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Hydra-Kool

Hydra-Kool | 101" Wide Self Contained Flat Glass Packaged Meat Deli Display Case - KPM-FG-100-S

Hydra-Kool | 101" Wide Self Contained Flat Glass Packaged Meat Deli Display Case - KPM-FG-100-S

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Hydra-Kool  | 101" Wide Self Contained Flat Glass Packaged Meat Deli Display Case - KPM-FG-100-S

  • Medium Temperature
  • Tilt Out Flat
  • Tempered Front Glass
  • Rear Tempered Glass
  • Sliding Doors
  • Designed for Deli products and Packaged Meat
Features
  • Removable condensate evaporative pan for easy cleaning on self contained units
  • Temperature and defrost regulated by a digital controller
  • Silver colored PVC coated steel front panel
  • Slide out condensing unit on self-contained units
  • CFC free injected foam insulation
  • PVC coated steel gray interior
  • LED lighting in canopy
  • Rear work bench
  • Foamed polystyrene black end panels
  • Tempered glass inside shelf is NON-REFIGERATED
  • Anti condenstate system for front glass
  • Digital thermometer
  • Levelling feet
Specifications 
Brand Hydra-Kool
Model Number KPM-FG-100-S
Weight 1032 lbs
Width 101.2"
Depth 43.38"
Height 47.25"
Refrigeration self-contained refrigeration
Service Type full service
Front straight glass
Exterior Finish PVC coated steel exterior
Interior Finish PVC coated steel interior
Shelf Quantity 1 shelf
What our Experts Think
  • Ultra-Wide Display for Maximum Impact
    At 101" wide, it offers expansive visibility—perfect for showcasing packaged meats and deli products in high-traffic areas.
  • Self-Contained Cooling for Easy Setup
    No external refrigeration needed; ensures consistent, safe temperatures with minimal installation effort.
  • Flat Glass Design for Clear Product Visibility
    Sleek flat glass enhances product presentation and makes browsing easier for customers.
  • Durable Commercial Construction
    Built to handle daily heavy use in busy supermarkets, delis, or specialty stores.
  • Adjustable Shelving & Layout Options
    Allows flexible organization for various package sizes and product types.
  • Energy Efficiency Meets Functionality
    Engineered to provide reliable cooling while minimizing energy consumption.

Q&A

Q1: What is this deli display case used for?
A: A commercial‑grade, self‑contained refrigerated display case for packaged meats, deli products, cheese, and similar chilled foods in grocery stores, butcher shops, or delis.

Q2: What are the key features of this model?
A: 101″ wide flat tempered glass front, LED canopy lighting, digital temperature and defrost control, removable rear sliding glass doors, and a bottom‑mounted compressor.

Q3: How does refrigeration perform?
A: Self‑contained forced‑air refrigeration keeps products between ~33°F and 40°F with a digital controller and anti‑condensate system for clear glass viewing.

Q4: What materials and build quality can I expect?
A: PVC‑coated steel exterior and interior, tilt‑forward tempered front glass with anti‑fog, and adjustable leveling feet for stability.

Q5: How much display and storage space does it offer?
A: Approximately 40+ cu. ft of refrigerated display area with one tempered non‑refrigerated interior shelf and rear workbench space.

Q6: Is it easy to service and clean?
A: Yes — slide‑out condensing unit, removable condensate pan, and rear access doors streamline cleaning and maintenance.

Q7: Where is this best installed?
A: Ideal for full‑service counters in supermarkets, meat markets, and deli sections that need professional presentation and consistent refrigeration.

Q8: What certifications or standards does it meet?
A: ETL‑Sanitation listed and cETLus certified for commercial foodservice use.

Maintenance Tips
  • Maintain Safe Temperature (32°F–38°F):
    Monitor digital controls to keep packaged meats and deli items fresh and compliant with food safety standards.
  • Clean Condenser Coils Monthly:
    Dust buildup reduces cooling efficiency and increases energy consumption—keep coils clean for optimal performance.
  • Inspect Door Seals & Glass:
    Ensure gaskets and flat glass panels are airtight to prevent cold air loss and maintain consistent temperature.
  • Sanitize Interior & Shelves Weekly:
    Clean stainless steel or PVC-coated surfaces to prevent bacterial growth and maintain a hygienic display.
  • Check LED Lighting & Visibility:
    Ensure canopy and shelf lighting highlight products effectively, boosting impulse sales and presentation.
  • Monitor Defrost System:
    Automatic defrost must function properly to prevent ice buildup on shelves and airflow obstruction.
  • Level & Stabilize Unit:
    Use adjustable feet to maintain proper alignment, drainage, and refrigerant flow.
  • Schedule Annual Professional Service:
    Inspect compressor, fans, and refrigerant system to extend lifespan and prevent costly downtime.