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Kool-It

Kool-It 74" Wide 4 Drawer Chef Base Refrigerator - KCB-74-4M

Kool-It 74" Wide 4 Drawer Chef Base Refrigerator - KCB-74-4M

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Kool-It 74" Wide 4 Drawer Chef Base Refrigerator - KCB-74-4M

These units are designed for maximum performance in an air-conditioned area of 75ºF ambient temperature and 55% relative humidity. There must be adequate ventilation at the top, sides & rear of the unit for proper operation. All chef bases have a voltage of 115/60/1and NEMA 5-15 Plug.

Features
  • Created to ensure the everyday stress of the commercial kitchen environment, to protect your long term investment & guarantee superior food preservation
  • Digital temperature display
  • Simple plug-in installation
  • Marine edge
Specifications 
Brand Kool-It
Model Number KCB-74-4M
Weight 309 lbs
Width 74.13"
Depth 30.5"
Height 25.5"
Refrigeration self-contained, side mounted
Base Type refrigerated
Size 2 section
Exterior Finish all stainless steel exterior
Compressor HP 1/5 HP
Drawer Qty 4 drawers
Top Style marine edge
Capacity (Cu. Ft.) 14.3
Top Finish stainless steel top
Documents

Spec Sheet

Manual

What our Experts Think
  • Professional prep station solution4 drawers give chefs fast, organized access to ingredients during service.
  • Generous capacity~74″ wide footprint provides ample refrigerated storage without sacrificing workspace.
  • Durable commercial build – Stainless steel construction (interior & exterior) designed for heavy kitchen use and easy sanitizing.
  • Reliable cooling – Maintains consistent, safe temperatures across all drawers for produce, dairy, and prepared items.
  • Efficient workflow – Drawer design reduces door swing interference—ideal for busy kitchens and tight spaces.
  • Energy‑minded performance – Bottom‑mounted compressor with efficient refrigeration system balances cooling power and energy use.
  • Easy access & service – Full‑extension drawers make loading and cleaning quick, and service components are accessible.
Q&A

Q: What is the KCB‑74‑4M?
A: A commercial chef base refrigerator with 4 drawers, designed for fast‑access cold storage under prep surfaces.

Q: What are its dimensions and layout?
A: 74″ wide with four insulated drawers ideal for ingredient storage and organized workflow.

Q: Who is this fridge built for?
A: Perfect for restaurants, pizzerias, cafes, and catering kitchens that need quick reach‑in access during prep.

Q: What refrigeration system does it use?
A: Bottom‑mounted, forced‑air system for consistent cooling and fast temperature recovery.

Q: What temperature range does it maintain?
A: Keeps safe chilled temps suitable for proteins, produce, cheese, and sauces.

Q: How is the construction?
A: Stainless steel exterior and interior with durable drawer fronts for daily heavy use.

Q: Are the drawers adjustable or sealed?
A: Four full‑extension drawers provide organized storage without stacking.

Q: Is it energy efficient and easy to service?
A: Designed for commercial efficiency with accessible components for maintenance.

Q: What power is needed?
A: Standard 115 V plug‑in operation.

Q: Why choose the Kool‑It KCB‑74‑4M?
A: It offers robust build, organized cold storage, and fast access — ideal for busy professional kitchens.

Maintenance Tips
  • Clean condenser coils monthly – Dust buildup reduces efficiency and increases energy use.
  • Check drawer gaskets – Ensure tight seals to prevent cold air loss and maintain consistent temperatures.
  • Organize contents properly – Avoid overfilling drawers to allow proper airflow.
  • Sanitize drawers and interior – Wipe spills immediately to prevent odors and bacterial growth.
  • Maintain temperature (34–40°F / 1–4°C) – Ideal for food storage and safety.
  • Inspect fans & vents – Ensure unobstructed airflow for even cooling.
  • Defrost as needed – Prevent frost accumulation that can strain the compressor.
  • Keep unit level – Ensures proper drawer alignment and efficient operation.
  • Schedule professional servicing – Routine maintenance extends lifespan and prevents costly repairs.