"1390\" data-start=\"1367\"\u003eProfessional Check:\u003c\/strong\u003e Schedule periodic professional maintenance to inspect thermostats, wiring, and internal components for long‑term reliability.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KOOLMORE","offers":[{"title":"Default Title","offer_id":45137158209596,"sku":"KMOWS4","price":1026.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6151\/5324\/files\/238401_7e3b0706-6423-4689-b51e-dbebb8097940.jpg?v=1778227939","url":"https:\/\/e-powergo.com\/products\/koolmore-four-pan-open-well-electric-steam-table-with-undershelf-km-ows-4-kmows4","provider":"Set Up Your Ultimate Retreat","version":"1.0","type":"link"}