{"product_id":"omcan-usa-46025-gas-ranges","title":"Omcan USA Gas Ranges - 46025","description":"\u003cdiv class=\"pd\"\u003e\n\u003c!-- ----------  Title \u0026 Intro ---------- --\u003e\n\u003ch2 class=\"pd-title\"\u003eOmcan USA Gas Ranges - 46025 \u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003eModel CE-CN-0004-GN | Item 46025 | 171,000 BTU\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eCombine high-powered open burners, a versatile griddle and a spacious standard oven in one heavy-duty footprint. Engineered for demanding commercial kitchens, Omcan’s 36\" range delivers the throughput, durability and safety you need to keep service moving at peak hours.\u003c\/p\u003e\n\u003c!-- ----------  Key Benefits ---------- --\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll-in-one versatility\u003c\/strong\u003e – sauté, boil, grill and bake without changing stations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e4 cast-iron open burners\u003c\/strong\u003e (30,000 BTU each) for fast heat recovery and consistent flame.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRight-side 12\" griddle plate\u003c\/strong\u003e (¾\" thick) with splash guard for burgers, pancakes \u0026amp; more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e31,000 BTU U-shaped oven burner\u003c\/strong\u003e with 250–550 °F thermostat for even baking \u0026amp; roasting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean design\u003c\/strong\u003e – pull-out crumb tray, removable cast-iron grates and smooth stainless front.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt to last\u003c\/strong\u003e – welded frame, galvanized sides and adjustable heavy-duty legs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOperator-focused safety\u003c\/strong\u003e – anti-clog pilots, thermal-coupling oven safety valve and insulated door.\u003c\/li\u003e\n\u003cli\u003ecETLus \u0026amp; ETL-Sanitation listed for gas \u0026amp; hygiene compliance in North America.\u003c\/li\u003e\n\u003cli\u003eBack riser with convenient storage shelf keeps cookware and seasonings within reach.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- ----------  Specifications ---------- --\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-cly1{text-align:left;vertical-align:middle}\n.tg .tg-wa1i{font-weight:bold;text-align:center;vertical-align:middle}\n\u003c\/style\u003e\n\u003cdiv class=\"pd\"\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-wa1i\"\u003eGas Type\u003c\/th\u003e\n\u003cth class=\"tg-cly1\"\u003eNatural\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eTotal BTU\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e171,000 BTU hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003e(4) Open Burners\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e30,000 BTU each | 12\" × 12\" cast-iron grates\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eGriddle Burner\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e20,000 BTU | 12\" wide, ¾\" thick plate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eOven Burner\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e31,000 BTU U-shape\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eOven Cavity\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e26.6\" W × 23.5\" D × 13.9\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eTemperature Range\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e250 – 550 °F (121 – 288 °C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eExterior Dimensions\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e32.5\" D × 36\" W × 60\" H (with riser)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eNet \/ Gross Weight\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e403 lb \/ 507 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eGas Connection\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e¾\" NPT rear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eConstruction\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eStainless steel front, galvanized sides, welded frame\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"67\" data-end=\"276\"\u003e\n\u003cp data-start=\"69\" data-end=\"276\"\u003e\u003cstrong data-start=\"69\" data-end=\"109\"\u003eAll‑in‑One Commercial Cooking Power:\u003c\/strong\u003e Combines four high‑output burners, a 12″ griddle, and a full oven in a single 36″ footprint — perfect for fast‑paced kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"277\" data-end=\"506\"\u003e\n\u003cp data-start=\"279\" data-end=\"506\"\u003e\u003cstrong data-start=\"279\" data-end=\"307\"\u003eRobust Heat Performance:\u003c\/strong\u003e Delivers a total of \u003cem data-start=\"328\" data-end=\"341\"\u003e171,000 BTU\u003c\/em\u003e with 30,000 BTU burners and a 20,000 BTU griddle burner for rapid heating and consistent cook‑tops across multiple stations. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"507\" data-end=\"697\"\u003e\n\u003cp data-start=\"509\" data-end=\"697\"\u003e\u003cstrong data-start=\"509\" data-end=\"546\"\u003eVersatile \u0026amp; Precise Oven Control:\u003c\/strong\u003e Oven range from \u003cem data-start=\"563\" data-end=\"580\"\u003e250 °F – 550 °F\u003c\/em\u003e gives flexibility for baking, roasting, and warming with two rack positions. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"698\" data-end=\"899\"\u003e\n\u003cp data-start=\"700\" data-end=\"899\"\u003e\u003cstrong data-start=\"700\" data-end=\"725\"\u003eBuilt for Durability:\u003c\/strong\u003e Heavy‑duty stainless steel front, cast iron grates, and a welded frame ensure long service life in demanding commercial environments. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"900\" data-end=\"1059\"\u003e\n\u003cp data-start=\"902\" data-end=\"1059\"\u003e\u003cstrong data-start=\"902\" data-end=\"923\"\u003eEasy Maintenance:\u003c\/strong\u003e Features like a pull‑out crumb tray and adjustable heavy‑duty legs simplify cleaning and setup. