Hydra-Kool | 60" Wide Remote Flat Glass Packaged Meat Deli Display Case - KPM-FG-60-R

Hydra-Kool  | 60" Wide Remote Flat Glass Packaged Meat Deli Display Case - KPM-FG-60-R

• Medium Temperature
• Tilt Out Flat
• Tempered Front Glass
• Rear Tempered Glass
• Sliding Doors
• Designed for Deli products and Packaged Meat

Features

• Removable condensate evaporative pan for easy cleaning on self contained units
• Temperature and defrost regulated by a digital controller
• Silver colored PVC coated steel front panel
• Slide out condensing unit on self-contained units
• CFC free injected foam insulation
• PVC coated steel gray interior
• LED lighting in canopy
• Rear work bench
• Foamed polystyrene black end panels
• Tempered glass inside shelf is NON-REFIGERATED
• Anti condenstate system for front glass
• Digital thermometer
• Levelling feet

Specifications 

What our Experts Think

• Premium Flat Glass Merchandising
  The 60″ wide flat tempered front glass offers a broad, unobstructed view—giving packaged meats and deli items standout visibility to attract customers.
• Remote Refrigeration for Optimal Layout
  Remote compressor setup keeps heat and noise off the sales floor, improving store comfort and allowing flexible placement within your space.
• Consistent, Food‑Safe Cooling
  Designed to maintain ideal deli temperatures (approx. 33 °F–40 °F) with forced‑air refrigeration and digital temperature/defrost controls.
• Durable Commercial Build
  PVC‑coated steel construction and tempered glass panels ensure long‑lasting performance in busy supermarkets and deli counters.
• Easy Access & Service Efficiency
  Rear sliding tempered glass doors and adjustable leveling feet support quick stocking and everyday maintenance.
• Enhanced Product Visibility
  LED lighting in the canopy highlights products and helps increase impulse purchases.

Q&A

Q1: What is the Hydra‑Kool KPM‑FG‑60‑R?
A: A 60″ wide remote‑cooled refrigerated deli display case with flat tempered glass, designed for showcasing packaged meats, cold cuts, cheeses, and other chilled deli products in supermarkets, butcher shops, and foodservice environments.

Q2: What are the key display features?
A: Flat, tilt‑forward tempered front glass with anti‑condensate system, tempered glass sides, LED canopy lighting, and a non‑refrigerated tempered glass shelf for organized presentation.

Q3: How does the remote refrigeration benefit performance?
A: Remote refrigeration places the compressor away from the case, reducing heat and noise on the sales floor while improving cooling efficiency and flexibility in large retail layouts.

Q4: What temperature range does it maintain?
A: Designed to hold products safely between 33°F and 40°F to preserve chilled meats and deli items.

Q5: What construction and build quality does it offer?
A: PVC‑coated steel exterior and interior for durability, foamed insulation for energy efficiency, rear tempered sliding glass doors for service access, adjustable leveling feet, and digital temperature control.

Q6: What certifications or standards does it meet?
A: ETL‑Sanitation listed and cETLus certified for commercial foodservice use, ensuring safety and compliance.

Q7: How is servicing and cleaning designed?
A: Easy‑to‑clean interior surfaces, rear service access, and digital controller simplify maintenance in high‑traffic retail settings.

Q8: Why choose this model for merchandising?
A: Combines a large 60″ flat glass display, efficient remote cooling, bright LED lighting, and sturdy construction — features that enhance visual appeal, product freshness, and shopper engagement

Maintenance Tips

• Maintain Safe Temperature (32°F–38°F):
  Monitor the digital controller to ensure packaged meats remain fresh and food-safe.
• Clean Remote Condenser System Regularly:
  Dust, debris, and grease can reduce efficiency—clean coils, fans, and refrigerant lines for optimal performance.
• Inspect Glass & Door Seals:
  Ensure flat glass panels and gaskets are airtight to prevent cold air loss and maintain consistent temperature.
• Sanitize Interior & Shelves Weekly:
  Wipe stainless steel or PVC-coated surfaces to maintain hygiene and attractive product presentation.
• Check LED Lighting & Visibility:
  Functional canopy and shelf LEDs highlight products and increase impulse purchases.
• Monitor Defrost & Controller Operation:
  Verify automatic defrost is working properly to prevent ice buildup and airflow obstruction.
• Level & Stabilize Unit:
  Adjust leveling feet to ensure proper alignment, drainage, and refrigerant circulation.
• Schedule Annual Professional Service:
  Inspect compressor, fans, and remote system components to extend lifespan and ensure reliability.