AMPTO 300E Meat Slicer 12" - (300 mm.) 110V - 300E
Meat Slicer, medium duty, manual, gravity feed, belt driven, 12" stainless steel blade, slices up to 5/8" thickness, 8.6 x 8.6" slicing capacity, built-in sharpener, anodized aluminum construction, 3/8 HP, 120v/60/1-ph, ETL, Made in Italy
What our Experts Think
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Reliable medium-duty commercial slicer
The AMPTO 300E Meat Slicer features a 12" (300 mm) stainless steel blade ideal for deli meats, cheeses, and vegetables with consistent performance.
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Adjustable slicing thickness
Easy thickness control from 0 to 5/8" lets you tailor slices to your menu needs—from thin charcuterie to thicker cuts.
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Built-in sharpener for ongoing precision
Integrated blade sharpener maintains cutting performance and reduces downtime for maintenance.
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Durable, food-safe construction
Anodized aluminum body resists corrosion and has a one-piece base to minimize bacteria traps and simplify cleaning—important for hygiene compliance.
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Smooth, gravity-fed operation
Gravity feed with belt-driven 3/8 HP motor ensures steady, reliable slicing with minimal user effort.
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Commercial-grade certification
ETL safety certification supports professional use in kitchens and foodservice settings.
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Practical size for most kitchens
A 12" blade offers versatile capacity for deli counters and prep stations without excessive footprint. Reddit users note larger blades like 12" improve ease of slicing and cleaning over smaller, consumer models.
Q&A
Q: What is the AMPTO 300E Meat Slicer?
A: The AMPTO 300E is a commercial 12-inch (300 mm) electric meat slicer designed for precise, consistent slicing of meats, cheeses, and deli products.
Q: What size blade does it use?
A: It features a 12-inch (300 mm) diameter blade for efficient slicing of large food products.
Q: What power supply does it require?
A: It operates on a standard 110V connection, suitable for most commercial kitchen setups.
Q: What can it slice?
A: Ideal for deli meats, cheeses, cooked meats, and other food items requiring uniform thickness.
Q: Is it suitable for commercial use?
A: Yes, it is built for restaurants, delis, butcher shops, and food service operations requiring consistent high-volume slicing.
Q: What material is it made from?
A: It is constructed with durable, food-grade materials designed for hygiene, safety, and long-term commercial use.
Q: Does it offer adjustable slice thickness?
A: Yes, it features adjustable thickness control for precision slicing based on product needs.
Q: Is it easy to clean?
A: Yes, it is designed with removable components and a smooth surface for easier cleaning and maintenance.
Maintenance Tips
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Clean blade & carriage after each use: Remove food debris immediately to prevent buildup, staining, and bacterial growth.
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Use blade-safe cleaning method: Wipe the 300mm stainless steel blade with a damp cloth and food-safe sanitizer—avoid direct high-pressure water on motor areas.
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Lubricate moving rails: Apply food-grade lubricant to the carriage slide rod for smooth, consistent slicing performance.
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Sharpen blade regularly: Use the built-in sharpener (if equipped) or approved sharpening tool to maintain precise, even cuts.
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Inspect safety guard & ring: Ensure blade guard and product holder are secure before every operation for operator safety.
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Check belt & motor system: Monitor for unusual noise or vibration and tighten/replace belts when needed to avoid downtime.
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Keep ventilation clear: Ensure motor vents stay dust-free to prevent overheating in continuous commercial use.
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Dry thoroughly after cleaning: Prevent rust and extend lifespan of stainless steel components.
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