Kool-It" Wide 3 Door Undercounter Refrigerator - KUCR-72-3

Kool-It" Wide 3 Door Undercounter Refrigerator - KUCR-72-3

• Created to endure the everyday stress of the commercial kitchen environment, to protect your long term investment and guarantee superior food preservation
• 2 height adjustable, heavyduty, PE coated wire shelves per door
• Spring loaded, self closing doors

Features

• Created to endure the everyday stress of the commercial kitchen environment, to protect your long term investment and guarantee superior food preservation
• Coated evaporator coil
• 2 height adjustable, heavy-duty, PE coated wire shelves per door
• Spring loaded, self-closing doors
• Door swing is field reversible on 27” units (part KB-5246 required)
• Self-closing door with stay open feature
• Self-closing door with 45° stay-open feature
• Improved magnetic door seal gasket
  
• Designed for mobility, reliability & efficiency in commercial kitchens
• 4” swivel casters with 2 front brakes (2.5” casters can be ordered as option)
• 36” high working surface
• Easy grip door handle(s)
• Entirely self-contained system
• Forced air refrigeration
• Automatic defrost system
• Easily adjustable shelf height
• Stainless steel interior & exterior
• KUCR Series Undercounter Refrigerators Temperature range : 33°F to 40°F

Specifications 

Documents

Spec Sheet

Manual

What our Experts Think

• Space‑saving undercounter solution – 3 doors with generous refrigerated capacity while fitting neatly beneath prep counters or workstations.
• Easy access, organized storage – Separate doors help keep ingredients organized and reduce cold air loss when accessing frequently used items.
• Durable commercial build – Stainless steel interior and exterior stand up to daily kitchen use and make cleaning fast.
• Consistent cooling performance – Designed to hold safe refrigeration temps for dairy, produce, and prep ingredients in busy kitchens.
• Efficient workflow support – Ideal for chefs and line cooks needing quick access to chilled ingredients without leaving their station.
• Energy‑minded design – Efficient refrigeration system balances strong cooling with reasonable energy use.

Q&A

Q: What is the Kool‑It KUCR‑72‑3?
A: A commercial 3‑door undercounter refrigerator built for heavy‑duty foodservice use, offering refrigerated storage beneath prep counters or worktops.

Q: What are its size and capacity?
A: It measures approx. 72.4″ W × 30″ D × 36″ H with about 20.2 cu ft of interior storage—ample space for ingredients and chilled goods.

Q: How many doors and shelves does it have?
A: Features three solid doors and 6 adjustable heavy‑duty wire shelves (2 per section) for flexible organization.

Q: What cooling performance does it deliver?
A: Maintains a 33°F – 40°F temperature range with a rear‑mounted, self‑contained refrigeration system for consistent cooling.

Q: What materials and build quality?
A: Stainless steel interior and exterior ensure durability and easy cleaning in busy kitchens.

Q: What other practical features are included?
A: Self‑closing doors, heavy‑duty casters (2 locking) for mobility, and simple plug‑in installation make it user‑friendly.

Q: What power does it require?
A: Standard 115 V / 60 Hz / 1‑phase plug‑in operation.

Q: Where is this fridge best used?
A: Ideal for restaurants, cafes, bars, bakeries, and commercial kitchens needing reliable refrigerated storage under counters.

Q: Why choose the KUCR‑72‑3?
A: It delivers robust commercial performance, flexible storage, and space‑saving convenience for busy foodservice environments.

Maintenance Tips

• Clean condenser coils monthly – Dust buildup reduces cooling efficiency and increases energy use.
• Check door gaskets – Ensure all 3 doors seal tightly to prevent cold air loss.
• Organize contents properly – Avoid overloading shelves for even airflow and consistent cooling.
• Sanitize interior and drawers – Wipe spills immediately to prevent odors and bacterial growth.
• Maintain temperature (34–40°F / 1–4°C) – Optimal for food safety and freshness.
• Inspect fans & vents – Remove obstructions or ice buildup to ensure proper circulation.
• Defrost when necessary – Prevent frost accumulation that strains the compressor.
• Keep unit level – Ensures doors close properly and compressor operates efficiently.
• Schedule professional servicing – Routine maintenance extends lifespan and prevents costly repairs.