{"product_id":"vollrath-69718s-1-sl-4-series-signature-server-induction-based-warming-equipment","title":"Vollrath 69718S-1-SL 4-Series Signature Server Induction-Based Warming Equipment - 69718S-1-SL","description":"\u003cdiv class=\"pd\"\u003e\n\u003c!-- ----------  Hero ---------- --\u003e\n\u003ch2 class=\"pd-title\"\u003eVollrath 69718S-1-SL 4-Series Signature Server Induction-Based Warming Equipment - 69718S-1-SL\u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003eVentless induction cooking station with integrated ANSUL R-102 fire suppression\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eBring front-of-house cooking anywhere—no overhead hood or ductwork required. The Signature Server combines Vollrath’s proven Mirage induction technology with a UL-listed recirculating ventilation module and a sleek, curved breath guard that protects food and guests while keeping sightlines clear.\u003c\/p\u003e\n\u003c!-- ----------  Highlights ---------- --\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eVentless downdraft system captures grease, smoke and odor at the source—UL 710B certified.\u003c\/li\u003e\n\u003cli\u003eFactory-installed ANSUL R-102 fire suppression system for code-compliant protection (ships uncharged).\u003c\/li\u003e\n\u003cli\u003e18 in (457 mm) curved, tempered-glass breath guard meets NSF® requirements and maximizes customer visibility.\u003c\/li\u003e\n\u003cli\u003e(2) reusable grease filters and (2) carbon\/particulate filters included for clean, recirculated air.\u003c\/li\u003e\n\u003cli\u003eOne 59501 Mirage® drop-in induction hob delivers 1–100 % power control, 1–180-minute timer and 86 % efficiency.\u003c\/li\u003e\n\u003cli\u003eMatching rectangular cutting board fills the non-induction well for prep or plating.\u003c\/li\u003e\n\u003cli\u003eRugged 4-Series stainless-steel base with reinforced 18-ga unibody construction and tubular frame.\u003c\/li\u003e\n\u003cli\u003eStainless kick plates on front, left \u0026amp; right sides for a finished, durable look.\u003c\/li\u003e\n\u003cli\u003e5 in swivel locking casters with adjustable legs—roll it to service and level it for use.\u003c\/li\u003e\n\u003cli\u003e6 ft power cord; vent module (NEMA 5-30P) and hob (NEMA 5-15P) plug into standard 120 V outlets.\u003ca class=\"pd-link\" href=\"#\"\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-gvcd{background-color:#ffffff;border-color:#000000;color:#000000;text-align:left;vertical-align:top}\n.tg .tg-0lax{text-align:left;vertical-align:top}\n\u003c\/style\u003e\n\u003cdiv class=\"pd\"\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-gvcd\"\u003eUL Listings\u003c\/th\u003e\n\u003cth class=\"tg-0lax\"\u003eUL 710B (ventless), UL 197 (electrical), UL-Sanitation\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-gvcd\"\u003eNSF\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003eNSF\/ANSI 2 \u0026amp; 4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-gvcd\"\u003eNFPA\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003eMeets NFPA 96 requirements\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-gvcd\"\u003eEPA Method 202\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e\u0026lt; 5.00 mg\/m³ particulate (30% fat ground beef)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-gvcd\"\u003eFCC\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003eComplies with Part 18\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"29\" data-end=\"219\"\u003e\n\u003cp data-start=\"31\" data-end=\"219\"\u003e\u003cstrong data-start=\"31\" data-end=\"76\"\u003eFront-of-house ready, ventless induction:\u003c\/strong\u003e Includes a downdraft recirculating vent system and integrated fire-suppression, ideal for buffet lines, action cooking, or carving stations.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"220\" data-end=\"366\"\u003e\n\u003cp data-start=\"222\" data-end=\"366\"\u003e\u003cstrong data-start=\"222\" data-end=\"252\"\u003eSafe and compliant design:\u003c\/strong\u003e Tempered curved breath guard and built-in fire suppression ensure guest safety during cooking and food display.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"367\" data-end=\"558\"\u003e\n\u003cp data-start=\"369\" data-end=\"558\"\u003e\u003cstrong data-start=\"369\" data-end=\"410\"\u003eEfficient, precise induction cooking:\u003c\/strong\u003e Drop-in induction hob with 1–100% power control and timer allows sautéing, finishing, or keeping dishes warm with precise temperature management.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"559\" data-end=\"713\"\u003e\n\u003cp data-start=\"561\" data-end=\"713\"\u003e\u003cstrong data-start=\"561\" data-end=\"584\"\u003eDurable and mobile:\u003c\/strong\u003e Stainless-steel base, kickplates, locking swivel casters, and adjustable legs provide strength and easy movement and leveling.