{"product_id":"omcan-usa-40635-entry-max-series-pizza-ovens","title":"Omcan USA Entry Max Series Pizza Ovens - 40635","description":"\u003cdiv class=\"pd\"\u003e\n\u003c!-- ----------  Title \u0026 Intro ---------- --\u003e\n\u003ch2 class=\"pd-title\"\u003eOmcan USA Entry Max Series Pizza Ovens - 40635 \u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003eModel PE-IT-0019-S • Item 40635 • Made in Italy\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eGive your kitchen an authentic Italian edge with the \u003cstrong\u003eEntry Max single-chamber deck oven\u003c\/strong\u003e from Omcan. Built on a thick refractory stone and capable of blistering \u003cstrong\u003e842 °F \/ 450 °C\u003c\/strong\u003e, it produces perfectly charred Neapolitan-style crusts, crispy flatbreads, and sheet-pan specialties—no chimney or hood connection required.\u003c\/p\u003e\n\u003c!-- ----------  Highlights ---------- --\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eIndependent \u003cstrong\u003etop \u0026amp; bottom mechanical thermostats\u003c\/strong\u003e (2 per chamber) for pinpoint heat control.\u003c\/li\u003e\n\u003cli\u003eHigh-performance stone deck (27.6 × 27.6 in) distributes heat evenly for consistent browning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless-steel door\u003c\/strong\u003e with wide glass window and heat-resistant light for quick visual checks.\u003c\/li\u003e\n\u003cli\u003eLeft-sided, stay-cool handle keeps operators clear of hot airflow.\u003c\/li\u003e\n\u003cli\u003eEnergy-saving evaporated fiberglass insulation retains heat, lowers utility costs.\u003c\/li\u003e\n\u003cli\u003eStackable—place a second Entry Max oven on top to double production with the same footprint.\u003c\/li\u003e\n\u003cli\u003eDurable \u003cstrong\u003estainless-steel front panel\u003c\/strong\u003e; easy-clean powder-coated body.\u003c\/li\u003e\n\u003cli\u003eBacked by Omcan’s 1-year parts \u0026amp; labour warranty.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- ----------  Capacity ---------- --\u003e\n\u003cp class=\"pd-section-title\"\u003e\u003cstrong\u003eStone-Deck Capacity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003e4 × 12 in (30 cm) pizzas\u003c\/li\u003e\n\u003cli\u003e4 × 13 in (33 cm) pizzas\u003c\/li\u003e\n\u003cli\u003e1 × 18 in (46 cm) pizza\u003c\/li\u003e\n\u003cli\u003e1 × 24 × 16 in (60 × 40 cm) sheet pan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- ----------  Technical Specs ---------- --\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-cly1{text-align:left;vertical-align:middle}\n.tg .tg-4x00{background-color:#ffffff;border-color:#000000;color:#000000;font-weight:bold;text-align:center;vertical-align:middle}\n\u003c\/style\u003e\n\u003cdiv class=\"pd\"\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-4x00\"\u003eMaximum temperature\u003c\/th\u003e\n\u003cth class=\"tg-cly1\"\u003e842 °F (450 °C)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eChamber dimensions (W × D × H)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e27.6 × 27.6 × 5.9 in (700 × 700 × 150 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eDeck material\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eRefractory stone (full-stone version available on request)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eExterior dimensions (W × D × H)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e39 × 36 × 15 in (990 × 920 × 380 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003ePower \/ electrical\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e5.56 kW • 220 V \/ 60 Hz \/ 3-Phase\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eNet weight\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e163 lb (74 kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003ePlug type\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eBare wire (no cord supplied)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eConstruction\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eStainless-steel front, powder-coated body, fiberglass insulation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eCountry of origin\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eItaly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"80\" data-end=\"378\"\u003e\n\u003cp data-start=\"82\" data-end=\"378\"\u003e\u003cstrong data-start=\"82\" data-end=\"124\"\u003eProfessional‑grade baking performance:\u003c\/strong\u003e The \u003cstrong data-start=\"129\" data-end=\"179\"\u003eEntry Max Series 39″ single‑chamber pizza oven\u003c\/strong\u003e hits up to \u003cstrong data-start=\"191\" data-end=\"210\"\u003e842 °F (450 °C)\u003c\/strong\u003e, delivering fast, even baking for pizzas, breads, and other high‑heat items — ideal for busy commercial kitchens and pizzerias. