Hoshizaki CR85A | 85" Wide 4 Drawer Chef Base Refrigerator - CR85A
The CR85A two section refrigerated Chef Base makes it easy to increase productivity by keeping your refrigerated ingredients and cooking equipment in one, convenient location. The 26″ high work surface, supports up to 1200 lbs. of equipment and includes 4 stainless steel drawers. Each drawer accommodates Left: (3) 12″ x 20″ x 6″ deep pan & Right: (2) 12″ x 20″ x 6″ deep pan (sold separately). The dependable 1/5 HP compressor motor distributes air evenly throughout the drawers and around the food product in the pans.
The CR85A cabinet is constructed of stainless steel, a material that resists the random damage normal in a commercial kitchen or business. Plus, it is easy to clean. The unit is ETL Safety (US & C) Listed, ETL Sanitation and includes a six years parts warranty, five years labor warranty, and seven years compressor warranty.
Features
- Dimensions: 85″ W x 33.25″ D x 26″ H
- 26″ high work surface, supports up to 1200 lbs. of equipment
- Innovative air distribution system distributes air evenly to maintain product temperature
- Enamel coated evaporator coil for extended life
- Stainless steel exterior (front, sides, top) and a stainless steel interior
- The drawer slides are constructed of 14 gauge stainless steel with durable acetal rollers
- Extruded aluminum flush mount drawer handle
- (4) stainless steel drawers, fully welded construction and securely fastened in the cabinet
- Insulated with 2″ CFC free, foamed in place polyurethane
- Drawers capacity: Left: (3) 12″ x 20″ x 6″ deep pan & Right: (2) 12″ x 20″ x 6″ deep pan (pans by others)
- Ceramic heat shield integral to 16 gauge stainless steel top protects food from high heat
- R290 refrigerant
- (6) 4″ HD Casters (All with brakes) are standard
- Drawers are equipped with finger cut-outs for easy removal of pans
- Optional kits: Additional long drawer divider bar, Short drawer divider bar, Condensor filter
- Nominal Compres. of 1354 BTU/hr at 1/5 HP
- 115v/60/1, 10 ft. cord and plug
- Shipping Crate: 87.25″ L x 34.5″ D x 30.5″ H at 567 lbs
- Automatic time-initiated heated defrost
Specifications
| Brand |
Hoshizaki |
| Model Number |
CR85A |
| Weight |
567 lbs |
| Width |
85" |
| Depth |
32.25" |
| Height |
27" |
| Refrigeration |
self-contained, side mounted |
| Base Type |
refrigerated |
| Size |
2 section |
| Exterior Finish |
galvanized & stainless steel exterior |
| Compressor HP |
1/5 HP |
| Drawer Qty |
4 drawers |
| Top Style |
marine edge |
| Capacity (Cu. Ft.) |
19 |
| Top Finish |
stainless steel top |
What our Experts Think
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Wide Storage Capacity – 85" design offers generous refrigerated space directly beneath cooking equipment.
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4 Drawer Layout – Keeps ingredients organized and within reach for faster prep and service.
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Heavy-Duty Top – Engineered to support countertop units such as griddles, ranges, or charbroilers.
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Durable Stainless Steel – Professional-grade inside and out for long-lasting use and easy sanitation.
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Dependable Cooling – Hoshizaki refrigeration system ensures consistent performance in demanding kitchens.
Q&A
Q: What is the Hoshizaki CR85A?
A: An 85" wide commercial chef base refrigerator with four drawers, designed to hold cooking equipment on top while keeping ingredients refrigerated below.
Q: What materials is it made from?
A: Heavy-duty stainless steel exterior and interior for durability, sanitation, and easy cleaning.
Q: How many drawers does it have?
A: Four stainless steel drawers with heavy-duty slides and handles, built for frequent use in busy kitchens.
Q: What type of cooling system does it use?
A: Energy-efficient, front-breathing refrigeration system for consistent temperature control and flexible placement.
Q: Where is this chef base best used?
A: Perfect for restaurants, hotels, and commercial kitchens requiring cold storage directly beneath cooking equipment.
Q: Why choose Hoshizaki?
A: Hoshizaki is a global leader in commercial refrigeration, trusted for long-lasting, efficient, and professional-grade equipment.
Maintenance Tips
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Clean drawers and interior weekly with mild soap and warm water
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Wipe stainless steel top and exterior with non-abrasive cleaner; dry fully
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Inspect and clean drawer gaskets often to ensure a proper seal
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Keep condenser coil free of dust and grease for efficient performance
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Avoid overloading drawers to maintain airflow and consistent cooling
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Schedule routine professional servicing for long-term reliability
Damage 
Loss 
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