AMPTO Dough Roller & Sheeter table top. 16'' roll width. 16 lbs dough capacity. 75 rpm - CL-390

AMPTO Dough Roller & Sheeter table top. 16'' roll width. 16 lbs dough capacity. 75 rpm - CL-390

Dough Roller & Sheeter, table top, 16'' roll width, 16 lbs dough capacity, 75 RPM, 1 HP, 110v/60/1-ph

A dough sheeter is a machine that rolls out pieces of dough to a desired thickness. The dough sheeter can be used for various purposes, such as making pastries, croissants, pizza crusts, and more.

Features

• Prepare the dough according to your recipe and divide it into equal portions.
• Place one portion of dough on the upper side of the dough sheeter and adjust the thickness setting to your preference.
• Turn on the machine and let the dough pass through the rollers. The dough will be flattened and stretched as it moves along the rollers
• Collect the sheeted dough from the lower tray and place it on a baking tray or a cutting board.
• Repeat the process with the remaining portions of dough.
• Use the sheeted dough for your desired application or store it in the refrigerator or freezer for later use.

Manual

• Specs sheets
• Parts diagram / User Manual

What our Experts Think

• Commercial-grade dough sheeter & roller
  The AMPTO CL-390 is a tabletop dough roller and sheeter with a 16″ roll width and 16 lb dough capacity, ideal for pizzerias, bakeries, and commercial kitchens that need consistent dough preparation.
• Efficient, balanced performance
  With a 75 RPM motor and 1 HP power, this unit delivers steady sheeting speed and consistent thickness control for pizza crusts, pastries, and other dough products.
• Adjustable thickness for versatile use
  The adjustable roller opening lets operators tailor dough thickness from thick to thin sheets, helping standardize product quality and reduce manual labor.
• Durable commercial construction
  Built with chrome-plated carbon steel and reliable transmission components (chain traction, gear and belt system), this sheeter is designed for daily professional use.
• Space-saving tabletop design
  Countertop footprint makes it suitable for kitchens with limited floor space while still handling moderate dough volumes.
• Speeds up prep & improves consistency
  Professional users often note that a quality sheeter like this can significantly accelerate dough prep and produce more uniform results compared with hand rolling, which is especially valuable in busy operations.

Q&A

Q: What is the AMPTO CL-390 Dough Roller & Sheeter?
A: The AMPTO CL-390 is a commercial tabletop dough roller and sheeter designed for consistent dough flattening and shaping in bakery and pizza operations.

Q: What is the roll width capacity?
A: It features a 16-inch roll width, suitable for larger dough portions compared to compact tabletop models.

Q: How much dough can it handle?
A: It supports up to 16 lbs of dough capacity per cycle for efficient medium-volume production.

Q: What is the operating speed?
A: The machine operates at 75 RPM, providing controlled and consistent dough processing.

Q: What type of businesses is it designed for?
A: Ideal for pizzerias, bakeries, pastry shops, and commercial kitchens needing fast and uniform dough preparation.

Q: Is it a tabletop unit?
A: Yes, it is a space-saving tabletop model designed for commercial countertop use.

Maintenance Tips

• Clean rollers after every use: Remove all dough immediately to prevent sticking, buildup, and uneven sheet thickness.
• Dry scrape first, then wipe: Use a scraper before a damp cloth to avoid pushing dough into bearings or internal parts.
• Lubricate moving parts regularly: Apply food-grade lubricant to rollers, shafts, and bearings for smooth 75 RPM operation.
• Check roller alignment (16” width): Ensure rollers stay parallel for uniform dough thickness and consistent results.
• Respect capacity limit (16 lbs): Avoid overloading to prevent motor strain and extend machine lifespan.
• Inspect belt & drive system: Monitor for slipping, noise, or wear and replace belts when needed.
• Keep motor housing dry: Prevent water or cleaning liquid from entering electrical components.
• Sanitize stainless steel surfaces daily: Use non-abrasive, food-safe cleaners to maintain hygiene and prevent corrosion.
• Check safety guards & controls: Ensure emergency stop and protective covers function properly before each use.
• Schedule preventive servicing: Regular inspection ensures stable performance and long-term reliability in bakery production.