Hydra-Kool | 60" Wide Self Contained Flat Glass Bakery Display Case - KBD-FG-60-S

Hydra-Kool  | 60" Wide Self Contained Flat Glass Bakery Display Case - KBD-FG-60-S

• Tilt forward flat front tempered glass
• LED lighting all shelves
• Rear sliding access doors
• Tempered glass rear sliding doors
• Digital controller
• Anti-condensate system for front glass
• Voltage : 115/60/1
• * 220/50Hz Available as option

Features

• Silver colored PVC coated steel front panel
• CFC free injected foam insulation
• PVC coated steel gray interior
• Black steel kick plate
• Foamed polystyrene black end panels
• Removable rear tempered glass sliding door
• Height adjustable, tempered glass shelves can be tilted Temperature and
• defrost regulated by a digital controller Removable condensate evaporating
• pan for easy cleaning on self contained units
• Digital temperature display
• Anti-condensate system for front glass
• Cord and plug on self-contained and dry units Levelling feet

Specifications

What our Experts Think

• Premium Bakery Display: Flat glass design ensures unobstructed, attractive presentation—perfect for pastries, cakes, and desserts.
• Spacious 60” Width: Offers ample merchandising space for high-volume bakery items while fitting efficiently on counters or in retail layouts.
• Self-Contained Refrigeration: Keeps baked goods fresh and at safe temperatures without needing external refrigeration systems.
• Enhanced Product Visibility: Bright internal lighting highlights colors, textures, and details, encouraging purchases.
• Durable Commercial Build: Sturdy construction designed for daily use in busy bakeries, cafés, or retail stores.
• Easy Maintenance: Accessible components simplify cleaning and service, reducing downtime.
• Plug-and-Play Convenience: Quick installation makes it easy to add or reposition within your store.
• Trusted Brand Quality: Built by Hydra-Kool, known for reliable and visually appealing display solutions

Q&A

Maintenance Tips

• Clean Daily: Wipe interior, shelves, and tempered glass with mild detergent to maintain hygiene and clear product presentation.
• Monitor Temperature: Keep unit at 36–40°F to preserve baked goods freshness.
• Use Non-Abrasive Cleaners: Prevent scratches on glass and painted or coated surfaces.
• Clean Condenser Coils Monthly: Remove dust to ensure efficient cooling and lower energy use.
• Maintain Drain & Pan: Regularly clean condensate pan and lines to prevent water buildup and odors.
• Inspect Door Seals & Components: Check gaskets, sliding doors, and shelving for proper function.
• Avoid Overloading: Proper airflow preserves even cooling across all shelves.
• Schedule Professional Service: Annual maintenance keeps self-contained refrigeration performing optimally.