{"product_id":"omcan-usa-40643-fuoco-pizza-ovens","title":"Omcan USA 40643 Fuoco Pizza Ovens - 40643","description":"\u003cdiv class=\"pd\"\u003e\n\u003ch2 class=\"pd-title\"\u003eOmcan USA 40643 Fuoco Pizza Ovens - 40643\u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003eModel PE-IT-0049-DD • 18 kW • Made in Italy\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eCrafted for demanding pizzerias, bakeries, and caterers, the Omcan Fuoco delivers stone-baked perfection at lightning speed. Two independent digital chambers, a blazing 842 °F (450 °C) ceiling temperature, and the exclusive activestone cooking surface work together to turn out consistently crisp, evenly browned pizzas—shift after shift, pie after pie.\u003c\/p\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eactivestone deck reaches set temperature faster and distributes heat uniformly for flawless baking.\u003c\/li\u003e\n\u003cli\u003eDigital control card lets you program bake times, set continuous (P2) or non-continuous (P1) modes, and monitor progress on the bright display.\u003c\/li\u003e\n\u003cli\u003eTwo completely \u003cstrong\u003eindependent chambers\u003c\/strong\u003e (41.3 × 27.6 × 5.9 in each) with individual steam-exhauster knobs and lighting.\u003c\/li\u003e\n\u003cli\u003eHigh-capacity layout: up to 6 × 12\" or 6 × 13\" pizzas, or 2 × 18\" or 2 × 24\" × 16\" trays per deck.\u003c\/li\u003e\n\u003cli\u003eInsulated steel doors with large viewing glass and cool-touch, non-thermal handles.\u003c\/li\u003e\n\u003cli\u003eStainless-steel front and interior paired with a pre-painted white-grey steel body for durability and easy cleaning.\u003c\/li\u003e\n\u003cli\u003eBuilt-in safety thermostat prevents overheating.\u003c\/li\u003e\n\u003cli\u003eLocally QPS Approved for peace of mind and code compliance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-cly1{text-align:left;vertical-align:middle}\n.tg .tg-wa1i{font-weight:bold;text-align:center;vertical-align:middle}\n\u003c\/style\u003e\n\u003cdiv class=\"pd\"\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-wa1i\"\u003eChambers \/ Decks\u003c\/th\u003e\n\u003cth class=\"tg-cly1\"\u003e2 independent\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eInterior Capacity\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e48.7 cu.ft (combined)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eChamber Size (W×D×H)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e41.3\" × 27.6\" × 5.9\" (1050 × 700 × 150 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eTemperature Range\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eUp to 842 °F (450 °C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eHeating Surface\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eactivestone refractory stone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eControls\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eDigital electronic card with programmable cycles (P1\/P2)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eTotal Power\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e18,000 W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eElectrical\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e220 V \/ 60 Hz \/ 3-Phase, bare-wire connection\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eExterior Dimensions (W×D×H)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e56.7\" × 39.8\" × 29.5\" (1440 × 1010 × 750 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eNet Weight\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e508.2 lb (231 kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5 class=\"pd-section-title\"\u003e Accessories \u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eStainless-steel stand, adjustable feet (Item 40642)\u003c\/li\u003e\n\u003cli\u003eStainless-steel vent hood (Item 40644)\u003c\/li\u003e\n\u003cli\u003e6\" swivel caster kit for stands (Item 40645)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"pd-warning\"\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"68\" data-end=\"332\"\u003e\n\u003cp data-start=\"70\" data-end=\"332\"\u003e\u003cstrong data-start=\"70\" data-end=\"102\"\u003eCommercial Baking Powerhouse\u003c\/strong\u003e – Expert chefs and operators rate the \u003cstrong data-start=\"141\" data-end=\"175\"\u003eFuoco Double Chamber deck oven\u003c\/strong\u003e as a \u003cstrong data-start=\"181\" data-end=\"243\"\u003eheavy‑duty solution for high‑volume pizzerias and kitchens\u003c\/strong\u003e, handling multiple pizzas and tray bakes reliably. