{"product_id":"koolmore-three-pan-open-well-electric-steam-table-with-undershelf-and-sneeze-guard-km-ows-kmows3sg","title":"KOOLMORE Three Pan Open Well Electric Steam Table with Undershelf and Sneeze-Guard, KM-OWS- - KMOWS3SG","description":"\u003ch2\u003e\u003cspan\u003eKOOLMORE Three Pan Open Well Electric Steam Table with Undershelf and Sneeze-Guard, KM-OWS - KMOWS3SG \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003eServe Up Fresh, Delicious Meals to Guests with a Professional-Grade Food Steam Table and Buffet Warmer\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003eBe it a company party, wedding reception, or other high-class event food is often your number one priority. That’s why it’s important to maintain fresh, high-quality food to keep guests happy and having a good time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003eWe developed the KoolMore Commercial Steam Table as a smart, effective way to store, steam, and serve meat, vegetables, soups, and more with professionalism and convenience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003eAble to support three large serving pans this high-powered electric buffet table supports multiple layouts, offers individual temperature control, and supports all kinds of foods, so your event can go off without a hitch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003eA clean, professional serving experience, this stainless-steel steam table is the perfect choice for serving up guests.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003eWe enhanced overall food safety by adding an acrylic sneeze guard\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ealong the front of the buffet server to better protect food from moisture and droplets in the air as people pass by.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003eOffering space for three individual large pans, or multiple configurations of smaller ones, these buffet tables give you more control over heating, serving, and supporting your guests.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eLarge Three Pan Capacity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnder Shelf Storage\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIndependent Heating Control\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eETL Listed for Safety and Sanitation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eConvenient Staff Workspace\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cspan\u003eWhat our Experts Think\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"28\" data-end=\"130\"\u003e\n\u003cp data-start=\"30\" data-end=\"130\"\u003e\u003cstrong data-start=\"30\" data-end=\"62\"\u003eReliable temperature control\u003c\/strong\u003e — Electric steam wells maintain consistent heat for safe holding.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"131\" data-end=\"223\"\u003e\n\u003cp data-start=\"133\" data-end=\"223\"\u003e\u003cstrong data-start=\"133\" data-end=\"160\"\u003eThree-pan configuration\u003c\/strong\u003e — Ideal for versatile menu setups with efficient portioning.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"224\" data-end=\"306\"\u003e\n\u003cp data-start=\"226\" data-end=\"306\"\u003e\u003cstrong data-start=\"226\" data-end=\"245\"\u003eHygienic design\u003c\/strong\u003e — Built‑in sneeze guard protects food in self‑serve lines.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"307\" data-end=\"396\"\u003e\n\u003cp data-start=\"309\" data-end=\"396\"\u003e\u003cstrong data-start=\"309\" data-end=\"330\"\u003ePractical storage\u003c\/strong\u003e — Undershelf provides convenient space for supplies and extras.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"397\" data-end=\"497\"\u003e\n\u003cp data-start=\"399\" data-end=\"497\"\u003e\u003cstrong data-start=\"399\" data-end=\"424\"\u003eCommercial durability\u003c\/strong\u003e — Sturdy construction built for high‑traffic foodservice environments.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"498\" data-end=\"600\" data-is-last-node=\"\"\u003e\n\u003cp data-start=\"500\" data-end=\"600\" data-is-last-node=\"\"\u003e\u003cstrong data-start=\"500\" data-end=\"520\"\u003eEasy maintenance\u003c\/strong\u003e — Smooth surfaces and straightforward controls simplify cleaning and operation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cspan\u003e\u003cbr\u003eQ\u0026amp;A\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp data-start=\"242\" data-end=\"482\"\u003e\u003cstrong data-start=\"242\" data-end=\"281\"\u003eQ: What is the Koolmore KM‑OWS‑3SG?