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1060\" data-end=\"1200\"\u003e\n\u003cp data-start=\"1062\" data-end=\"1200\"\u003e\u003cstrong data-start=\"1062\" data-end=\"1086\"\u003eSafety \u0026amp; Compliance:\u003c\/strong\u003e cETLus and ETL‑Sanitation certified for commercial gas kitchen standards. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1201\" data-end=\"1395\"\u003e\n\u003cp data-start=\"1203\" data-end=\"1395\"\u003e\u003cstrong data-start=\"1203\" data-end=\"1223\"\u003eRecommended For:\u003c\/strong\u003e Restaurants, cafés, diners, and catering kitchens that need versatile, high‑volume cooking capability from a single, efficient range.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"272\" data-end=\"476\"\u003e\u003cstrong data-start=\"272\" data-end=\"317\"\u003eQ: What is the Omcan USA 46025 Gas Range?\u003c\/strong\u003e\u003cbr data-start=\"317\" data-end=\"320\"\u003eA: A commercial natural gas cooking range that combines multiple cooking options in one unit for professional kitchens.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"478\" data-end=\"679\"\u003e\u003cstrong data-start=\"478\" data-end=\"516\"\u003eQ: Who is this range designed for?\u003c\/strong\u003e\u003cbr data-start=\"516\" data-end=\"519\"\u003eA: Ideal for restaurants, cafés, foodservice establishments, and busy kitchens needing versatile, high‑performance cooking.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"681\" data-end=\"897\"\u003e\u003cstrong data-start=\"681\" data-end=\"717\"\u003eQ: What makes this range useful?\u003c\/strong\u003e\u003cbr data-start=\"717\" data-end=\"720\"\u003eA: It brings multifunctional cooking to one station, helping chefs prepare a wide variety of dishes efficiently without switching equipment.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"899\" data-end=\"1098\"\u003e\u003cstrong data-start=\"899\" data-end=\"943\"\u003eQ: Why would kitchens choose this model?\u003c\/strong\u003e\u003cbr data-start=\"943\" data-end=\"946\"\u003eA: It’s built for consistent, reliable performance in daily commercial use and supports diverse culinary workflows.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1100\" data-end=\"1307\"\u003e\u003cstrong data-start=\"1100\" data-end=\"1154\"\u003eQ: Can it handle high‑demand kitchen environments?\u003c\/strong\u003e\u003cbr data-start=\"1154\" data-end=\"1157\"\u003eA: Yes — it’s engineered to keep pace with continuous cooking demands typical in professional foodservice venues.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"289\" data-end=\"566\"\u003e\n\u003cp data-start=\"291\" data-end=\"566\"\u003e\u003cstrong data-start=\"291\" data-end=\"315\"\u003eDaily Surface Clean:\u003c\/strong\u003e After use, wipe all \u003cstrong data-start=\"336\" data-end=\"364\"\u003estainless‑steel surfaces\u003c\/strong\u003e (front, sides, griddle splash guard) with warm, mild soapy water; \u003cstrong data-start=\"431\" data-end=\"448\"\u003erinse and dry\u003c\/strong\u003e to prevent grease buildup and corrosion. Avoid chlorine or abrasive cleaners. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"567\" data-end=\"764\"\u003e\n\u003cp data-start=\"569\" data-end=\"764\"\u003e\u003cstrong data-start=\"569\" data-end=\"590\"\u003eBurners \u0026amp; Grates:\u003c\/strong\u003e Remove cast‑iron grates and clean debris daily; ensure burner ports are clear to maintain \u003cstrong data-start=\"681\" data-end=\"723\"\u003econsistent flame and heat distribution\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"765\" data-end=\"921\"\u003e\n\u003cp data-start=\"767\" data-end=\"921\"\u003e\u003cstrong data-start=\"767\" data-end=\"787\"\u003eCrumb Tray Care:\u003c\/strong\u003e Empty and clean the \u003cstrong data-start=\"808\" data-end=\"831\"\u003epull‑out crumb tray\u003c\/strong\u003e daily to prevent buildup and simplify sanitation. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"922\" data-end=\"1097\"\u003e\n\u003cp data-start=\"924\" data-end=\"1097\"\u003e\u003cstrong data-start=\"924\" data-end=\"948\"\u003eGriddle Maintenance:\u003c\/strong\u003e Scrape and wipe the griddle after each service; periodically heat and season with a thin oil layer to protect the surface. (General best practice)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1098\" data-end=\"1294\"\u003e\n\u003cp data-start=\"1100\" data-end=\"1294\"\u003e\u003cstrong data-start=\"1100\" data-end=\"1125\"\u003eCheck Gas Components:\u003c\/strong\u003e Inspect gas valves, pilot burners, knobs and connections regularly for safe and reliable operation; tighten or repair as needed. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1295\" data-end=\"1469\"\u003e\n\u003cp data-start=\"1297\" data-end=\"1469\"\u003e\u003cstrong data-start=\"1297\" data-end=\"1315\"\u003eOven Interior:\u003c\/strong\u003e Clean oven racks and cavity regularly; wipe spills promptly to avoid carbon buildup and maintain even baking performance. (General commercial practice)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1470\" data-end=\"1659\"\u003e\n\u003cp data-start=\"1472\" data-end=\"1659\"\u003e\u003cstrong data-start=\"1472\" data-end=\"1504\"\u003eProfessional Safety Service:\u003c\/strong\u003e Schedule annual inspections by a certified technician to verify gas line integrity, flame quality, and regulator performance. (Standard industry practice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Omcan USA","offers":[{"title":"Default Title","offer_id":45144526553148,"sku":"46025","price":1919.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6151\/5324\/files\/picture_0139bd1b-778a-4f23-b224-c8f06481ee76.png?v=1778309131","url":"https:\/\/e-powergo.com\/products\/omcan-usa-46025-gas-ranges","provider":"Set Up Your Ultimate Retreat","version":"1.0","type":"link"}