{"product_id":"vollrath-fc-4dh-02120-t-steam-tables-food-wells","title":"Vollrath FC-4DH-02120-T Steam Tables \u0026 Food Wells - FC-4DH-02120-T","description":"\u003cdiv class=\"pd\"\u003e\n\u003c!-- ----------  Title \u0026 Intro ---------- --\u003e\n\u003ch2 class=\"pd-title\"\u003eVollrath FC-4DH-02120-T Steam Tables \u0026amp; Food Wells - FC-4DH-02120-T\u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003eVollrath Model FC-4DH-02120-T • Made in USA\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eServe with confidence—no water, no drains, no mess. Vollrath’s double-well dry drop-in keeps food hot and safe while giving you total installation freedom and true plug-and-play convenience.\u003c\/p\u003e\n\u003c!-- ----------  Benefits ---------- --\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eWaterless operation eliminates refilling, scaling and drain maintenance.\u003c\/li\u003e\n\u003cli\u003eTwo independently controlled 1000 W wells heat full-size or fractional pans up to 6 in (15.2 cm) deep.\u003c\/li\u003e\n\u003cli\u003ePrecise thermostatic controls with indicator lights on a stainless-steel remote panel (4 ft \/ 121.9 cm tether for flexible mounting).\u003c\/li\u003e\n\u003cli\u003eZero-clearance, top-mount design—gasket and mounting clips (for counters ≤ 3 in) included.\u003c\/li\u003e\n\u003cli\u003e300-series stainless-steel flange \u0026amp; wells, fully insulated on all non-exposed sides.\u003c\/li\u003e\n\u003cli\u003eOpen, moisture-resistant elements for rapid heat-up and easy service access.\u003c\/li\u003e\n\u003cli\u003e6 ft cord with NEMA 5-30P plug—no hard-wiring required.\u003c\/li\u003e\n\u003cli\u003eNSF 4 \u0026amp; cULus listed to meet demanding food-service standards.\u003c\/li\u003e\n\u003cli\u003eOptional sheet-pan adapter (Item 19186) lets one well hold a full 18 × 26 in pan.\u003c\/li\u003e\n\u003cli\u003eNot for use with plastic pans.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- ----------  Ideal For ---------- --\u003e\u003c!-- ----------  Specs ---------- --\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-gvcd{background-color:#ffffff;border-color:#000000;color:#000000;text-align:left;vertical-align:top}\n.tg .tg-0lax{text-align:left;vertical-align:top}\n\u003c\/style\u003e\n\u003cdiv class=\"pd\"\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-gvcd\"\u003eNumber of Wells\u003c\/th\u003e\n\u003cth class=\"tg-0lax\"\u003e2 (dry operation, waterless)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-gvcd\"\u003eControl Type\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003eIndependent thermostatic knobs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-gvcd\"\u003ePan Capacity\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e2 full-size or fractional pans, up to 6″ deep\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-gvcd\"\u003eWattage\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e1000 W per well (2000 W total)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-gvcd\"\u003eVoltage \/ Phase\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e120 V \/ 60 Hz \/ 1-phase\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-gvcd\"\u003eAmperage\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e16.7 A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-gvcd\"\u003ePlug Type\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003eNEMA 5-30P (factory-installed cord)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-gvcd\"\u003eExterior Dimensions (W×D×H)\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e28 1⁄4″ × 26″ × 15″ (71.8 × 66 × 38.1 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-gvcd\"\u003eConstruction\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e300-series stainless-steel wells, flange \u0026amp; shrouds; stainless-steel remote control panel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-gvcd\"\u003eCertifications \/ Listings\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003eNSF 4, cULus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-gvcd\"\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003eUSA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"29\" data-end=\"214\"\u003e\n\u003cp data-start=\"31\" data-end=\"214\"\u003e\u003cstrong data-start=\"31\" data-end=\"62\"\u003eFlexible hot-food solution:\u003c\/strong\u003e Three independently controlled sealed wells allow holding and serving multiple hot dishes at once — ideal for buffets, cafeterias, or catering lines.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"215\" data-end=\"376\"\u003e\n\u003cp data-start=\"217\" data-end=\"376\"\u003e\u003cstrong data-start=\"217\" data-end=\"248\"\u003eProfessional build quality:\u003c\/strong\u003e Vinyl-clad carbon-steel base with stainless-steel work surface ensures durability and easy cleaning for heavy commercial use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"377\" data-end=\"524\"\u003e\n\u003cp data-start=\"379\" data-end=\"524\"\u003e\u003cstrong data-start=\"379\" data-end=\"418\"\u003eConvenient, space-efficient design:\u003c\/strong\u003e 46″ wide, mounted on swivel casters (two with brakes) for mobility; enclosed base offers storage space.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"525\" data-end=\"674\"\u003e\n\u003cp data-start=\"527\" data-end=\"674\"\u003e\u003cstrong data-start=\"527\" data-end=\"564\"\u003eSimple maintenance and operation:\u003c\/strong\u003e Thermostatic controls for each well, manifold drain, and sealed wells reduce spillage and simplify cleanup.