{"product_id":"vollrath-69722s-1-sl-4-series-signature-server-induction-based-warming-equipment","title":"Vollrath 69722S-1-SL 4-Series Signature Server Induction-Based Warming Equipment - 69722S-1-SL","description":"\u003cdiv class=\"pd\"\u003e\n\u003ch2 class=\"pd-title\"\u003eVollrath 69722S-1-SL 4-Series Signature Server Induction-Based Warming Equipment - 69722S-1-SL\u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003e22 in Curved Breath Guard • Integrated ANSUL R-102 • 1-Hob Mirage Induction Range\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eCreate an eye-catching, code-compliant action station anywhere—without the cost or complications of ductwork. Built to order in Sheboygan, WI, the 4-Series Signature Server combines downdraft ventilation, UL-listed fire suppression and high-efficiency induction cooking in one mobile, ventless package.\u003c\/p\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eSelf-contained recirculating vent captures smoke, steam and grease—no Type I hood required.\u003c\/li\u003e\n\u003cli\u003eFactory-installed ANSUL R-102 wet-chemical system protects the cooktop and the 22 in tempered-glass breath guard.\u003c\/li\u003e\n\u003cli\u003eIncludes one 59501 Mirage® 1.8 kW drop-in induction hob (left or right) plus a removable rectangular cutting board.\u003c\/li\u003e\n\u003cli\u003eTwo stainless-steel grease filters and two carbon\/particulate cartridges keep emissions \u0026lt; 5 mg\/m³ (EPA Method 202).\u003c\/li\u003e\n\u003cli\u003ePrecision 1–100 % power control, 1–180 min timer and automatic pan detection for energy-smart performance.\u003c\/li\u003e\n\u003cli\u003eStainless kickplates shield all sides; 5 in swivel casters (locking) with adjustable legs provide effortless mobility.\u003c\/li\u003e\n\u003cli\u003eCertified to UL 710B, UL 197, UL-Sanitation, NSF 4 and NFPA 96; FCC Part 18 compliant.\u003c\/li\u003e\n\u003cli\u003eChef-attended carving, sauté or omelet stations\u003c\/li\u003e\n\u003cli\u003eBuffets, cafeterias and micro-markets where ducting is impossible\u003c\/li\u003e\n\u003cli\u003eCoffee shops, breweries and kiosks seeking an on-demand hot-food solution\u003c\/li\u003e\n\u003cli\u003eSeasonal pop-ups and catering venues\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-0lax{text-align:left;vertical-align:top}\n\u003c\/style\u003e\n\u003cdiv class=\"pd\"\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-0lax\"\u003eModel\u003c\/th\u003e\n\u003cth class=\"tg-0lax\"\u003eFC-4HS-72120-SSF\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eOverall Size (L × W × H)\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e74 in × 27 in × 1 11\/16 in (188 × 68.6 × 4.3 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eRecommended Cut-Out\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e72 ½ in × 25 ¼ in (184.2 × 64.1 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eCountertop Thickness\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003eUp to 2 in (5.1 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eWarming Zones\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e2 (individually controllable)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eHeat Settings\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e9\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eMaximum Temperature\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003eUp to 220 °F (104 °C) surface\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eElectrical\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e120 V, 60 Hz, 1-phase, 957 W, 8.0 A, NEMA 5-15P\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eMaterial \/ Finish\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eUnit Weight\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e≈ 76.7 lb (34.8 kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5 class=\"pd-section-title\"\u003eincluded\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003e4-Series base with stainless exterior panels \u0026amp; kickplates\u003c\/li\u003e\n\u003cli\u003e22 in curved breath guard with integrated ANSUL R-102 nozzles\u003c\/li\u003e\n\u003cli\u003eRecirculating downdraft module (pre-wired \u0026amp; tested)\u003c\/li\u003e\n\u003cli\u003e(1) 59501 Mirage® induction hob\u003c\/li\u003e\n\u003cli\u003ePoly cutting board insert\u003c\/li\u003e\n\u003cli\u003e(2) grease filters \u0026amp; (2) carbon\/particulate filters\u003c\/li\u003e\n\u003cli\u003eOperator manual and 6 ft power cords\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"32\" data-end=\"223\"\u003e\n\u003cp data-start=\"34\" data-end=\"223\"\u003e\u003cstrong data-start=\"34\" data-end=\"66\"\u003ePrecision induction heating:\u003c\/strong\u003e The Vollrath 69722S‑1‑SL delivers reliably fast and even heat — perfect for buffet or catering use where maintaining consistent food temperature is vital.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"224\" data-end=\"434\"\u003e\n\u003cp data-start=\"226\" data-end=\"434\"\u003e\u003cstrong data-start=\"226\" data-end=\"264\"\u003eEfficient, energy‑smart operation:\u003c\/strong\u003e Induction-based warming concentrates heat only where needed, reducing energy waste and lowering operational costs compared with traditional steam or hot‑water systems.