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"379\" data-end=\"605\"\u003e\n\u003cp data-start=\"381\" data-end=\"605\"\u003e\u003cstrong data-start=\"381\" data-end=\"406\"\u003ePrecise heat control:\u003c\/strong\u003e Independent \u003cstrong data-start=\"419\" data-end=\"460\"\u003etop and bottom mechanical thermostats\u003c\/strong\u003e let you fine‑tune heat distribution across the stone deck for consistent crust texture and bake quality. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"606\" data-end=\"849\"\u003e\n\u003cp data-start=\"608\" data-end=\"849\"\u003e\u003cstrong data-start=\"608\" data-end=\"632\"\u003eRobust construction:\u003c\/strong\u003e \u003cstrong data-start=\"633\" data-end=\"685\"\u003eStainless‑steel front and door with glass window\u003c\/strong\u003e provide durability, easy cleaning, and clear visual monitoring during baking — a chef‑friendly design that speeds workflow. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"850\" data-end=\"1124\"\u003e\n\u003cp data-start=\"852\" data-end=\"1124\"\u003e\u003cstrong data-start=\"852\" data-end=\"887\"\u003eGenerous capacity \u0026amp; efficiency:\u003c\/strong\u003e The \u003cstrong data-start=\"892\" data-end=\"917\"\u003e27.6″ × 27.6″ chamber\u003c\/strong\u003e accommodates multiple pizzas per cycle (e.g., up to ~48 pizzas\/hour based on 14″ size), while \u003cstrong data-start=\"1012\" data-end=\"1037\"\u003efiberglass insulation\u003c\/strong\u003e improves heat retention and lowers energy use. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1125\" data-end=\"1357\"\u003e\n\u003cp data-start=\"1127\" data-end=\"1357\"\u003e\u003cstrong data-start=\"1127\" data-end=\"1155\"\u003eSpace‑saving \u0026amp; scalable:\u003c\/strong\u003e Stackable design lets you add a second unit above this one without an exhaust hood, doubling output without expanding footprint — perfect for growing operations. \u003cspan class=\"\" data-state=\"delayed-open\" aria-describedby=\"radix-_r_aa_\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"210\" data-end=\"488\"\u003e\u003cstrong data-start=\"210\" data-end=\"273\"\u003eQ: What is the Omcan USA Entry Max Series Pizza Oven 40635?\u003c\/strong\u003e\u003cbr data-start=\"273\" data-end=\"276\"\u003eA: A \u003cstrong data-start=\"281\" data-end=\"325\"\u003e39″ single‑chamber commercial pizza oven\u003c\/strong\u003e (Entry Max Series, model \u003cstrong data-start=\"351\" data-end=\"367\"\u003ePE‑IT‑0019‑S\u003c\/strong\u003e) designed for high‑temperature baking of pizzas, bread, and other bakery products. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"490\" data-end=\"710\"\u003e\u003cstrong data-start=\"490\" data-end=\"535\"\u003eQ: What are its key performance features?\u003c\/strong\u003e\u003cbr data-start=\"535\" data-end=\"538\"\u003eA: Reaches up to \u003cstrong data-start=\"555\" data-end=\"574\"\u003e842 °F (450 °C)\u003c\/strong\u003e for rapid, even cooking with \u003cstrong data-start=\"604\" data-end=\"634\"\u003etwo mechanical thermostats\u003c\/strong\u003e per chamber for precise heat control. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"712\" data-end=\"948\"\u003e\u003cstrong data-start=\"712\" data-end=\"750\"\u003eQ: How big is the cooking chamber?\u003c\/strong\u003e\u003cbr data-start=\"750\" data-end=\"753\"\u003eA: Features a \u003cstrong data-start=\"767\" data-end=\"812\"\u003e27.6″ × 27.6″ × 5.9″ (700 × 700 × 150 mm)\u003c\/strong\u003e stone deck, offering about \u003cstrong data-start=\"840\" data-end=\"854\"\u003e19.1 cu ft\u003c\/strong\u003e of interior space—enough for multiple pizzas per cycle. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"950\" data-end=\"1234\"\u003e\u003cstrong data-start=\"950\" data-end=\"1012\"\u003eQ: What construction and usability features does it offer?