Hydra-Kool | 78" Wide Self Contained Flat Glass Deli Display Case - KFM-FG-80-S

Hydra-Kool  | 78" Wide Self Contained Flat Glass Deli Display Case - KFM-FG-80-S

• Medium Temperature
• Tilt Out Flat Tempered Front Glass
• Rear Tempered Glass Sliding Doors
• Designed for Fresh Meat

Features

• CFC free injected foam insulation
• Stainless steel interior
• Stainless steel rear work bench
• Silver colored PVC coated steel front panel
• Black steel kick plate
• Foamed polystyrene black end panels
• Tempered tilt-foward front glass
• Removable rear tempered glass sliding doors
• LED lighting in canopy
• Temperature and defrost regulated by a digital controller Removable
• condensate evaporating pan for easy cleaning on self contained units
• Slide out condensing unit on self-contained units
• Digital thermometer
• Levelling feet

Specifications 

What our Experts Think

• Premium Deli Presentation: Flat glass design provides an unobstructed view of meats, cheeses, and prepared foods, enhancing product appeal.
• Spacious 78” Width: Offers ample merchandising space for high-volume deli counters while maintaining efficient store layout.
• Self-Contained Refrigeration: Ensures consistent, food-safe temperatures without external systems, preserving freshness and quality.
• Enhanced Product Visibility: Bright internal lighting highlights colors and textures, encouraging customer purchases.
• Customer-Friendly Access: Front display allows easy selection, improving shopping experience and boosting sales.
• Durable Commercial Construction: Sturdy materials withstand daily use and resist corrosion in high-moisture deli environments.
• Energy-Efficient Operation: Optimized cooling reduces operational costs while maintaining reliable performance.
• Easy Maintenance: Accessible components simplify cleaning and service, reducing downtime.
• Trusted Brand Reliability: Engineered by Hydra-Kool, known for durable and visually appealing deli display solutions.

Q&A

Maintenance Tips

• Clean Daily: Wipe stainless steel interior, shelves, and flat tempered glass with mild detergent for hygiene and clear product visibility.
• Monitor Temperature: Maintain 33–40°F to preserve deli meats and cheeses.
• Clean Condenser Coils Monthly: Remove dust to ensure efficient cooling and energy savings.
• Maintain Drain Pan & Lines: Prevent water buildup, odors, and bacterial growth.
• Inspect Door Seals & Components: Check gaskets, sliding doors, and lighting for proper function.
• Avoid Overloading: Proper airflow ensures even cooling across all shelves.
• Use Non-Abrasive Cleaners: Protect stainless steel and glass surfaces from scratches.
• Schedule Professional Service: Annual maintenance keeps the self-contained refrigeration system performing optimally.