{"product_id":"vollrath-36260-4-series-signature-server-serving-counters","title":"Vollrath 36260 4-Series Signature Server Serving Counters  - 36260","description":"\u003cdiv class=\"pd\"\u003e\n\u003c!-- ----------  Title \u0026 Intro ---------- --\u003e\n\u003ch2 class=\"pd-title\"\u003eVollrath 36260 4-Series Signature Server Serving Counters  - 36260\u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003eModel 36260 • 4-Pan Ice-Cold Well • 27\" Low Profile Height\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eBuilt for high-volume salad bars, deli lines and grab-and-go merchandising, the 4-Series Signature Server keeps product safely chilled and beautifully displayed—all in a compact, operator-friendly footprint.\u003c\/p\u003e\n\u003c!-- ----------  Key Features ---------- --\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003e60\" W x 28\" D modular base fits seamlessly into new or existing serving lines.\u003c\/li\u003e\n\u003cli\u003eIce-cooled 19 ⅞\" × 50 ¼\" × 8\" deep stainless well with a 4-pan opening (holds four full-size 12\" × 20\" pans).\u003c\/li\u003e\n\u003cli\u003ePitched bottom, drain hose and shut-off valve are all accessed from the operator side—no mess on the customer side.\u003c\/li\u003e\n\u003cli\u003eDurable construction:\u003c\/li\u003e\n\u003cli\u003e18-ga 400-series stainless steel enclosed base\u003c\/li\u003e\n\u003cli\u003eOne-piece 300-series stainless well \u0026amp; countertop\u003c\/li\u003e\n\u003cli\u003eFoamed-in-place polyurethane insulation for maximum cold retention\u003c\/li\u003e\n\u003cli\u003eIntegrated ¼ HP refrigeration system with eco-friendly \u003cabbr title=\"Propane\"\u003eR290\u003c\/abbr\u003e refrigerant (low GWP).\u003c\/li\u003e\n\u003cli\u003e8 ft (2.4 m) power cord with NEMA 5-15P plug—no hardwiring required.\u003c\/li\u003e\n\u003cli\u003e4\" swivel casters (two locking) let you roll the unit wherever service demands.\u003c\/li\u003e\n\u003cli\u003eNSF 2 listed, cULus certified and proudly Made in the USA.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- ----------  Specifications ---------- --\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-0lax{text-align:left;vertical-align:top}\n\u003c\/style\u003e\n\u003cdiv class=\"pd\"\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-0lax\"\u003eExterior Dimensions (W × D × H)\u003c\/th\u003e\n\u003cth class=\"tg-0lax\"\u003e60″ × 28″ × 27″ (152 × 71 × 69 cm)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eWell Size (usable)\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e19 ⅞″ × 50 ¼″ × 8″ (50.5 × 127.6 × 20.3 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003ePan Capacity\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e4 full-size 12″ × 20″ pans (not included)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eCooling Method\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003ePitched ice bath with ¼ HP remote refrigeration, R290 refrigerant\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eElectrical\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e120 V, 1-phase, 5.5 A, NEMA 5‑15P\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eConstruction\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e18‑ga base; 300-series stainless steel well \u0026amp; top; foamed-in insulation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eMobility\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e4 × 4″ swivel casters, 2 locking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eCertifications\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003eNSF 2, cULus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003eUSA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"183\" data-end=\"356\"\u003e\n\u003cp data-start=\"185\" data-end=\"356\"\u003e\u003cstrong data-start=\"185\" data-end=\"227\"\u003eReliable ice-cooled cold-food station:\u003c\/strong\u003e Designed for chilled or cold-food service — ideal for salad bars, cold buffets, dessert stations, or other cold-food displays.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"357\" data-end=\"520\"\u003e\n\u003cp data-start=\"359\" data-end=\"520\"\u003e\u003cstrong data-start=\"359\" data-end=\"381\"\u003eGenerous capacity:\u003c\/strong\u003e Supports up to \u003cstrong data-start=\"397\" data-end=\"417\"\u003e4 full-size pans\u003c\/strong\u003e (or equivalent fractional pans), providing ample space for salad ingredients, sides, or cold dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"521\" data-end=\"721\"\u003e\n\u003cp data-start=\"523\" data-end=\"721\"\u003e\u003cstrong data-start=\"523\" data-end=\"559\"\u003eDurable commercial construction:\u003c\/strong\u003e Stainless steel top and well with a heavy-duty enclosed base built for frequent use in cafeterias, buffet lines, catering kitchens, or high-volume foodservice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"722\" data-end=\"875\"\u003e\n\u003cp data-start=\"724\" data-end=\"875\"\u003e\u003cstrong data-start=\"724\" data-end=\"754\"\u003eMobile and flexible setup:\u003c\/strong\u003e Heavy-duty swivel casters with brakes allow easy repositioning, adapting to changing service layouts or storage needs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"876\" data-end=\"1026\"\u003e\n\u003cp data-start=\"878\" data-end=\"1026\"\u003e\u003cstrong data-start=\"878\" data-end=\"917\"\u003eEfficient drainage and maintenance:\u003c\/strong\u003e Operator-side drain for melted ice\/water ensures easy cleaning and hygiene during service and maintenance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"105\" data-end=\"325\"\u003e\u003cstrong data-start=\"105\" data-end=\"139\"\u003eQ: What is the Vollrath 36260?