Kool-It 48" Wide 2 Door Undercounter Refrigerator - KUCR-48-2

Kool-It 48" Wide 2 Door Undercounter Refrigerator - KUCR-48-2

• Created to endure the everyday stress of the commercial kitchen environment, to protect your long term investment and guarantee superior food preservation
• 2 height adjustable, heavyduty, PE coated wire shelves per door
• Spring loaded, self closing doors

Features

• Eco-Friendly Refrigerant
Environmentally friendly R290 hydrocarbon refrigerant
has low Global Warming Potential (GDP). Meets all USA,
California & Canada refrigerant & energy standards.
• Digital Control
Digital temperature controls and display with
automatic defrost system.
• High Power Reliable Refrigeration System
Fast pull down, optimal internal air circulation and
reliable refrigeration, maintaining cooler temperatures
for food preservation.
• Durable, Self-contained System
Stainless steel exterior and interior, coated evaporator
coil and oversized bottom mount compressor

Specifications

 Documents

Spec Sheet

Manual

What our Experts Think

• Perfect mid‑size undercounter fridge – 48″ wide design offers generous refrigerated storage while fitting smoothly under counters.
• Dual‑door access – Two separate doors reduce cold air loss and keep ingredients organized and easy to reach.
• Commercial‑grade durability – Stainless steel interior and exterior hold up to heavy kitchen use and are simple to clean.
• Consistent cooling – Maintains safe, reliable refrigeration for produce, dairy, beverages, and prep ingredients.
• Efficient kitchen workflow – Ideal for chefs needing quick access to chilled items without stepping away from the prep station.
• User‑friendly operation – Simple digital controls and well‑organized interior make daily use seamless.

Q&A

Maintenance Tips

• Clean condenser coils monthly – Dust buildup reduces cooling efficiency and increases energy use.
• Check door gaskets – Ensure both doors seal tightly to prevent cold air loss.
• Organize contents properly – Avoid overfilling drawers to maintain proper airflow.
• Sanitize interior & drawers regularly – Wipe spills immediately to prevent odors and bacterial growth.
• Maintain temperature (34–40°F / 1–4°C) – Optimal for food safety and freshness.
• Inspect fans & vents – Ensure airflow is unobstructed for even cooling.
• Defrost when needed – Prevents frost accumulation that strains the compressor.
• Keep unit level – Ensures doors close properly and efficient operation.
• Schedule professional maintenance – Routine checks extend lifespan and prevent costly repairs.