\u003c\/strong\u003e\u003cbr data-start=\"281\" data-end=\"284\"\u003eA: A commercial‑grade electric steam table with an open well design that holds three pans, includes an undershelf, and a sneeze guard for hygienic food service. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"484\" data-end=\"692\"\u003e\u003cstrong data-start=\"484\" data-end=\"536\"\u003eQ: What foodservice environments is it best for?\u003c\/strong\u003e\u003cbr data-start=\"536\" data-end=\"539\"\u003eA: Ideal for restaurants, buffets, catering, cafeterias, and event service lines needing reliable hot‑food holding. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"694\" data-end=\"849\"\u003e\u003cstrong data-start=\"694\" data-end=\"727\"\u003eQ: How many pans can it hold?\u003c\/strong\u003e\u003cbr data-start=\"727\" data-end=\"730\"\u003eA: Supports three full‑size steam table pans or configurable smaller pan layouts. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1085\" data-end=\"1258\"\u003e\u003cstrong data-start=\"1085\" data-end=\"1135\"\u003eQ: Is it safe and sanitary for commercial use?\u003c\/strong\u003e\u003cbr data-start=\"1135\" data-end=\"1138\"\u003eA: Yes — ETL Listed for safety and sanitation compliance in professional kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1260\" data-end=\"1444\"\u003e\u003cstrong data-start=\"1260\" data-end=\"1315\"\u003eQ: What benefits does the open well design provide?\u003c\/strong\u003e\u003cbr data-start=\"1315\" data-end=\"1318\"\u003eA: Quick access to food, even heat distribution, and easier service during peak periods. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1446\" data-end=\"1642\"\u003e\u003cstrong data-start=\"1446\" data-end=\"1475\"\u003eQ: Why choose this model?\u003c\/strong\u003e\u003cbr data-start=\"1475\" data-end=\"1478\"\u003eA: Combines robust construction, independent temperature control, and hygienic features ideal for busy foodservice operations. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003e\u003cbr\u003eMaintenance Tips\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"126\" data-end=\"253\"\u003e\n\u003cp data-start=\"128\" data-end=\"253\"\u003e\u003cstrong data-start=\"128\" data-end=\"147\"\u003eDaily cleaning:\u003c\/strong\u003e Wash pans, wells, and exterior with warm, soapy water; sanitize sneeze guard and food contact surfaces.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"254\" data-end=\"378\"\u003e\n\u003cp data-start=\"256\" data-end=\"378\"\u003e\u003cstrong data-start=\"256\" data-end=\"278\"\u003eDrain \u0026amp; dry wells:\u003c\/strong\u003e At the end of each day, empty water wells and dry completely to prevent rust and mineral buildup.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"379\" data-end=\"504\"\u003e\n\u003cp data-start=\"381\" data-end=\"504\"\u003e\u003cstrong data-start=\"381\" data-end=\"406\"\u003eMaintain water level:\u003c\/strong\u003e Keep recommended water depth during operation to ensure even heat and protect heating elements.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"505\" data-end=\"610\"\u003e\n\u003cp data-start=\"507\" data-end=\"610\"\u003e\u003cstrong data-start=\"507\" data-end=\"528\"\u003eClean undershelf:\u003c\/strong\u003e Wipe undershelf regularly to remove food debris and maintain workspace hygiene.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"611\" data-end=\"714\"\u003e\n\u003cp data-start=\"613\" data-end=\"714\"\u003e\u003cstrong data-start=\"613\" data-end=\"637\"\u003eGentle element care:\u003c\/strong\u003e When cool, wipe heating elements with a soft cloth; avoid harsh scrubbing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"715\" data-end=\"818\"\u003e\n\u003cp data-start=\"717\" data-end=\"818\"\u003e\u003cstrong data-start=\"717\" data-end=\"747\"\u003eUse non‑abrasive cleaners:\u003c\/strong\u003e Protect stainless steel and sneeze guard from scratches and dulling.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"819\" data-end=\"918\"\u003e\n\u003cp data-start=\"821\" data-end=\"918\"\u003e\u003cstrong data-start=\"821\" data-end=\"843\"\u003eMonthly descaling:\u003c\/strong\u003e Remove mineral deposits with a descaler to maintain efficient performance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KOOLMORE","offers":[{"title":"Default Title","offer_id":45137158045756,"sku":"KMOWS3SG","price":1002.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6151\/5324\/files\/238392_01d85791-c891-4208-b423-95458404b125.jpg?v=1778227932","url":"https:\/\/e-powergo.com\/products\/koolmore-three-pan-open-well-electric-steam-table-with-undershelf-and-sneeze-guard-km-ows-kmows3sg","provider":"Set Up Your Ultimate Retreat","version":"1.0","type":"link"}