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"714\" data-end=\"931\"\u003e\n\u003cp data-start=\"716\" data-end=\"931\"\u003e\u003cstrong data-start=\"716\" data-end=\"767\"\u003ePolished presentation and workflow flexibility:\u003c\/strong\u003e Integrated breath guard and prep surface make it suitable as a front-of-house showpiece for chef-attended plating, buffets, banquet stations, or pop-up kitchens.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What is the 69718S‑1‑SL designed for?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: It’s a mobile, induction-based hot food serving counter for front-of-house cooking and serving — ideal for buffet lines, action-cooking kiosks, banquet setups, or venues without traditional hood\/duct systems.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What cooking and ventilation technology does it use?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: It has a built-in induction range for efficient heating and a downdraft recirculating vent system that removes grease, smoke, and odors without needing an overhead hood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Is it safe and compliant with standards?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: Yes, it includes an integrated fire-suppression system and meets key safety and sanitation standards, including UL 710B, UL 197, UL-Sanitation, NSF\/ANSI 4, and EPA emission standards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What are its mobility and build-quality features?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: It has a heavy stainless-steel base with 5″ locking swivel casters, adjustable leveling legs, stainless kickplates for durability, and a tempered-glass curved “breath guard” for guest safety and presentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eQ: In what environments does it work best?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: Ideal for restaurants, hotels, buffets, banquets, pop-up kitchens, or any commercial food-service setting requiring clean, efficient, mobile cooking and serving without ductwork.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"204\" data-end=\"315\"\u003e\n\u003cp data-start=\"206\" data-end=\"315\"\u003e\u003cstrong data-start=\"206\" data-end=\"243\"\u003eClean the induction surface daily\u003c\/strong\u003e with a soft, damp cloth to remove spills and prevent residue buildup.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"316\" data-end=\"413\"\u003e\n\u003cp data-start=\"318\" data-end=\"413\"\u003e\u003cstrong data-start=\"318\" data-end=\"362\"\u003eAvoid abrasive cleaners or scouring pads\u003c\/strong\u003e to protect the induction surface from scratches.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"414\" data-end=\"496\"\u003e\n\u003cp data-start=\"416\" data-end=\"496\"\u003e\u003cstrong data-start=\"416\" data-end=\"453\"\u003eCheck power connections regularly\u003c\/strong\u003e to ensure safe and consistent operation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"497\" data-end=\"572\"\u003e\n\u003cp data-start=\"499\" data-end=\"572\"\u003e\u003cstrong data-start=\"499\" data-end=\"530\"\u003eMaintain proper ventilation\u003c\/strong\u003e around the unit to prevent overheating.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"573\" data-end=\"658\"\u003e\n\u003cp data-start=\"575\" data-end=\"658\"\u003e\u003cstrong data-start=\"575\" data-end=\"627\"\u003eInspect induction coil and controls periodically\u003c\/strong\u003e for signs of wear or damage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"659\" data-end=\"735\"\u003e\n\u003cp data-start=\"661\" data-end=\"735\"\u003e\u003cstrong data-start=\"661\" data-end=\"696\"\u003eNever immerse the unit in water\u003c\/strong\u003e; only use approved cleaning methods.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"736\" data-end=\"842\"\u003e\n\u003cp data-start=\"738\" data-end=\"842\"\u003e\u003cstrong data-start=\"738\" data-end=\"775\"\u003eSchedule professional maintenance\u003c\/strong\u003e as recommended to maintain efficiency and extend equipment life.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Vollrath","offers":[{"title":"Default Title","offer_id":45425598922812,"sku":null,"price":12557.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6151\/5324\/files\/picture_08b9c231-d699-4711-ab2a-ff5bdb87e6ab.png?v=1779089302","url":"https:\/\/e-powergo.com\/products\/vollrath-69718s-1-sl-4-series-signature-server-induction-based-warming-equipment","provider":"Set Up Your Ultimate Retreat","version":"1.0","type":"link"}