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Hydra-Kool

Hydra-Kool  | 61" Wide Self Contained Electric Shutter Grab-N-Go Merchandiser Refrigerator - KGH-ES-60-S

Hydra-Kool  | 61" Wide Self Contained Electric Shutter Grab-N-Go Merchandiser Refrigerator - KGH-ES-60-S

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Hydra-Kool  | 61" Wide Self Contained Electric Shutter Grab-N-Go Merchandiser Refrigerator - KGH-ES-60-S

  • KGH-ES-(30, 40, 50, 60, 80,100)-S
  • KGH-ES-(30, 40, 50, 60, 80,100)-R
  • CASE HOLDS 36°F TO 40°F
  • KEY OPERATED ELECTRIC LOCKING SHUTTER
  • FORCED AIR REFRIGERATION
  • OPEN FRONT FRONT LOADING
  • LED LIGHTING IN CANOPY AND UNDER SHELVES
Features
  • Key operated electric shutter
  • Tempered side glass
  • CFC free injected foam insulation
  • Silver colored PVC coated steel front panel
  • PVC coated steel gray interior
  • PVC coated dark gray anthracite kick plate
  • Foamed PVC coated steel black end panels
  • Height adjustable shelves can be tilted
  • Products stop on all shelves
  • Temperature and defrost regulated by a digital controller
  • Removable condensate evaporating pan for easy cleaning
  • Slide out condensing unit
  • Digital thermometer
  • Levelling feet
Specifications 
Brand Hydra-Kool
Model Number KGH-ES-60-S
Weight 842 lbs
Width 60.6"
Depth 31.5"
Height 82.56"
Refrigeration self-contained refrigeration
Display 4-tier of shelves
Height 73" - 78"H
Design vertical case
What our Experts Think
  • Quick Access With Controlled Cooling
    The electric shutter door gives customers fast, convenient access while maintaining internal temperatures—ideal for high‑traffic retail, convenience stores, and cafeterias.
  • Perfect Mid‑Size Grab‑and‑Go Solution
    At 61″ wide, this unit fits well in smaller footprints without sacrificing display capacity—excellent for sandwiches, drinks, salads, and snacks.
  • Consistent Refrigeration Performance
    Self‑contained system with digital temperature controls keeps chilled products fresh, safe, and compliant with food‑safety standards.
  • Boosts Impulse Sales
    Interior LED lighting and open visibility help products stand out, improving shopper engagement and increasing impulse purchases.
  • Flexible Merchandising
    Adjustable shelving adapts to various product sizes and seasonal rotations, keeping your display organized and appealing.
  • Energy‑Smart & Efficient
    Effective insulation and smart airflow help maintain temperatures with lower energy use, reducing operating costs.
  • Built for Daily Commercial Use
    Durable construction and easy‑to‑clean surfaces make this merchandiser reliable and maintenance‑friendly.

Q&A

Q: What is the Hydra‑Kool KGH‑ES‑60‑S designed for?
A: It’s a self‑contained 61″ grab‑and‑go merchandiser refrigerator with an electric shutter — ideal for high‑traffic convenience stores, cafes, supermarkets, and retail grab‑and‑go zones to display chilled beverages and packaged foods.

Q: What makes the electric shutter feature beneficial?
A: The key‑lockable electric shutter automatically opens/closes the front, improving energy efficiency, enhancing product accessibility, and helping maintain temperature overnight or during off hours.

Q: How big is the unit and what capacity does it offer?
A: It measures ~60.6″ wide × 31.5″ deep × 82.56″ high and offers approximately 35.6 cu ft of display space with four adjustable shelves.

Q: What refrigeration and temperature control features are included?
A: It uses self‑contained forced‑air refrigeration with R‑404A, digital controller, and maintains a safe chilled range (~36°F–40°F), plus LED lighting to enhance product visibility.

Q: How is product visibility and merchandising optimized?
A: LED lighting in the canopy and under shelves, tempered side glass, and adjustable shelves with product stops boost display appeal and sales potential.

Q: Is maintenance and service easy?
A: Yes — features like a slide‑out condensing unit, removable condensate pan, and adjustable feet make cleaning and service straightforward.


Maintenance Tips
  • Clean interior & shutter daily: Wipe shelves, walls, and electric shutter to maintain hygiene and product visibility.
  • Maintain temperature (33°F–40°F): Regularly check the digital thermostat for food safety and consistent cooling.
  • Clean condenser coils monthly: Remove dust to ensure efficient compressor operation.
  • Inspect door seals & shutter mechanism: Ensure smooth shutter movement and tight closure to prevent cold air loss.
  • Check drainage system weekly: Clear drip pan and drain lines to avoid water buildup and odors.
  • Organize shelves for airflow: Avoid overcrowding to maintain even forced-air circulation.
  • Use night covers if available: Retain cold air and reduce energy usage during off-hours.