{"product_id":"maxx-cold-mvr48shc-v-series-2-door-refrigerated-sandwich-and-salad-prep-station-in-stainless-steel","title":"Maxx Cold V-Series 2 Door Refrigerated Sandwich and Salad Prep Station, in Stainless Steel - MVR48SHC","description":"\u003ch2\u003e\u003cspan\u003eMaxx Cold V-Series 2 Door Refrigerated Sandwich and Salad Prep Station, in Stainless Steel - MVR48SHC \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eDesigned to streamline the preparation of sandwiches and salads, the Maxx Cold V-Series 2 Door Refrigerated Sandwich and Salad Prep Station combines refrigerated storage with a convenient workspace. Ideal for any deli, sandwich shop, restaurant or cafe, this prep table will help optimize your foodservice operations in the front or back of house. The durable stainless-steel two-door cold prep station can accommodate full-size sheet pans. This commercial sandwich and salad prep station is designed with easy-to-grip recessed door handles and two adjustable heavy-duty wire shelves (1 per section\/door) to store ingredients and backup supplies. It is equipped with a full set of clip-on divider bars and twelve (12) 4\" deep plastic prep pans to hold various ingredients for easy access during sandwich and salad assembly. This two-door salad and sandwich prep station offers up to 13.2 cubic feet (374 L) of refrigerated storage that can hold 12 pans. The stainless steel prep station is equipped with an 11.42\" deep polyethylene cutting board that provides a convenient surface for slicing and preparing ingredients. The unit is mounted on four 3\" diameter swivel casters (two with brakes) for easy mobility in your busy commercial kitchen. This deli prep station features a solid state digital control system, LED temperature display and urethane foam insulated walls. The condensate evaporator is integrated to the unit, meaning no drain line connection is needed. The eco-friendly refrigeration system utilizes R290A hydrocarbon refrigerant to maintain optimum temperatures from 33°F to 40°F (1°C to 4°C). Enhance kitchen efficiency with the Maxx Cold V-Series 2 Door Refrigerated Sandwich and Salad Prep Station. Covered by the Maxx Cold Six-Month Limited Warranty.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eFeatures\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eStainless steel exterior and powder coated aluminum interior construction\u003c\/li\u003e\n\u003cli\u003eTwo doors with easy-to-grip recessed door handles\u003c\/li\u003e\n\u003cli\u003eOne adjustable heavy-duty wire shelf per section\/door\u003c\/li\u003e\n\u003cli\u003eEquipped with an 11.42\" deep polyethylene cutting board that provides a convenient area for assembling sandwiches and salads\u003c\/li\u003e\n\u003cli\u003e13.2 cu ft storage capacity accommodates 12 pans\u003c\/li\u003e\n\u003cli\u003eIncludes four (4) 3\" swivel casters (two with brakes) for mobility\u003c\/li\u003e\n\u003cli\u003eSolid state digital control system\u003c\/li\u003e\n\u003cli\u003eLED temperature display\u003c\/li\u003e\n\u003cli\u003eInsulated top cover helps maintain freshness\u003c\/li\u003e\n\u003cli\u003eEquipped with full set of clip-on divider bars and (12) 4\" deep plastic pans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat Our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile 2-Door Design\u003c\/strong\u003e – Provides ample storage and easy access to ingredients for fast-paced food prep.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerated Prep Area\u003c\/strong\u003e – Keeps sandwich and salad ingredients chilled for freshness and food safety.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless Steel Construction\u003c\/strong\u003e – Durable, sleek, and easy to clean, ideal for commercial kitchens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimal Temperature Control\u003c\/strong\u003e – Ensures ingredients are kept at the perfect temperature for preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEfficient Organization\u003c\/strong\u003e – Includes top compartments for quick access to refrigerated ingredients and a spacious storage area.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ\u0026amp;A for Maxx Cold V-Series 2 Door Refrigerated Sandwich and Salad Prep Station, in Stainless Steel - MVR48SHC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What is the Maxx Cold MVR48SHC?\u003c\/strong\u003e\u003cbr\u003eA: A 2-door refrigerated sandwich and salad prep station with a stainless steel exterior, designed for efficiently storing and preparing sandwiches, salads, and other chilled food items.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What is the storage capacity?\u003c\/strong\u003e\u003cbr\u003eA: The unit offers ample storage space for ingredients and supplies, with a capacity suitable for busy kitchens and food service operations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What are the temperature settings?\u003c\/strong\u003e\u003cbr\u003eA: The prep station maintains a temperature range of 33°F to 41°F, ensuring your ingredients stay fresh and safe for consumption.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is it energy-efficient?\u003c\/strong\u003e\u003cbr\u003eA: Yes, the V-Series prep station is designed for energy efficiency, helping you save on operating costs while maintaining consistent refrigeration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Where is it best used?\u003c\/strong\u003e\u003cbr\u003eA: Ideal for delis, sandwich shops, cafes, and other commercial kitchens that need quick access to chilled ingredients for food preparation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Does it come with a warranty?\u003c\/strong\u003e\u003cbr\u003eA: Yes, it comes with a manufacturer’s warranty for reliable performance and protection against defects.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean Condenser Coils\u003c\/strong\u003e – Inspect and clean the condenser coils \u003cstrong\u003eevery 1-2 months\u003c\/strong\u003e using a vacuum or soft brush to prevent dust buildup that can reduce cooling efficiency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheck Door Seals\u003c\/strong\u003e – Examine the door gaskets regularly for any cracks, dirt, or wear. Clean the seals with warm, soapy water to ensure a tight seal and prevent cold air loss.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaintain Optimal Temperature\u003c\/strong\u003e – Keep the prep station at \u003cstrong\u003e34°F - 40°F\u003c\/strong\u003e for food safety. Use a thermometer to verify the temperature is consistent and accurate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWipe Down the Interior\u003c\/strong\u003e – Clean the interior surfaces, including shelves and food pans, with mild detergent and warm water to remove spills, food particles, and bacteria. Dry thoroughly to prevent mold.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDefrost Regularly\u003c\/strong\u003e – If you notice ice buildup, defrost the unit to improve cooling performance. Excess ice can restrict airflow and cause temperature fluctuations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInspect and Clear Drain Lines\u003c\/strong\u003e – Ensure the drain lines are clear and free from blockages. Clean them periodically with warm water to prevent water buildup inside the unit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep Air Vents Unobstructed\u003c\/strong\u003e – Make sure the vents inside the unit are not blocked to allow proper airflow for optimal cooling efficiency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean the Stainless Steel Exterior\u003c\/strong\u003e – Wipe down the stainless steel exterior regularly with a non-abrasive cleaner to maintain its appearance and prevent stains.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMonitor for Unusual Sounds\u003c\/strong\u003e – Pay attention to any strange noises coming from the compressor or fan. If you notice any irregular sounds, it could indicate a need for maintenance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnnual Professional Inspection\u003c\/strong\u003e – Schedule an annual inspection with a qualified technician to ensure refrigerant levels are correct, the compressor is functioning properly, and the unit is operating efficiently.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Maxx Cold","offers":[{"title":"Default Title","offer_id":45422257143868,"sku":null,"price":1096.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6151\/5324\/files\/v1dehzl6rctukrhqhwz7_600x_aa8c346c-abef-4dd5-9c3a-45b4942b56a6_8.jpg?v=1778915823","url":"https:\/\/e-powergo.com\/products\/maxx-cold-mvr48shc-v-series-2-door-refrigerated-sandwich-and-salad-prep-station-in-stainless-steel","provider":"Set Up Your Ultimate Retreat","version":"1.0","type":"link"}