\u003c\/strong\u003e\u003cbr data-start=\"1012\" data-end=\"1015\"\u003eA: Built with a \u003cstrong data-start=\"1031\" data-end=\"1078\"\u003estainless steel front and glass‑window door\u003c\/strong\u003e, \u003cstrong data-start=\"1080\" data-end=\"1113\"\u003eheat‑resistant interior light\u003c\/strong\u003e, and \u003cstrong data-start=\"1119\" data-end=\"1158\"\u003eenergy‑saving fiberglass insulation\u003c\/strong\u003e for durability and efficient heating. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1236\" data-end=\"1445\"\u003e\u003cstrong data-start=\"1236\" data-end=\"1270\"\u003eQ: Can these ovens be stacked?\u003c\/strong\u003e\u003cbr data-start=\"1270\" data-end=\"1273\"\u003eA: Yes — \u003cstrong data-start=\"1282\" data-end=\"1303\"\u003eup to three units\u003c\/strong\u003e can be stacked without requiring an exhauster connection, increasing capacity without adding footprint. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1447\" data-end=\"1657\"\u003e\u003cstrong data-start=\"1447\" data-end=\"1499\"\u003eQ: What power and electrical specs does it need?\u003c\/strong\u003e\u003cbr data-start=\"1499\" data-end=\"1502\"\u003eA: Operates at \u003cstrong data-start=\"1517\" data-end=\"1544\"\u003e220 V \/ 60 Hz \/ 3‑phase\u003c\/strong\u003e with a \u003cstrong data-start=\"1552\" data-end=\"1562\"\u003e5.6 kW\u003c\/strong\u003e power rating for reliable, commercial‑grade performance.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"262\" data-end=\"620\"\u003e\n\u003cp data-start=\"264\" data-end=\"620\"\u003e\u003cstrong data-start=\"264\" data-end=\"290\"\u003eClean Daily After Use:\u003c\/strong\u003e When the oven is \u003cstrong data-start=\"308\" data-end=\"330\"\u003ecool and unplugged\u003c\/strong\u003e, wipe the stainless‑steel exterior, door glass, and interior surfaces with a soft cloth and \u003cem data-start=\"423\" data-end=\"453\"\u003eneutral, food‑safe detergent\u003c\/em\u003e to remove spills and crumbs. Avoid water jets and abrasive tools like steel wool that can damage surfaces or electrical parts. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"621\" data-end=\"810\"\u003e\n\u003cp data-start=\"623\" data-end=\"810\"\u003e\u003cstrong data-start=\"623\" data-end=\"649\"\u003eAvoid Harsh Chemicals:\u003c\/strong\u003e Do \u003cstrong data-start=\"653\" data-end=\"660\"\u003enot\u003c\/strong\u003e use corrosive cleansers or abrasive scrubbers; these can harm the finish and compromise food‑safety surfaces. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"811\" data-end=\"1020\"\u003e\n\u003cp data-start=\"813\" data-end=\"1020\"\u003e\u003cstrong data-start=\"813\" data-end=\"839\"\u003eInspect Seals \u0026amp; Glass:\u003c\/strong\u003e Regularly check the door gasket and glass for cracks or buildup; clean gently to maintain a tight seal and good visibility into the chamber. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1021\" data-end=\"1251\"\u003e\n\u003cp data-start=\"1023\" data-end=\"1251\"\u003e\u003cstrong data-start=\"1023\" data-end=\"1055\"\u003eKeep Heating Elements Clean:\u003c\/strong\u003e Lightly brush off any flour or food residue on heating elements only when the unit is cool — this preserves efficient heat transfer and baking performance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1252\" data-end=\"1478\"\u003e\n\u003cp data-start=\"1254\" data-end=\"1478\"\u003e\u003cstrong data-start=\"1254\" data-end=\"1278\"\u003ePeriodic Deep Clean:\u003c\/strong\u003e Schedule a thorough clean (monthly or weekly with heavy use) including removal of loose debris in the chamber and under racks; ensure the unit is off and cool. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1479\" data-end=\"1720\"\u003e\n\u003cp data-start=\"1481\" data-end=\"1720\"\u003e\u003cstrong data-start=\"1481\" data-end=\"1508\"\u003eProfessional Servicing:\u003c\/strong\u003e Have a qualified technician check electrical connections and thermostat accuracy annually or as needed for safe, consistent high‑temperature operation up to 842 °F (450 °C).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Omcan USA","offers":[{"title":"Default Title","offer_id":45144326438972,"sku":"40635","price":1773.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6151\/5324\/files\/picture_3260ca7e-f313-402e-97b7-ea2f34d1ebb0.png?v=1778309004","url":"https:\/\/e-powergo.com\/products\/omcan-usa-40635-entry-max-series-pizza-ovens","provider":"Set Up Your Ultimate Retreat","version":"1.0","type":"link"}