{"product_id":"vollrath-so2-20810-5-conveyor-ovens","title":"Vollrath SO2-20810.5 Conveyor Ovens","description":"\u003cdiv class=\"pd\"\u003e\n  \u003ch2 class=\"pd-title\"\u003eVollrath JB2H Ventless Countertop Conveyor Sandwich Oven – 10.5\" Belt, 208 V\u003c\/h2\u003e\n  \u003cspan class=\"pd-subtitle\"\u003eItem #: SO2-20810.5  |  Made in USA\u003c\/span\u003e\n\n  \u003cp class=\"pd-lead\"\u003e\n    Turn out perfectly toasted sandwiches, melts and breads in minutes—no hood required. Vollrath’s JB2H 40-inch conveyor sandwich oven gives low-volume restaurants and cafés the speed and consistency of a conveyor system inside a compact, ventless countertop package.\n  \u003c\/p\u003e\n\n  \u003ch3 class=\"pd-section-title\"\u003eKey advantages\u003c\/h3\u003e\n  \u003cul class=\"pd-list\"\u003e\n    \u003cli\u003eUL, NSF \u0026amp; cUL certified ventless design – meets or surpasses EPA 202 for hood-free installation\u003c\/li\u003e\n    \u003cli\u003eFast-reacting quartz heating elements above and below the belt for even browning\u003c\/li\u003e\n    \u003cli\u003eIndependent top \u0026amp; bottom heat plus variable conveyor speed for total control\u003c\/li\u003e\n    \u003cli\u003eAdjustable product opening from 1½\"-3\" to handle subs, open-face melts and breads\u003c\/li\u003e\n    \u003cli\u003eForced-convection airflow improves uniformity and energy efficiency\u003c\/li\u003e\n    \u003cli\u003eExtended 40-inch conveyor with loading and receiving trays for easy pass-through service\u003c\/li\u003e\n    \u003cli\u003eMaintenance-free stainless steel drive chain—no lubrication required\u003c\/li\u003e\n    \u003cli\u003eStackable with optional spacer (Vollrath 351038) when production demands grow\u003c\/li\u003e\n    \u003cli\u003eRugged stainless \u0026amp; aluminized steel construction, proudly made in the USA\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch3 class=\"pd-section-title\"\u003eSpecifications\u003c\/h3\u003e\n  \u003ctable class=\"pd-table\"\u003e\n    \u003ctbody\u003e\n      \u003ctr\u003e\n        \u003cth\u003eModel \/ Item #\u003c\/th\u003e\n        \u003ctd\u003eJB2H \/ SO2-20810.5\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr\u003e\n        \u003cth\u003eConveyor width\u003c\/th\u003e\n        \u003ctd\u003e10.5 in (26.7 cm)\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr\u003e\n        \u003cth\u003eProduct opening height\u003c\/th\u003e\n        \u003ctd\u003e1.5 – 3 in (3.8 – 7.6 cm) adjustable\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr\u003e\n        \u003cth\u003eOverall dimensions (W × D × H)\u003c\/th\u003e\n        \u003ctd\u003e16.12 in × 40.87 in × 12.5 in\u003cbr\u003e(41 cm × 103.8 cm × 31.8 cm)\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr\u003e\n        \u003cth\u003eVoltage \/ Phase\u003c\/th\u003e\n        \u003ctd\u003e208 V \/ 1-phase\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr\u003e\n        \u003cth\u003ePower\u003c\/th\u003e\n        \u003ctd\u003e2,800 W  |  13.5 A\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr\u003e\n        \u003cth\u003ePlug\u003c\/th\u003e\n        \u003ctd\u003eNEMA 6-20P (4.5 ft cord included)\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr\u003e\n        \u003cth\u003eHeating elements\u003c\/th\u003e\n        \u003ctd\u003eQuartz tube (top \u0026amp; bottom)\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr\u003e\n        \u003cth\u003eCertifications\u003c\/th\u003e\n        \u003ctd\u003eUL, NSF, cUL, Ventless EPA 202 compliant\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr\u003e\n        \u003cth\u003eWarranty\u003c\/th\u003e\n        \u003ctd\u003e2 years parts \/ 1 year labor  •  1 year on heater tubes\u003c\/td\u003e\n      \u003c\/tr\u003e\n    \u003c\/tbody\u003e\n  \u003c\/table\u003e\n\n  \u003ch3 class=\"pd-section-title\"\u003eIdeal applications\u003c\/h3\u003e\n  \u003cul class=\"pd-list\"\u003e\n    \u003cli\u003eCafés, coffee shops \u0026amp; delis adding toasted sandwiches to the menu\u003c\/li\u003e\n    \u003cli\u003eBreads, bagels and croissants requiring quick through-put\u003c\/li\u003e\n    \u003cli\u003eMelting cheese on open-face sandwiches or nachos\u003c\/li\u003e\n    \u003cli\u003eReheating pre-cooked pizza slices\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003cdiv class=\"pd-warning\"\u003e\n    \u003cstrong\u003eImportant:\u003c\/strong\u003e This unit is designed for toasting, reheating and finishing. It is not intended to cook raw proteins or for continuous 24\/7 operation. Provide at least 8 in (20 cm) of clearance on both sides and keep ambient temperature below 104 °F (40 °C).\n  \u003c\/div\u003e\n\n  \u003cp class=\"pd-note\"\u003eNeed more capacity? Stack two ovens with the Vollrath 351038 dual-oven spacer (sold separately).\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shop Smarter Relax Outdoors","offers":[{"title":"Default Title","offer_id":45425552883772,"sku":null,"price":1490.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/6151\/5324\/files\/picture_f4d382f5-1d78-4968-9dbe-7ba932c93b82.png?v=1779087486","url":"https:\/\/e-powergo.com\/products\/vollrath-so2-20810-5-conveyor-ovens","provider":"Set Up Your Ultimate Retreat","version":"1.0","type":"link"}