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Hydra-Kool

Hydra-Kool | 78" Wide Self Contained Open Glass Seafood Display Case - KFM-SO-80-S

Hydra-Kool | 78" Wide Self Contained Open Glass Seafood Display Case - KFM-SO-80-S

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Hydra-Kool  | 78" Wide Self Contained Open Glass Seafood Display Case - KFM-SO-80-S

  • Medium Temperature
  • Tempered Front Glass
  • Used with Ice Pans
Features
  • Coated evaporator coil
  • Integrated, non-removable heavy-duty ice pan Stainless
  • steel frame
  • Stainless steel interior
  • Stainless steel rear work bench
  • Silver colored PVC coated steel front panel
  • CFC free injected foam insulation
  • Black steel kick plate
  • Foamed polystyrene black end panels
  • Temperature and defrost regulated by a digital
  • controller Slide out condensing unit on self-contained
  • units Digital thermometer
  • Levelling feet
Specifications 
Brand Hydra-Kool
Model Number KFM-SO-80-S
Weight 714 lbs
Width 77.5"
Depth 42.75"
Height 46.13"
Refrigeration self-contained refrigeration
Front straight glass
Exterior Finish painted exterior
Interior Finish stainless steel interior
What our Experts Think
  • Open glass design provides easy customer access and maximizes product visibility
  • Wide 78" display offers high-capacity merchandising for busy retail environments
  • Self-contained refrigeration ensures quick, hassle-free installation
  • Consistent cooling performance keeps seafood fresh and safe for longer periods
  • Ideal for high-volume seafood sales in supermarkets and specialty stores
  • Durable, commercial-grade build designed for continuous daily use
  • Streamlined layout enhances product organization and presentation
  • Boosts impulse buying with clear, unobstructed product display

Q&A

Q: What is the Hydra-Kool 78" Open Glass Seafood Display Case used for?
A: The Hydra-Kool KFM-SO-80-S is designed to showcase fresh seafood in high-traffic retail environments like fish markets, supermarkets, and delis, with an open-front design for quick customer access and visibility.

Q: What makes the open glass design beneficial?
A: The open-front tempered glass design allows easy access for staff and customers while maximizing product visibility, helping increase impulse purchases and faster service.

Q: What type of refrigeration system does it use?
A: It features a self-contained, bottom-mounted refrigeration system with low-velocity forced air, maintaining high humidity and consistent temperatures between 33°F and 40°F.

Q: What are the key features of this display case?
A: Key features include a stainless steel interior, digital temperature control, built-in ice pans, tempered glass panels, LED lighting, and a slide-out condensing unit for easy maintenance.

Q: How large is the unit?
A: The unit measures approximately 77.5 inches wide, offering ample display space for fresh fish, shellfish, and other chilled products.

Q: Is it suitable for commercial use?
A: Yes, it is ETL-Sanitation certified and built for heavy-duty commercial use, ensuring durability, food safety compliance, and reliable performance.

Q: How does it maintain seafood freshness?
A: The case uses high-humidity, forced-air refrigeration and integrated ice pans to keep seafood fresh, visually appealing, and properly chilled throughout the day.

Q: Is the unit easy to maintain?
A: Yes, it includes a slide-out condensing unit and accessible components, making cleaning and servicing simple and efficient.

Q: What types of products can be displayed?
A: Ideal for fresh seafood like fish, shrimp, and shellfish, but also suitable for poultry and other chilled deli items.

Q: Why choose Hydra-Kool open seafood display cases?
A: Hydra-Kool units combine durable construction, efficient cooling technology, and open merchandising design to enhance product presentation and boost retail sales.

Maintenance Tips
  • Maintain precise temperature (33°F–40°F): Use the digital controller and thermometer to ensure safe seafood storage and consistent freshness.
  • Clean condenser & slide-out unit regularly: The self-contained, pull-out condensing unit allows easy maintenance—clean weekly to prevent overheating and improve efficiency.
  • Keep open-front airflow unobstructed: Avoid blocking the air curtain to maintain proper cooling and humidity control in open display designs.
  • Sanitize stainless steel interior daily: Preserve hygiene and prevent cross-contamination in high-moisture seafood environments.
  • Clean ice pans & drainage system frequently: Prevent water buildup and odors—critical for open seafood merchandising.
  • Wipe tempered glass & display surfaces: Maintain clear visibility and enhance product presentation to boost sales.
  • Inspect evaporator coil & defrost system: Ensure proper defrost cycles to avoid ice buildup and maintain cooling efficiency.
  • Check seals, panels & insulation: Ensure structural integrity (PVC panels, insulation) to reduce energy loss and maintain performance.
  • Schedule professional servicing: Routine checks help extend compressor life (5/8 HP system) and maintain compliance with commercial refrigeration standards