Hydra-Kool | 101" Wide Self Contained Open Glass Seafood Display Case - KFM-SO-100-S

Hydra-Kool  | 101" Wide Self Contained Open Glass Seafood Display Case - KFM-SO-100-S

• Medium Temperature
• Tempered Front Glass
• Used with Ice Pans

Features

• Coated evaporator coil
• Integrated, non-removable heavy-duty ice pan Stainless
• steel frame
• Stainless steel interior
• Stainless steel rear work bench
• Silver colored PVC coated steel front panel
• CFC free injected foam insulation
• Black steel kick plate
• Foamed polystyrene black end panels
• Temperature and defrost regulated by a digital
• controller Slide out condensing unit on self-contained
• units Digital thermometer
• Levelling feet

Specifications 

What our Experts Think

• Maximum Seafood Visibility: Open glass design provides full product exposure, ideal for showcasing freshness and variety in high-traffic seafood counters.
• Expansive 101” Width: Large display area accommodates high-volume merchandising, perfect for supermarkets, seafood markets, or busy delis.
• Self-Contained Refrigeration: Maintains precise, food-safe temperatures without the need for external refrigeration, keeping seafood fresh longer.
• Customer-Friendly Access: Open front allows easy selection, improving shopping experience and encouraging impulse purchases.
• Enhanced Merchandising Appeal: Bright internal lighting highlights colors and textures, increasing visual impact and sales potential.
• Durable Commercial Construction: Designed to withstand heavy daily use with corrosion-resistant materials suitable for seafood environments.
• Energy-Efficient Operation: Optimized cooling system reduces operating costs while ensuring reliable performance.
• Simplified Maintenance: Smart design allows easier cleaning and service, minimizing downtime.
• Trusted Hydra-Kool Reliability: Engineered by Hydra-Kool, a recognized leader in commercial seafood display solutions.

Q&A

Maintenance Tips

• Clean Daily: Wipe stainless steel interior, shelves, and open tempered glass surfaces with mild detergent to maintain hygiene and clear product visibility.
• Monitor Temperature: Keep the case between 33–40°F for seafood freshness and safety.
• Clean Condenser Coils Monthly: Remove dust and debris to ensure efficient cooling and energy savings.
• Maintain Drain Pan & Lines: Regularly clean to prevent water buildup, odors, and bacterial growth.
• Inspect Airflow & Avoid Overloading: Proper low-velocity airflow ensures even cooling across all seafood.
• Check Gaskets & Components: Inspect seals, sliding doors, and lighting for proper operation.
• Schedule Professional Service: Annual maintenance ensures the self-contained refrigeration system operates optimally.
• Use Non-Abrasive Cleaners: Protect stainless steel and glass surfaces from scratches.