AMPTO Electric Pizza Oven P120 49'' x 26'' x 7'' (Chamber) 208/240/60/3 - 3 Decks with tray guide base - P120E A3X
Moretti Forni Pizza Oven, electric, deck-type, (2) 49"W x 26"D x 7"H decks, (16) 12" or (4) 18" pizza capacity, refractory brick baking surface, (20) customizable programs (per deck), 840°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 18.8kW, CE, ETL, ETL-Sanitation, Made in Italy
Features
- Standard base support included
- Proofer (Stainless steel cabinet enclosed base) is an optional
Manual
What our Experts Think
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Triple‑Deck Professional Electric Oven
The AMPTO P120E A3X combines three independently controlled decks with a 49″ × 26″ × 7″ chamber each, offering massive throughput for high‑volume pizzerias, cafés, and commercial kitchens.
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Boosts Productivity & Output
Three decks allow simultaneous baking of multiple pizzas or products — dramatically increasing service speed during peak hours.
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Precise Temperature Control
Independent heat controls on each deck let you tailor settings for different crust styles and toppings — ensuring consistent, high‑quality results across all levels.
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Even, Consistent Baking Performance
Designed for uniform heat distribution, this oven produces well‑baked crusts with great texture and finish on every deck — essential for repeatable quality.
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Durable Commercial Build
Professional‑grade construction stands up to daily use in demanding foodservice environments while minimizing downtime and maintenance.
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Intuitive & Efficient Operation
User‑friendly controls and clear settings help staff dial in the perfect bake quickly, reducing training time and improving workflow.
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Ideal for Large‑Scale Pizza Operations
A powerful oven choice for establishments focused on consistency, capacity, and reliability — perfect for busy kitchens that serve high order volumes.
Q&A
Q: What is the AMPTO P120E A3X used for?
A: It is a commercial electric pizza oven designed for baking pizzas, flatbreads, and artisan baked goods with consistent, professional results.
Q: What are the chamber dimensions?
A: Each chamber measures 49" x 26" x 7", providing ample space for multiple trays per deck.
Q: How many decks does it have?
A: Features 3 decks with a tray guide base for simultaneous baking and improved kitchen efficiency.
Q: What power requirements does it have?
A: Operates on 208/240V, 60Hz, 3-phase electrical supply suitable for commercial kitchens.
Q: Is it suitable for high-volume kitchens?
A: Yes, the three-deck design allows multiple pizzas or trays to bake at once, reducing wait times and labor.
Q: What materials are used in construction?
A: Built with stainless steel and premium components for durability, hygiene, and long-lasting performance.
Q: Does it ensure even baking?
A: Yes, electric heating elements combined with the tray guide base provide uniform heat distribution across all decks.
Q: Is it easy to operate?
A: User-friendly controls allow precise temperature management and efficient baking cycles.
Q: How does it improve kitchen productivity?
A: Three decks with tray guide bases enable simultaneous baking, optimizing workflow in busy commercial kitchens.
Maintenance Tips
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Clean Daily: Wipe interior decks, tray guides, and chamber surfaces to remove crumbs, grease, and food residue.
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Use Food-Safe Cleaners: Avoid harsh chemicals that could damage heating elements or deck surfaces.
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Inspect Heating Elements: Check each deck for wear or damage to ensure even baking across all three decks.
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Verify Temperature Accuracy: Calibrate thermostats (208/240V, 60Hz, 3-phase) regularly for consistent results.
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Check Door Seals & Hinges: Ensure doors close properly to prevent heat loss and maintain energy efficiency.
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Maintain Exterior & Ventilation: Clean vents and surfaces to prevent overheating and prolong oven lifespan.
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Schedule Professional Servicing: Annual inspection preserves performance, deck integrity, and long-term durability.
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