Kool-It 36" Wide 2 Door Undercounter Refrigerator - KUCR-36-2
• Eco-Friendly Refrigerant
Environmentally friendly R290 hydrocarbon refrigerant
has low Global Warming Potential (GDP). Meets all USA,
California & Canada refrigerant & energy standards.
• Digital Control
Digital temperature controls and display with
automatic defrost system.
• High Power Reliable Refrigeration System
Fast pull down, optimal internal air circulation and
reliable refrigeration, maintaining cooler temperatures
for food preservation.
• Durable, Self-contained System
Stainless steel exterior and interior, coated evaporator
coil and oversized bottom mount compressor
Features
- Created to endure the everyday stress of the commercial kitchen environment, to protect your long term investment and guarantee superior food preservation
- 2 height adjustable, heavyduty, PE coated wire shelves per door
- Spring loaded, self closing doors
What our Experts Think
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Space-Saving Design: 36" undercounter unit fits seamlessly into compact kitchen layouts.
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Efficient Storage: Dual doors provide organized refrigerated space for quick access.
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Consistent Cooling: Maintains stable temperatures to keep ingredients fresh and safe.
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Energy Efficient: High-performance compressor reduces power consumption.
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Durable Construction: Stainless steel interior and exterior built for daily commercial use.
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Easy Maintenance: Removable shelves and smooth surfaces simplify cleaning.
Q&A
Q: What is the KUCR-36-2?
A: A 36" wide undercounter refrigerator with two solid doors, designed for commercial kitchens needing compact, efficient chilled storage.
Q: What are the key features?
A: Two self-closing doors, stainless steel construction, adjustable shelves, digital temperature control, and energy-efficient R290 refrigeration.
Q: How much can it store?
A: Offers approximately 9.5 cu. ft. of storage, ideal for meats, vegetables, and prep ingredients.
Q: Is it easy to clean and maintain?
A: Yes, smooth stainless steel surfaces, removable shelves, and easy-access components simplify cleaning and upkeep.
Q: Who is it ideal for?
A: Perfect for restaurants, cafés, and commercial kitchens needing reliable undercounter refrigeration with space-saving design.
Maintenance Tips
- Wipe interior & exterior regularly with mild detergent.
- Inspect and clean door gaskets for proper sealing.
- Clean condenser coils monthly to maintain cooling efficiency.
- Ensure proper airflow around the unit.
- Defrost as needed to prevent ice buildup.
Damage 
Loss 
Theft 