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"334\" data-end=\"593\"\u003e\n\u003cp data-start=\"336\" data-end=\"593\"\u003e\u003cstrong data-start=\"336\" data-end=\"367\"\u003eEven, High‑Temp Performance\u003c\/strong\u003e – With an \u003cstrong data-start=\"378\" data-end=\"438\"\u003eactivestone hearth‑stone deck and 842°F (450°C) max heat\u003c\/strong\u003e, it delivers \u003cstrong data-start=\"452\" data-end=\"503\"\u003econsistent, artisan‑quality crusts and toppings\u003c\/strong\u003e thanks to superior heat retention and distribution. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"595\" data-end=\"850\"\u003e\n\u003cp data-start=\"597\" data-end=\"850\"\u003e\u003cstrong data-start=\"597\" data-end=\"628\"\u003eIndependent Chamber Control\u003c\/strong\u003e – Two fully \u003cstrong data-start=\"641\" data-end=\"669\"\u003eseparate baking chambers\u003c\/strong\u003e with digital controls allow \u003cstrong data-start=\"698\" data-end=\"739\"\u003esimultaneous, different bake profiles\u003c\/strong\u003e, increasing flexibility and reducing wait times in busy service periods. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"852\" data-end=\"1137\"\u003e\n\u003cp data-start=\"854\" data-end=\"1137\"\u003e\u003cstrong data-start=\"854\" data-end=\"889\"\u003eBuilt for Professional Kitchens\u003c\/strong\u003e – Stainless‑steel interior and exterior, \u003cstrong data-start=\"931\" data-end=\"953\"\u003ecool‑touch handles\u003c\/strong\u003e, chamber lighting, and built‑in safety thermostat underscore \u003cstrong data-start=\"1015\" data-end=\"1060\"\u003erobust sanitation, durability, and safety\u003c\/strong\u003e — critical in commercial environments. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1139\" data-end=\"1391\"\u003e\n\u003cp data-start=\"1141\" data-end=\"1391\"\u003e\u003cstrong data-start=\"1141\" data-end=\"1167\"\u003eSmart Digital Controls\u003c\/strong\u003e – Experts appreciate the \u003cstrong data-start=\"1193\" data-end=\"1227\"\u003eprogrammable digital interface\u003c\/strong\u003e for precise bake cycles and continuous or batch production modes, elevating consistency and reducing training time for staff. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1393\" data-end=\"1627\"\u003e\n\u003cp data-start=\"1395\" data-end=\"1627\"\u003e\u003cstrong data-start=\"1395\" data-end=\"1433\"\u003eInstallation‑Ready, Code‑Compliant\u003c\/strong\u003e – Designed for \u003cstrong data-start=\"1449\" data-end=\"1496\"\u003e220 V\/60 Hz\/3‑phase hard‑wired installation\u003c\/strong\u003e, with \u003cstrong data-start=\"1503\" data-end=\"1519\"\u003eQPS approval\u003c\/strong\u003e for safety and sanitation compliance in regulated foodservice setups\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"87\" data-end=\"445\"\u003e\u003cstrong data-start=\"87\" data-end=\"139\"\u003eQ: What is the Omcan USA 40643 Fuoco Pizza Oven?\u003c\/strong\u003e\u003cbr data-start=\"139\" data-end=\"142\"\u003eA: The \u003cstrong data-start=\"149\" data-end=\"168\"\u003eOmcan USA 40643\u003c\/strong\u003e is a \u003cstrong data-start=\"174\" data-end=\"234\"\u003eTrento Fuoco Series double‑chamber commercial pizza oven\u003c\/strong\u003e (electric deck type) built for high‑volume pizzerias, bakeries, and professional kitchens. It’s crafted for consistent, even baking of artisan pizzas and other baked goods. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"447\" data-end=\"752\"\u003e\u003cstrong data-start=\"447\" data-end=\"492\"\u003eQ: What are the key performance features?\u003c\/strong\u003e\u003cbr data-start=\"492\" data-end=\"495\"\u003eA: The oven features \u003cstrong data-start=\"516\" data-end=\"551\"\u003etwo independent baking chambers\u003c\/strong\u003e with digital controls, each equipped with a \u003cstrong data-start=\"596\" data-end=\"620\"\u003esteam exhauster knob\u003c\/strong\u003e and capable of reaching up to \u003cstrong data-start=\"651\" data-end=\"670\"\u003e842 °F (450 °C)\u003c\/strong\u003e, ideal for fast, high‑quality pizza baking. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"754\" data-end=\"1053\"\u003e\u003cstrong data-start=\"754\" data-end=\"807\"\u003eQ: How large is the interior and baking capacity?