\u003c\/strong\u003e\u003cbr data-start=\"139\" data-end=\"142\"\u003eA: A cold-food serving \/ buffet counter designed for ice-cooled or non-refrigerated cold dishes — ideal for salad bars, dessert displays, or chilled items in cafeterias and buffets.\u003c\/p\u003e\n\u003cp data-start=\"327\" data-end=\"499\"\u003e\u003cstrong data-start=\"327\" data-end=\"364\"\u003eQ: What is its size and capacity?\u003c\/strong\u003e\u003cbr data-start=\"364\" data-end=\"367\"\u003eA: Measures 60″ W × 28″ D × 27″ H. The top well is roughly 50.25″ × 19.875″ × 8″ deep, holding up to four standard-size food pans.\u003c\/p\u003e\n\u003cp data-start=\"501\" data-end=\"759\"\u003e\u003cstrong data-start=\"501\" data-end=\"552\"\u003eQ: What materials and construction does it use?\u003c\/strong\u003e\u003cbr data-start=\"552\" data-end=\"555\"\u003eA: Base is heavy-duty 18-gauge 400-series stainless steel (vinyl-clad exterior), and the well and countertop are 18-gauge 300-series stainless steel — durable and corrosion-resistant for commercial use.\u003c\/p\u003e\n\u003cp data-start=\"761\" data-end=\"955\"\u003e\u003cstrong data-start=\"761\" data-end=\"815\"\u003eQ: What features support food holding and hygiene?\u003c\/strong\u003e\u003cbr data-start=\"815\" data-end=\"818\"\u003eA: Designed for ice-cooled cold food holding, with an operator-side drain hose and valve to remove melted ice or water for cleanliness.\u003c\/p\u003e\n\u003cp data-start=\"957\" data-end=\"1103\"\u003e\u003cstrong data-start=\"957\" data-end=\"986\"\u003eQ: Is it mobile or fixed?\u003c\/strong\u003e\u003cbr data-start=\"986\" data-end=\"989\"\u003eA: Equipped with 4″ heavy-duty swivel casters with brakes for easy mobility and stable placement during service.\u003c\/p\u003e\n\u003cp data-start=\"1105\" data-end=\"1310\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1105\" data-end=\"1142\"\u003eQ: What use cases is it best for?\u003c\/strong\u003e\u003cbr data-start=\"1142\" data-end=\"1145\"\u003eA: Ideal for salad bars, chilled buffets, dessert displays, or cold side dishes — providing a hygienic, mobile cold-food station for self-serve or cafeteria service.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"81\" data-end=\"206\"\u003e\n\u003cp data-start=\"83\" data-end=\"206\"\u003e\u003cstrong data-start=\"83\" data-end=\"104\"\u003eWipe Clean Daily:\u003c\/strong\u003e Clean all surfaces with a soft cloth and mild detergent to remove spills, food residue, and grease.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"207\" data-end=\"351\"\u003e\n\u003cp data-start=\"209\" data-end=\"351\"\u003e\u003cstrong data-start=\"209\" data-end=\"240\"\u003eUse Non‑Abrasive Materials:\u003c\/strong\u003e Avoid steel wool or harsh scrubbers to protect stainless steel or laminate surfaces from scratches and wear.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"352\" data-end=\"516\"\u003e\n\u003cp data-start=\"354\" data-end=\"516\"\u003e\u003cstrong data-start=\"354\" data-end=\"388\"\u003eInspect Hardware Periodically:\u003c\/strong\u003e Check screws, brackets, hinges, and supports; tighten or replace any loose or damaged parts to maintain structural integrity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"517\" data-end=\"638\"\u003e\n\u003cp data-start=\"519\" data-end=\"638\"\u003e\u003cstrong data-start=\"519\" data-end=\"543\"\u003eObserve Load Limits:\u003c\/strong\u003e Do not overload shelves or surfaces — exceeding weight capacity can cause bending or damage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"639\" data-end=\"760\"\u003e\n\u003cp data-start=\"641\" data-end=\"760\"\u003e\u003cstrong data-start=\"641\" data-end=\"675\"\u003eDry Thoroughly After Cleaning:\u003c\/strong\u003e Ensure all surfaces are fully dried to prevent moisture buildup, rust, or warping.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"761\" data-end=\"912\"\u003e\n\u003cp data-start=\"763\" data-end=\"912\"\u003e\u003cstrong data-start=\"763\" data-end=\"804\"\u003eStore in Dry, Ventilated Environment:\u003c\/strong\u003e When not in use, keep the counter in a dry, well‑ventilated area to prevent corrosion and prolong lifespan.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Vollrath","offers":[{"title":"Default Title","offer_id":45425606688828,"sku":null,"price":2732.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6151\/5324\/files\/picture_bd738fa7-a57a-475c-b012-2d098205a3db.png?v=1779089477","url":"https:\/\/e-powergo.com\/products\/vollrath-36260-4-series-signature-server-serving-counters","provider":"Set Up Your Ultimate Retreat","version":"1.0","type":"link"}