BK Resources CSTR5-3060HL Stainless Steel Prep Tables - CSTR5-3060HL
Cabinet base with locking hinged doors, 5" rear riser & adjustable stainless legs
Engineered for demanding commercial kitchens, the CSTR5-3060HL combines a heavy-duty 14-gauge stainless work surface with a fully enclosed cabinet base. Keep prep tools secure, surfaces sanitary, and production lines movingâall in one NSF-listed workstation.
Features
- Generous 60" W x 30" D work area with 5" integrated backsplash.
- 14-gauge T-304 stainless steel top stands up to daily abuse and high-heat cookware.
- 18-gauge T-304 stainless steel cabinet body for long-term corrosion resistance.
- (1) front set of hinged doors with factory-installed keyed lock to protect contents.
- 1Â â
" Ă, 6" high stainless steel legsâheight adjusts 1" for perfect leveling.
- Sanitary #4 polished finish on all exposed surfaces.
- NSF certified for food-contact applications.
- Quick-ship availability: typically leaves the warehouse in 3â10 business days.
- Adjustable interior shelf (mounts inside cabinet).
- Heavy-duty casters for mobile workflows.
Specifications
| Model |
CSTR5-3060HL |
| Overall dimensions |
60" W Ă 30" D Ă 39 Ÿ" H (to top of riser) |
| Work surface height |
34 Ÿ" |
| Top material |
14-ga T-304 stainless steel |
| Backsplash |
5" high, integrally welded |
| Cabinet body |
18-ga T-304 stainless steel |
| Doors |
(2) hinged doors with lock |
| Legs / feet |
Stainless steel, 6" adjustable bullet feet |
| Interior shelf |
Not included (order separately) |
| Lead time |
3â10 business days |
What our Experts Think
-
Durable Stainless Steel Construction: Built to resist corrosion and withstand heavy-duty commercial kitchen use.
-
Spacious Prep Surface: Large work area for efficient food preparation and organization.
-
Easy to Clean: Smooth, hygienic surfaces simplify sanitation and maintenance.
-
Sturdy & Reliable: Reinforced frame ensures stability even with heavy ingredients and equipment.
-
Versatile Commercial Use: Ideal for restaurants, catering, and high-volume food prep stations.
Q&A
Q: What is the CSTR5â3060HL?
A: A commercialâgrade stainless steel prep table with reinforced work surface and structural support, built for demanding foodservice prep tasks.
Q: What is the build quality like?
A: Constructed from heavyâduty Tâ304 stainless steel for the top, legs, and frame, offering excellent corrosion resistance, strength, and long service life in commercial kitchens.
Q: What design features improve workflow?
A: Features a smooth stainless worktop with reinforced edge and sturdy underâtable structure, providing a hygienic, stable prep surface that supports fast food preparation and staging.
Q: Is it easy to clean and maintain?
A: Yes â stainless steel surfaces are quick to sanitize, resist rust and stains, and support commercial sanitation and hygiene standards.
Q: Who is this prep table ideal for?
A: Perfect for restaurants, catering kitchens, bakeries, cafeterias, food trucks, and commercial foodservice environments that need a rugged, reliable prep station.
Q: How does it support kitchen operations?
A: The durable, easyâtoâclean surface helps streamline food prep, plating, and staging tasks while maximizing workspace efficiency.
Maintenance Tips
-
Daily Cleaning: Wipe surfaces with a mild, non-abrasive cleaner to remove spills and prevent stains.
-
Polish Stainless Steel: Regularly polish to maintain shine and resist corrosion.
-
Inspect Fasteners: Check screws, bolts, and legs for stability; tighten as needed.
-
Avoid Harsh Chemicals: Do not use bleach or abrasive pads that can scratch surfaces.
-
Remove Standing Water: Dry spills promptly to prevent rust or pitting.
-
Check Casters or Adjustable Parts: Lubricate moving parts for smooth operation.
Damage 
Loss 
Theft 