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"675\" data-end=\"811\"\u003e\n\u003cp data-start=\"677\" data-end=\"811\"\u003e\u003cstrong data-start=\"677\" data-end=\"710\"\u003eCertified for commercial use:\u003c\/strong\u003e Safety and food-service certifications ensure compliance and reliability in professional kitchens.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"117\" data-end=\"330\"\u003e\u003cstrong data-start=\"117\" data-end=\"157\"\u003eQ: What is the T387292 designed for?\u003c\/strong\u003e\u003cbr data-start=\"157\" data-end=\"160\"\u003eA: It’s a portable hot‑food serving counter — ideal for buffets, cafeterias, catering lines, banquet service, or any food‑service setup needing a mobile hot‑food station.\u003c\/p\u003e\n\u003cp data-start=\"332\" data-end=\"555\"\u003e\u003cstrong data-start=\"332\" data-end=\"393\"\u003eQ: How many wells does it have and how does it hold food?\u003c\/strong\u003e\u003cbr data-start=\"393\" data-end=\"396\"\u003eA: It has three sealed thermoset wells, each with its own manual dial control — no spillage pans required. These wells maintain consistent heat for hot dishes.\u003c\/p\u003e\n\u003cp data-start=\"557\" data-end=\"846\"\u003e\u003cstrong data-start=\"557\" data-end=\"609\"\u003eQ: What are its main features and build quality?\u003c\/strong\u003e\u003cbr data-start=\"609\" data-end=\"612\"\u003eA: Features include a stainless‑steel top work surface, a granite vinyl‑clad carbon‑steel base, an enclosed storage base with sliding doors, a buffet‑style breath guard for hygienic presentation, and a manifold drain for easy cleanup.\u003c\/p\u003e\n\u003cp data-start=\"848\" data-end=\"1061\"\u003e\u003cstrong data-start=\"848\" data-end=\"901\"\u003eQ: What are the dimensions and mobility features?\u003c\/strong\u003e\u003cbr data-start=\"901\" data-end=\"904\"\u003eA: Overall dimensions are about 46″ (W) × 28.6″ (D) × 57.3″ (H). It is mounted on 4″ swivel casters (two with brakes), making it easy to move and reposition.\u003c\/p\u003e\n\u003cp data-start=\"1063\" data-end=\"1269\"\u003e\u003cstrong data-start=\"1063\" data-end=\"1113\"\u003eQ: What are its power and certification specs?\u003c\/strong\u003e\u003cbr data-start=\"1113\" data-end=\"1116\"\u003eA: It operates on 208–240 V single‑phase power with a cord\/plug configuration. It is certified to cULus and NSF standards for commercial foodservice use.\u003c\/p\u003e\n\u003cp data-start=\"1271\" data-end=\"1553\"\u003e\u003cstrong data-start=\"1271\" data-end=\"1346\"\u003eQ: What kinds of food‑service scenarios is the T387292 best suited for?\u003c\/strong\u003e\u003cbr data-start=\"1346\" data-end=\"1349\"\u003eA: It’s perfect for buffet stations, catering events, school\/office cafeterias, banquet halls — anywhere you need a portable, reliable, hot‑holding buffet station with good hygiene, mobility, and storage.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"182\" data-end=\"270\"\u003e\n\u003cp data-start=\"184\" data-end=\"270\"\u003e\u003cstrong data-start=\"184\" data-end=\"199\"\u003eClean daily\u003c\/strong\u003e with warm, soapy water to remove spills and prevent residue buildup.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"271\" data-end=\"359\"\u003e\n\u003cp data-start=\"273\" data-end=\"359\"\u003e\u003cstrong data-start=\"273\" data-end=\"304\"\u003eSanitize surfaces regularly\u003c\/strong\u003e to maintain hygiene and prevent cross-contamination.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"360\" data-end=\"452\"\u003e\n\u003cp data-start=\"362\" data-end=\"452\"\u003e\u003cstrong data-start=\"362\" data-end=\"404\"\u003eCheck casters, hinges, and connections\u003c\/strong\u003e periodically for smooth operation and safety.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"453\" data-end=\"551\"\u003e\n\u003cp data-start=\"455\" data-end=\"551\"\u003e\u003cstrong data-start=\"455\" data-end=\"488\"\u003eWipe stainless-steel surfaces\u003c\/strong\u003e after each use to maintain appearance and prevent corrosion.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"552\" data-end=\"622\"\u003e\n\u003cp data-start=\"554\" data-end=\"622\"\u003e\u003cstrong data-start=\"554\" data-end=\"594\"\u003eAvoid abrasive cleaners or scrubbers\u003c\/strong\u003e that can damage finishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"623\" data-end=\"698\"\u003e\n\u003cp data-start=\"625\" data-end=\"698\"\u003e\u003cstrong data-start=\"625\" data-end=\"658\"\u003eInspect structural components\u003c\/strong\u003e periodically for wear or loose parts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"699\" data-end=\"787\"\u003e\n\u003cp data-start=\"701\" data-end=\"787\"\u003e\u003cstrong data-start=\"701\" data-end=\"736\"\u003eSchedule professional servicing\u003c\/strong\u003e as recommended to extend the counter’s lifespan.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Vollrath","offers":[{"title":"Default Title","offer_id":45425607278652,"sku":null,"price":1294.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6151\/5324\/files\/picture_2b980aec-7e47-4fd6-b74a-7d6e796f2746.png?v=1779089509","url":"https:\/\/e-powergo.com\/products\/vollrath-fc-4dh-02120-t-steam-tables-food-wells","provider":"Set Up Your Ultimate Retreat","version":"1.0","type":"link"}