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"435\" data-end=\"634\"\u003e\n\u003cp data-start=\"437\" data-end=\"634\"\u003e\u003cstrong data-start=\"437\" data-end=\"476\"\u003eDurable and commercial‑grade build:\u003c\/strong\u003e Heavy-duty stainless-steel construction stands up to frequent, rigorous use — ideal for busy kitchens, catering halls, or high‑turnover foodservice venues.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"635\" data-end=\"822\"\u003e\n\u003cp data-start=\"637\" data-end=\"822\"\u003e\u003cstrong data-start=\"637\" data-end=\"671\"\u003eUser-friendly heating control:\u003c\/strong\u003e Simple, intuitive controls make temperature management straightforward, helping staff maintain proper food holding temps without constant oversight.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"823\" data-end=\"1018\"\u003e\n\u003cp data-start=\"825\" data-end=\"1018\"\u003e\u003cstrong data-start=\"825\" data-end=\"862\"\u003eClean, professional presentation:\u003c\/strong\u003e Designed to integrate smoothly into front-of-house serving stations, this unit helps maintain a polished buffet setup with minimally intrusive equipment.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"0\" data-end=\"259\"\u003e\u003cstrong data-start=\"0\" data-end=\"66\"\u003eQ: What is the Vollrath 69722S-1-SL 4-Series Signature Server?\u003c\/strong\u003e\u003cbr data-start=\"66\" data-end=\"69\"\u003eA: It’s a front-of-house, ventless, mobile induction-based warming station with integrated ventilation and fire suppression, designed for cooking, finishing, and serving in view of guests.\u003cstrong data-start=\"261\" data-end=\"299\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"655\" data-end=\"850\"\u003e\u003cstrong data-start=\"655\" data-end=\"691\"\u003eQ: Where is this unit best used?\u003c\/strong\u003e\u003cbr data-start=\"691\" data-end=\"694\"\u003eA: Ideal for hotels, banquet halls, restaurants, and catering venues requiring live cooking, carving, or finishing stations without permanent ventilation.\u003c\/p\u003e\n\u003cp data-start=\"852\" data-end=\"1101\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"852\" data-end=\"911\"\u003eQ: Why choose this model over a standard buffet warmer?\u003c\/strong\u003e\u003cbr data-start=\"911\" data-end=\"914\"\u003eA: It provides real-time cooking capability, safety-compliant ventilation, mobility, and a professional guest-facing presentation, enhancing both service efficiency and dining experience.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"173\" data-end=\"291\"\u003e\n\u003cp data-start=\"175\" data-end=\"291\"\u003e\u003cstrong data-start=\"175\" data-end=\"199\"\u003eClean after each use\u003c\/strong\u003e with a soft cloth and mild, non-abrasive cleaner to maintain the stainless-steel surface.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"292\" data-end=\"398\"\u003e\n\u003cp data-start=\"294\" data-end=\"398\"\u003e\u003cstrong data-start=\"294\" data-end=\"336\"\u003eKeep induction surfaces free of debris\u003c\/strong\u003e to ensure accurate heating and prevent sensor interference.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"399\" data-end=\"484\"\u003e\n\u003cp data-start=\"401\" data-end=\"484\"\u003e\u003cstrong data-start=\"401\" data-end=\"450\"\u003eInspect power cords and connections regularly\u003c\/strong\u003e for safe, consistent operation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"485\" data-end=\"570\"\u003e\n\u003cp data-start=\"487\" data-end=\"570\"\u003e\u003cstrong data-start=\"487\" data-end=\"535\"\u003eAllow the unit to fully cool before cleaning\u003c\/strong\u003e internal or external components.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"571\" data-end=\"656\"\u003e\n\u003cp data-start=\"573\" data-end=\"656\"\u003e\u003cstrong data-start=\"573\" data-end=\"615\"\u003eAvoid abrasive pads or harsh chemicals\u003c\/strong\u003e, which can scratch or damage the unit.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"657\" data-end=\"754\"\u003e\n\u003cp data-start=\"659\" data-end=\"754\"\u003e\u003cstrong data-start=\"659\" data-end=\"694\"\u003eCheck ventilation areas monthly\u003c\/strong\u003e to prevent dust buildup and maintain optimal performance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"755\" data-end=\"841\"\u003e\n\u003cp data-start=\"757\" data-end=\"841\"\u003e\u003cstrong data-start=\"757\" data-end=\"796\"\u003eUpdate control software or firmware\u003c\/strong\u003e (if applicable) to ensure peak efficiency.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Vollrath","offers":[{"title":"Default Title","offer_id":45425598988348,"sku":null,"price":12557.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6151\/5324\/files\/picture_66e73919-b00f-445f-8b0b-963d40527693.png?v=1779089305","url":"https:\/\/e-powergo.com\/products\/vollrath-69722s-1-sl-4-series-signature-server-induction-based-warming-equipment","provider":"Set Up Your Ultimate Retreat","version":"1.0","type":"link"}