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Built for busy commercial kitchens, this single-sided chef table combines a heavy-duty 14-gauge 304 stainless steel work surface with a fully enclosed 18-gauge 304 stainless steel cabinet base. A sleek set of front-mounted hinged doors keeps cookware, smallwares, and dry goods protected yet close-at-handâfreeing up valuable line space and helping your team move faster.
| Overall Dimensions (W Ă D Ă H) | 30" W Ă 30" D Ă 34 3â4" H |
|---|---|
| Work Surface | 14-gauge 304 stainless steel, #4 satin finish |
| Cabinet Body | 18-gauge 304 stainless steel |
| Door Configuration | Single-sided, (1) set of hinged doors (non-locking) |
| Legs/Feet | 6" adjustable stainless steel legs with stainless steel bullet feet |
| Height Adjustment | +1" threaded leg insert |
| Weight | Approx. 127 lb / 57.6 kg |
| Certifications | NSF |
| Manufacturer | BK Resources |
| Lead Time | Ships in 3â10 business days (made-to-order) |
Premium Stainless Steel: Durable, corrosion-resistant construction built for heavy-duty kitchen use.
Spacious Prep Surface: Large work area for efficient meal preparation and organization.
Easy to Clean: Smooth, hygienic surfaces make sanitation fast and simple.
Sturdy & Reliable: Reinforced frame ensures stability even under heavy equipment or ingredients.
Versatile Commercial Use: Perfect for restaurants, catering, and high-volume food prep stations.
Q: What is the CSTâ3030H?
A: A commercialâgrade stainless steel prep table with a cabinet base and hygienic work surface for busy foodservice environments.
Q: What materials and build quality does it feature?
A: Built with a stainless steel top and body, reinforced construction, and stainless steel adjustable legs for durability, corrosion resistance, and long commercial life.
Q: What storage features does it include?
A: Integrated cabinet base provides enclosed storage for tools, ingredients, and kitchen supplies to keep workspace organized.
Q: What workflow benefits does it offer?
A: Provides a durable, smooth prep surface and accessible storage to streamline food prep, plating, and service operations.
Q: Who is this prep table ideal for?
A: Ideal for restaurants, catering kitchens, bakeries, cafeterias, and other highâvolume foodservice operations needing a compact yet rugged prep station.
Daily Cleaning: Wipe surfaces with a mild, non-abrasive cleaner to remove spills and prevent stains.
Polish Stainless Steel: Regularly polish to maintain shine and resist corrosion.
Inspect Fasteners: Check screws, bolts, and legs for stability; tighten as needed.
Avoid Harsh Chemicals: Do not use bleach or abrasive pads that can scratch surfaces.
Remove Standing Water: Dry spills promptly to prevent rust or pitting.
Check Casters or Adjustable Parts: Lubricate moving parts for smooth operation.