Hydra-Kool | 101" Wide Remote Curved Glass Packaged Meat Deli Display Case - KPM-CG-100-R
- Exterior - PVC Coated Steel - Silver
- Ends - Foamed Black Polystyrene
- Tilt Forward Curved Glass
- Tempered Front Glass
- Rear Tempered Glass Sliding Doors
- Rear Storage
- Can Be Used for Packaged Meat
Features
- Removable condensate evaporative pan for easy cleaning on self contained units
- Temperature and defrost regulated by a digital controller
- Silver colored PVC coated steel front panel
- Slide out condensing unit on self-contained units
- CFC free injected foam insulation
- PVC coated steel gray interior
- LED lighting in canopy
- Black steel kick plate
- Rear work bench
- Foamed polystyrene black end panels
- Tempered tilt-forward front glass
- Case Holds 33°F to 40°F
- Tempered glass inside shelf is NON-REFIGERATED
- Removable rear tempered glass sliding doors
- Anti condenstate system for front glass
- Digital thermometer
- Levelling feet
Specifications
| Brand |
Hydra-Kool |
| Model Number |
KPM-CG-100-R |
| Weight |
977 lbs |
| Width |
101.2" |
| Depth |
43.38" |
| Height |
49.38" |
| Refrigeration |
remote (refrigeration not included) |
| Service Type |
full service |
| Front |
curved glass |
| Exterior Finish |
PVC coated steel exterior |
| Interior Finish |
PVC coated steel interior |
| Shelf Quantity |
1 shelf |
What our Experts Think
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Showcase Premium Packaged Meats & Deli Items
This 101″ wide remote curved glass case delivers an upscale, eye‑catching presentation that highlights your products and boosts customer engagement and impulse buys in butcher shops, supermarkets, and gourmet deli counters.
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Remote Refrigeration for Optimal Environment
Designed for use with a remote condensing system, it reduces heat and noise on the sales floor while providing reliable, consistent cooling between 33°F–40°F, keeping perishables fresh and safe.
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Superior Visibility & Protection
The tilt‑forward tempered curved front glass with anti‑condensate system and built‑in LED lighting ensure product visibility remains clear and appealing even in high‑traffic conditions.
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Service‑Friendly Rear Access
Removable rear tempered glass sliding doors and a rear work shelf make restocking swift and efficient—without disturbing the customer‑side display.
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Flexible, Multiplexable Design
This unit can be linked with other cases for continuous displays, giving retailers scalability for larger deli and meat departments.
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Built for Commercial Durability
With PVC‑coated steel exterior, tempered glass sides, and adjustable feet, this case is engineered for long‑term reliability and easy maintenance in busy retail environments.
Q&A
Q: What is the Hydra‑Kool KPM‑CG‑100‑R deli display case?
A: It’s a 101″ wide remote refrigerated curved glass packaged meat and deli display case designed for high‑visibility commercial food retail environments like supermarkets, butcher shops, and deli counters.
Q: What does “remote refrigeration” mean?
A: The unit requires a remote condensing system (not included) — this keeps heat and noise away from the display area and improves cooling performance.
Q: How does the design enhance product presentation?
A: It features tilt‑forward curved tempered glass, tempered side panels, and LED canopy lighting for premium product visibility and impulse appeal.
Q: How is service and maintenance handled?
A: Removable rear tempered glass sliding doors allow easy restocking and cleaning, and adjustable leveling feet help ensure a stable installation.
Q: What are the construction and quality features?
A: Built with a PVC‑coated steel exterior and interior, anti‑condensate system, digital temperature controller, and ETL‑Sanitation/cETLus certification for commercial food service compliance.
Q: What products is this display case best suited for?
A: Ideal for packaged meats, deli products, cheeses, prepared foods, and other chilled items that require attractive refrigerated presentation.
Q: What temperature does it maintain?
A: Designed to maintain a safe chilled range around 33 °F–40 °F to keep deli and meat products fresh.
Maintenance Tips
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Clean interior & glass daily: Keep packaged meats hygienic and visually appealing for high-volume displays.
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Maintain temperature (33°F–38°F): Regularly monitor the digital thermostat for consistent cooling and food safety.
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Service remote condenser system regularly: Maintain compressors, refrigerant lines, and coils for optimal efficiency.
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Check door seals & hinges: Ensure tight closure to prevent cold air loss and uneven temperature distribution.
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Inspect drainage system weekly: Clear drip pan and drain lines to prevent water buildup and odors.
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Organize shelves for proper airflow: Avoid overloading to ensure even chilling of all packaged meats.
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Use night covers if available: Retain cold air and reduce energy usage during off-hours.
Damage 
Loss 
Theft 