\u003c\/strong\u003e\u003cbr data-start=\"807\" data-end=\"810\"\u003eA: It has a \u003cstrong data-start=\"822\" data-end=\"854\"\u003e48.7 cu ft combined interior\u003c\/strong\u003e with chambers sized at \u003cstrong data-start=\"878\" data-end=\"902\"\u003e41.3″ × 27.6″ × 5.9″\u003c\/strong\u003e each, supporting multiple pizzas per chamber — for example, up to six 12″–13″ pizzas or two 18″ pizzas per deck. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1055\" data-end=\"1428\"\u003e\u003cstrong data-start=\"1055\" data-end=\"1126\"\u003eQ: What construction materials and design features does it include?\u003c\/strong\u003e\u003cbr data-start=\"1126\" data-end=\"1129\"\u003eA: Built with a \u003cstrong data-start=\"1145\" data-end=\"1183\"\u003estainless‑steel front and interior\u003c\/strong\u003e, \u003cstrong data-start=\"1185\" data-end=\"1211\"\u003epre‑painted steel body\u003c\/strong\u003e, \u003cstrong data-start=\"1213\" data-end=\"1247\"\u003esteel doors with glass viewing\u003c\/strong\u003e, and \u003cstrong data-start=\"1253\" data-end=\"1276\"\u003enon‑thermal handles\u003c\/strong\u003e for safety and easy cleaning. It also uses \u003cstrong data-start=\"1320\" data-end=\"1352\"\u003eactivestone refractory decks\u003c\/strong\u003e for rapid and even heat distribution. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1430\" data-end=\"1694\"\u003e\u003cstrong data-start=\"1430\" data-end=\"1486\"\u003eQ: What are the power and installation requirements?\u003c\/strong\u003e\u003cbr data-start=\"1486\" data-end=\"1489\"\u003eA: The oven runs on \u003cstrong data-start=\"1509\" data-end=\"1570\"\u003e18,000 W at 220 V \/ 60 Hz \/ three‑phase electrical supply\u003c\/strong\u003e and must be \u003cstrong data-start=\"1583\" data-end=\"1624\"\u003ehard‑wired by a certified electrician\u003c\/strong\u003e (power cord\/plug not included).\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003col data-start=\"86\" data-end=\"1214\"\u003e\n\u003cli data-start=\"86\" data-end=\"348\"\u003e\n\u003cp data-start=\"89\" data-end=\"348\"\u003e\u003cstrong data-start=\"89\" data-end=\"115\"\u003eCool \u0026amp; Clean After Use\u003c\/strong\u003e – Let the oven cool fully, then wipe interior, hearthstone decks, doors, and exterior with a soft, damp cloth and mild, food‑safe detergent; avoid water jets and abrasives to protect surfaces. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"349\" data-end=\"569\"\u003e\n\u003cp data-start=\"352\" data-end=\"569\"\u003e\u003cstrong data-start=\"352\" data-end=\"379\"\u003eClean Refractory Stones\u003c\/strong\u003e – After cooling, brush crumbly food debris from pizza stones with a natural‑fiber brush and remove with a vacuum or cloth for even heat distribution. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"570\" data-end=\"761\"\u003e\n\u003cp data-start=\"573\" data-end=\"761\"\u003e\u003cstrong data-start=\"573\" data-end=\"596\"\u003eCheck Seals \u0026amp; Doors\u003c\/strong\u003e – Inspect door gaskets, hinges, and glass for damage or buildup; keep seals clean to maintain heat retention and efficiency. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"762\" data-end=\"1004\"\u003e\n\u003cp data-start=\"765\" data-end=\"1004\"\u003e\u003cstrong data-start=\"765\" data-end=\"793\"\u003eInspect Controls \u0026amp; Vents\u003c\/strong\u003e – Ensure digital controls, steam exhauster vents, and electrical connections are free of debris and functioning properly; clear ventilation pathways to avoid overheating. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1005\" data-end=\"1214\"\u003e\n\u003cp data-start=\"1008\" data-end=\"1214\"\u003e\u003cstrong data-start=\"1008\" data-end=\"1039\"\u003eAnnual Professional Service\u003c\/strong\u003e – Schedule yearly checks of safety devices, heating elements, and calibration to sustain accurate temperature performance and longevity. \u003cspan class=\"\" data-state=\"delayed-open\" aria-describedby=\"radix-_r_qa_\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1216\" data-end=\"1297\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Omcan USA","offers":[{"title":"Default Title","offer_id":45148139880508,"sku":"40643","price":7061.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6151\/5324\/files\/picture_3804ae4d-0812-4990-8050-410bc888531a.png?v=1778311586","url":"https:\/\/e-powergo.com\/products\/omcan-usa-40643-fuoco-pizza-ovens","provider":"Set Up Your Ultimate Retreat","version":"1.0","type":"link"}