AMPTO Granita Machine 3 Tanks. 12 L ea. NSF/UL - GRA-123
Frozen Drink Machine, counter model, (3) 3 gallon clear polycarbonate bowls, manual control keypad, safety stop system, independently operating tanks, double mixing system prevents ice build up, lighted cover, air cooling system, R404a refrigerant, stainless steel base, 14 amps, 2HP, 110v/60hz/1ph, ETL, NSF-6 (save for milk), Made in Italy
Manual
What our Experts Think
-
Triple-tank design = maximum menu variety
Equipped with 3 independent 12L bowls, this unit lets you serve multiple flavors simultaneously—perfect for increasing upsell opportunities and customer choice.
-
Dual functionality for higher ROI
Not just for granita—each tank can operate in freeze or chill mode, allowing you to serve slushies, frappés, juices, or iced drinks from one machine.
-
Consistent texture with advanced mixing system
The double mixing system prevents ice buildup, ensuring smooth, uniform consistency from the first serving to the last.
-
Independent tank control for flexibility
Each bowl operates separately, giving operators full control over temperature, product type, and output timing—ideal for busy service environments.
-
Built for commercial durability & compliance
Stainless steel construction with NSF & ETL certifications ensures food safety, reliability, and long-term performance in demanding operations.
-
Efficient cooling & reliable operation
Air-cooled system with R404a refrigerant and 2HP power delivers stable performance with fast recovery during peak hours.
-
User-friendly design for daily use
Features like manual control keypad, safety stop system, and illuminated lids make operation simple while maintaining visibility and safety.
Q&A
Q1: What is the total capacity of this granita machine?
A: It features 3 tanks with 12 liters each, offering a total capacity of 36 liters for high-volume beverage service.
Q2: Can each tank operate independently?
A: Yes, each bowl works independently, allowing you to serve multiple flavors or switch between granita and chilled drinks.
Q3: What types of drinks can it produce?
A: Ideal for granitas, slushies, frozen cocktails, frappés, and even chilled beverages like juices or iced tea.
Q4: How does it maintain smooth texture?
A: It uses a double mixing system that prevents ice buildup and ensures consistent, smooth drink quality.
Q5: Is this machine suitable for commercial use?
A: Yes, it’s built with a stainless steel base, NSF/UL certifications, and designed for cafés, bars, and restaurants.
Q6: What type of cooling system does it use?
A: It features an air-cooled system with R404a refrigerant for efficient and reliable freezing performance.
Q7: Is it easy to operate and maintain?
A: Yes, it includes a user-friendly manual control keypad, removable tanks, and easy-to-clean components.
Maintenance Tips
-
Daily Cleaning After Use: Turn off, disassemble bowls, and clean with mild detergent to maintain food safety and product quality.
-
Clean Polycarbonate Tanks Thoroughly: Prevent sugar residue buildup that can affect flavor and damage components.
-
Maintain Proper Sugar Ratio (12–14%): Low sugar content can damage mixing parts and reduce performance.
-
Inspect Mixing System Regularly: The double mixing system prevents ice buildup—ensure it’s functioning for smooth, consistent granita texture.
-
Clean Dispensing Faucets Daily: Avoid clogging and ensure smooth beverage flow during peak service.
-
Keep Air Vents & Condenser Clean: Remove dust and debris to maintain efficient cooling and prevent overheating.
-
Check Seals & Safety Stop System: Ensure all safety features and seals are working for reliable operation.
-
Allow Proper Ventilation Clearance (~8”): Supports optimal airflow and consistent freezing performance.
-
Schedule Professional Servicing: Periodic inspection of compressor (2HP system) reduces downtime in commercial use.
Damage 
Loss 
Theft 
